I-Koumiss i-foaming, iyanceda ubisi oluphuculayo. Iimpawu zayo ezingavamile, ezincinci ezinomuncu kwaye zisuse ukoma, ikakhulukazi kwimozulu eshushu. Le koumiss isetyenziswe ngokuqhelekileyo kubisi lwe-mare. Kakade ke, kwidolophu yanamhlanje kunzima ukuyifumana, ngoko kuninzi isiselo siphuzo senziwa kwinkomo yenkomo okanye ibhokhwe. Makhe sikubone ngokubanzi malunga nokupheka koumiss ekhaya.
Kumis kwiinkomo zobisi ekhaya
Izithako:
- Ubisi obuncinci obuphantsi - 1 l;
- amanzi abilisiwe - 1 into;
- ushukela ogqityiweyo - iispuni ezi-3;
- kefir - 2 tbsp. iipuni;
- Ukugcoba isonka sesonka - 5 g.
Ukulungiselela
Ubisi olubisiweyo luxutywe neglasi yamanzi okusela ahlambulukileyo kwaye yongeza inani elithile elichazwe ngoshukela. Emva koko upholise umxube kumgangatho weqondo lokushisa uze uthule nge-kefir eyenziwayo . Emva koko, gubungela izitya nge-lid, wimboze ngengubo kwaye uyibeke kwiiyure ezimbalwa kwindawo efudumeleyo.
Emva kokuba umxube uphenduke omuncu, yiphakamise kwiimeko ezimanzi, kunye neeprotheyini ezinkulu zefenethi ngokucoca nge cheesecloth. Ukwakhiwa kwe-carbon dioxide, songeza imvubelo enxinxisiwe, eyokuqala ngokuyiphucula ngamanzi afudumele kwaye siphonsa ishukela elincinci. Isidlo esilungele ukuthululela ubisi obunzima, udibanise uze uthele kwiibhotile. Ukuzigubungela ngokukhawuleza uze ushiye ukuma imizuzu engama-20-30. Ngokukhawuleza ukuba iibhola ziqala ukuvela, sibeka iibhotile emanzini emvula kwaye emva kwemizuzu engama-30 sisebenzela isiselo kwi tafile.
Indlela yokwenza i-koumiss yobisi lweebhokhwe?
Izithako:
- Ubisi lwebhokhwe oluphantsi-1 l;
- amanzi ahlanzekileyo amabhodlela - 200 ml;
- ubusi - 3 tsp.
- yoghurt yemvelo - 2 tbsp. iipuni;
- ucine imvubelo eluhlaza - 5 g.
Ukulungiselela
Ubisi luthululelwa epanini, ubilisiwe, ungeze amanzi kwaye ube nobusi. Gquba yonke i-whisk kwaye upholise ubunzima kwiqondo lokushisa. Emva koko sityhala i-yoghurt yangokwemvelo, gubungela i-pan nge-lid, yifake ngehayile efudumele kwaye uyibeke kwindawo efudumeleyo iiyure ezine.
Ngokukhawuleza xa ubisi buyaguquka, yiphakamise kakuhle kunye nomxube kunye noxinzelelo kwi-gauze kwelinye isitya. Emva koko, sizisa imvubelo, esiyichitha ngaphambili emanzini afudumeleyo, ekuhambeni kwe-ukhilimu omuncu. Emva koko, phosa i-tsinkere yeshukela, xuba kakuhle uphinde uthele isiselo kwiibhotile, ngokukhawuleza ugofa isiqhekeza. Xa uqala ukuvumba, siwadlulisela kwisibini samanzi ase-iced kwaye sima usuku.