Ngoku siza kukuxelela indlela yokwenza i-sauce yepips ekhaya.
I-sauce "i-Nacho"
Izithako:
- i-ketchup - 200 g;
- ukhilimu omuncu - 200 g;
- ushizi nzima - 300 g;
- ityuwa, igalikhi, imifino - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca uchithe i- ketchup yasekhaya uze uyishushu, uvuselele. Ngoku kwinqanaba elincinci elincinci, yongeza kwi-ketchup, apho sibeka ukhilimu omuncu. Ubunzima obangelwayo buxutywe ngokuzeleyo kwaye bulethwe kubilisa. Emva koko, yongeza iityuwa, ipepper, igalikhi kunye nemifuno epholileyo. I-sauce ye-cheese ye- chips "Nachos" ilungele ukusetshenziswa!
I-Sauce kwi-chips chips
Izithako:
- utamatisi - 300 g;
- anyanisi - 150 g;
- iviniga ilayisi - 1 tbsp. isipuni;
- ityuwa, imifino, ipilisi - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Kwi-pan yokucima, sifudumala ioli yendalo, sisasaza i-anyanisi echotshoziweyo kuyo. Emva koko, faka utamatisi otyumkileyo, imifino, ityuwa kunye neziqholo, gubungela kwaye uhlambele eminye imizuzu emibini, uze uthele iviniga yerayisi. Sasa i-sauce kwi-plate uze uyiyeke. Ngaphambi kokuba usebenze, unokuyipholisa kwiqrijini. Sisebenzela i-sauce kunye ne-corn chips.
I-recipe ye-sauce ye-chips
Izithako:
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- ushukela - 1 ithisipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, i-cumin, i-garlic seasoning, ipropper yomhlaba obomvu - ukunambitha.
Ukulungiselela
I-Pepper inqunywe kwiindawo ezine, imbewu iyakususwa. Gubungela umbhobho kunye nomzobo. Iziqwenga zepepper zibeka isikhumba uze ucinezele. Siyithumela kwi-oven kwaye sibhaka kwi-220 degrees imizuzu engama-20. Faka ipompi eshushu ebhokheni yephepha, vala kwaye ubambe iphepsi malunga nemizuzu eyi-10. Gcoba i-pulp, yongeza ushukela, ityuwa, iziqholo kunye ne-tomato. Hlanganisa yonke into kwaye usebenzise i-sauce yeepips.