Amaphiko enkukhu kwi-honey sauce, ephahliweyo kwaye enqabileyo, inokuthi ithathelwe ingqalelo njengento yokudla. Ekulungiseleleni kwabo akukho nto inzima, kodwa iziphumo zomsebenzi owenziwe ziyamangalisa kangangokuba uya kufuna ukuzipheka kwakhona! I-recipe yamaphiko kwi-honey sauce yindoda yokwenene yabaninikazi, ilungele ukumangalisa iindwendwe zabo rhoqo, ukulungiselela le ndle ngeendlela ezininzi.
I-recipe yamaphiko kwi-honey-soy sauce
Izithako:
- amaphiko inkukhu - 500 g;
- iininapali ezinamathanga - 1 zinako;
- i-soy sauce - 4 tbsp. l.;
- ubusi - 2 tbsp. l.;
- anyanisi - 1 pc.;
- amazambane - 5 amaqhosha.;
- ibhotela - 20 g;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Amaphiko ahlanjululwa, ahlanjwe, anomileyo aze anqunyulwe kwiindawo ezintathu. Emva koko, siza kuthatha i-marinade: kwisitya, xuba i-soy sauce, uju, iinqununu ezizithandayo kunye neepunipuni ezintathu zesiraphu kwi-canan. Emva koko, galela inyama kunye ne-sauce ephumayo uze ushiye i-half-hour.
Khawuhlambulule uze uphawule iitapile, uthathe amacwecwe amancinci. I-anyanisi iphinda ihlanjululwe kwaye igalelwe iinqumlo zesigidi. Siqala ukufudumala i-oven. Siyigcoba ngokucophelela i-baking tray nge bhotela, ibeke iifatata, kwaye ubeke amacenge e-anyanisi phezulu. Emva koko ubeke amaphiko kunye neengcezu ezicatshulwa kakuhle zeinanapple. Ngoku gcwalisa isitya sonke nge-marinade uze ufake iqabunga kwihovini eliphambili ngaphambili malunga nemizuzu engama-180 imizuzu eyi-15. Emva kolu xesha, amaphiko kufuneka aphendulwe kwaye atyhuke eshushu ngenxa yemizuzu engama-20.
Iresiphi elandelayo yamaphiko enkukhu kwi-honey sauce kwi-pan yokucima iqinisekisa ukulungiswa kwenyama enesilwanyana kunye nesidlo sesincoko esimnandi ngokufanayo.
Amaphiko enkukhu kwi-honey sauce kwi-pan yokupanda
Izithako:
- Amaphiko enkukhu - 1 kg;
- i-soy sauce-3 tbsp. l.;
- ubusi - 2 tbsp. l.;
- igalikhi - ii-clove 3-4;
- Ijinja elitsha - 2 cm;
- unamathanga omathathu - 3st. l.;
- ibhotela - 20 g;
- i-oyile yemifuno - 3 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Iintonga zihlanjululwa, zihlanjwe, zomile kwaye zinqunywe zibe zimbini. Emva koko uhlambe inyama kwindawo ehlukile. Okokuqala, uphuzisa nge-soy sauce, kwaye i-oyile yemifuno. Sishiya inkukhu ilunxwemisiweyo iqingatha iyure.
Emva koko sigubungela iphepha lokubhaka nge-foil, usasaze amaphiko kwaye ubhake imizuzu engama-30 kwiqondo lokushisa lama-180 degrees. Ngeli xesha silungisa ubusi busika. Siyicocekile kwaye siyifake ngokukhawuleza igarlic kunye neengcingo zeginger. Emva koko, unyibilike ibhotela kwi-pan yocingo, ujusi, i-soy sauce kunye ne-tomato unamathele ngamanzi. Emva koko thabatha amaphiko enkukhu ehovini, uyibeke epanini yokucoca, uguqulwe, ukuba uphinde uguqulwe ngamagqabi ngamacala onke. Emva koko thabatha inyama ngaphandle kwipani yokutshiza kwaye ushiye ukupholisa.
Kwaye ikhefu lethu lokugqibela elikhethiweyo lamaphiko e-honey sauce liya kumangalisa iindwendwe ngeyona nto ibonayo kunye nephunga elimnandi.
Amaphiko e-honey sauce
Izithako:
- Amaphiko enkukhu - 1 kg;
- ubusi - 3 tbsp. l.;
- i-walnuts;
- i-soy sauce-3 tbsp. l.;
- i-oyile yemifuno - 3 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Lungisa isidlo nge-sauce. Sicima ama-walnuts kwi-shell, sichitha ama-kernels kwi-blender. Emva koko xuba ama-nut nge-soy sauce kunye nobusi. Emva koko faka ioyile yemifino udibanise yonke into. Amaphiko enkukhu atyathwa, ahlamba,
Sigubungela i-tray yokubhaka nge-foil kwaye sibeka inyama. Bhaka isidlo kwisikhuni esiphezulu esine-180 kwi-25 yemizuzu. Emva koko wongeza umlilo uze upheke uze uphakamise amaphiko. Unako ukukhonza kunye nokuhlobisa kwaye ngaphandle. Ukuba unqwenela, zihobise nge-wedge wedges okanye imifuno entsha.
Khangela ezinye zokupheka ukupheka le ntaka, ngoko sincoma ukuba uzame ukwenza amaphiko kwindoda okanye amaphiko enkukhu kwi-aerogrill .