IiMatball kunye nelayisi

Ekuqaleni, iibhola zezilwanyana kunye nelayisi zacwangciswa kuphela ukwenzela ukwandisa ubunzima bemveliso yokugqibela kungekhona kwindleko enokudla, kodwa ngokutya kweeerisi ezilula. Ngokuhamba kwexesha, eli qhinga lilibalekile, kodwa iresiphi iya kuhamba kwiincwadi zokuqhelanisa zezizwe ezahlukileyo kungekhona iminyaka elishumi yokuqala. Ukupheka inyama yeebhola kunye nelayisi uza kufunda kweli nqaku.

I-recipes ye-meatballs iresiphi kunye nelayisi

Izithako:

Iibhola zezilwanyana:

I-sauce:

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Sinqumle u-anyanisi amakhulu kwiinqununu ezinkulu kwaye uzibeke kwi-blender kunye neetamatato, i-pasta, ityuwa kunye nopele. Sigweba i-sauce ezayo.

Hlanganisa imvana kunye nelayisi, ityuwa, i-pepper kunye nemifuno. Ukubetha ngokugqithisileyo inyama ebisiweyo kwindawo ebanzi kwaye uhlule kwiibhola ezilinganayo (malunga no-4 cm ububanzi). Sisasaza i-meatballs kwi-baking tray kwaye sityhala i-sauce. Sifaka i-meatball ngelayisi kwi-oven kwaye sipheke imizuzu engama-45-60, singalibali ukuyijika ngokuphindaphindiweyo. Zizo zonke i- meatballs kwi-sauce zilungele!

Iilatball kunye nelayisi kule recipe zingalungiselelwa kwi-multivarquet, ukhetha imo "yokubhaka" ngexesha elifanayo lexesha.

Ukupheka iibhola zeentlanzi kunye nelayisi?

Izithako:

Ukulungiselela

I-riil ubilise uze uphekwe, uhlanjwe ngamanzi abandayo kwaye uphelele ngokupheleleyo. Siphula i-anyanisi eluhlaza kwaye ngokukhawuleza uchele, uthele ubisi. Beka iinxalenye zeentlanzi ebisi uze uzipheke malunga nemizuzu engama-7, uze uthumele kwi-blender uze udibanise kunye nelayisi. Ixesha kunye ne-minced nutmeg, yongeza i-herbs etyunjweyo kunye neentsizo ze-anyanisi eluhlaza. Siyongezela ngejusi lemon etyunithi yeoli yeoli. Yongeza 1 iqanda uze ushiye umxube kwiqrijini imizuzu engama-30.

Iqanda lesibini liyakhupha ngokuhlukileyo. Ukusuka kwenyama yokugcoba senza ama-meatballs, siwathululela kumgubo, uze udibanise kwiqanda uze ufefe i-breadcrumbs. Fry theballballs kwinqwelo yeoli kuze kube yincundu yegolide kwaye usebenze nge-aioli.

Iibhola zenyama ezinamanzi kunye nelayisi

Izithako:

  1. ioli yomnquma - 1 tbsp. isipuni;
  2. anyanisi - 1 pc.;
  3. igalikhi - 6 izidumbu;
  4. yenkomo yomhlaba - 750 g;
  5. irayisi - 1 into;
  6. utamatisi kwijusi yayo - 800 g;
  7. ipepper pepper - 1-2 pcs.;
  8. parsley;
  9. iziqhekeza zesinkwa - 1/4;
  10. amaqanda - i-1 piece;
  11. i-cumin - 1 ithisipuni;
  12. ityuwa, pepper.

Ukulungiselela

Kwi-brazier siyafudumala i-oli yemifuno, gazinga kuyo i-anyanisi echotshoziweyo kunye negalikhi malunga nemizuzu engama-5-7. Ukuze passkrovke yongeza utamatisi kwijusi yawo kwaye uwaxoxe nge-spatula. Yimisa umsila kunye nesiqhekeza, malunga nemizuzu eyi-15-20, okanye phambi kokunyuka.

I-riil ubilise uze uphekwe, ngokwemiyalelo epakethe. Ngexa i-groats iphulwa, xuba inyama yenkomo nge-parsley eqoshiwe, i-breadcrumbs, amaqanda, i-cumin, i-garlic, ityuwa kunye nopele. Ukubetha ngokukhawuleza ukugxotha nokuhlula kwi-meatballs ezilinganayo ezili-16. Fry iibhola zezilwanyana kumbala oqhenqileyo kwi-pan yokutshiza, uze uthumele kwi-brazier nge-sauce kunye ne-stew uze uphekwe. Ngaphambi kokuba usebenze, ufafaze i-meatballs nge-parsley entsha.

Unokukhonza isidlo esilungelelwanga kungekhona nje nge-pasta okanye kwiitatayi, kodwa usebenzise i- sandwiches ephathekayo kunye nemigqomo, ukubeka ambalwa amabhola e-meat baguette, kunye nemifuno kunye namagqabi e-lettuce.