Imiqulu ye-Hepatic ayilungelekanga kunzima kunokuba yimiqulu yokutya, iirephepheni esimele siyiqwalasele ngaphambili. Isitya esinjalo siya kuba sodwa kwitafile yakho kwaye ngokuqinisekileyo siya kuvuya bonke abadlayo.
Isibindi sesilwanyana sihamba ngeqanda
Imiqulu evela esibindi kunye nokuzaliswa, mhlawumbi, iinkwenkwezi phakathi kwazo zonke iintlobo zezidlo ezinjalo. Ukuzaliswa kungaba inyama, ushizi, imifuno kunye nemifuno, okanye amaqanda. Kwiingcebiso ezantsi, sakhetha isithako sokugqibela thina.
Izithako:
- isibindi sesilwanyana - 500 g;
- isinqumelo - 80 g;
- anyanisi - 1 pc.;
- i-anyanisi eluhlaza - iqela;
- amaqanda - amaqhekeza amathathu;
- isonka;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Okokuqala, siya kuhlangabezana namaqanda: amaqanda amabini kufuneka aphekwe kanzima, ahlambuluke aze atywe. Kwi-pan yokucoca, nyibilikise i-bacon ecocekileyo kunye ne-fry kuyo u-anyanisi de kube yigolide. Hlanganisa i-anyanisi yokugcoba ngeqanda elicocekileyo, inxalenye encinci yetyuwa, ipilisi kunye ne-anyanisi eluhlaza.
Isibindi sesilwanyana sihlanjululwe kakuhle kwaye sihlambulukile kwiindawo kunye namafilimu. Siyinqumle isibindi ngamacwecwe kwaye sitshitshiswa ngokukhawuleza kwisiqingatha sesentimitha. I-Hepatic yokupaka siyomile ngamatyulo wephepha kwaye siyifake kwindawo yomsebenzi. Ukusuka kwelinye lamaphethelo enqabileyo sifaka isahlulo seqanda ukuzalisa kwaye sibuyise isibindi sibe ngumqulu, uze usilungiselele ngeenyopho.
Iqanda eliseleyo libetywe ngetyuwa kunye nepilisi, sidibanisa isibindi kuyo, size siwuthulule kwi-breadcrumbs.
Kwi-pan yokucima, sifudumala i-oyile yemifuno size siqhube isibindi phezu kwayo kumbala wegolide kuwo onke macala. Sibeka i-roulette eyosiweyo kwi-napkin ukuze siphume amafutha amaninzi, kwaye ke siyayisebenzisa kwitafile.
Inkukhu yesibindi ihamba ngeshizi kunye nebhekoni
I-roulette evela kwintsholongwane yenkukhu ayifanele ibe yintlanzi yokutya, ingaba yi-snack edizileyo kwiglasi yebhiya, kwaye le recipe iyilungqina ngqo.
Izithako:
- inkukhu yenkukhu - iifom 3.;
- isardadi - 2 tbsp. iipuni;
- ushizi - 60 g;
- iminquma - iziqwenga 6;
- i-bacon - 6.
Ukulungiselela
Ngaphambi kokuba ulungiselele umqulu kwisibindi, inkukhu yenkukhu ihlanjwe, idutywe kwaye isinqunywe kwisiqingatha. Sifaka isiqwenga sesibini kunye nemifuno eminquma phakathi kweesahlulo, kwaye ngokukhawuleza ugobe isibindi "sesangweji" esinomgca weconon. Yenza i-bacon enezinyopho. Sifaka imiqulu ebhakabhini kwaye sibeka kwi-oven esandulele ukuya kwi-200 ° C malunga nemizuzu eyi-10-15.
I-Roll yesibindi sebengulube kuvavanyo - iresiphi
Isibindi esiphezulu kwisibilini singapheki nje kuphela ekuhloniphekeni kweholide, kodwa nakwetafile yansuku zonke.
Izithako:
- isibindi sesibindi - 500 g;
- I-pastry ye-puff -1 yokupakisha;
- iklabishi - amaqabunga amathathu;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifino - ukucima;
- Iqanda - 2 ii-pcs.
Ukulungiselela
Inyama yengulube yimi, isomile, ihlambuluke imifuno kunye namafilimu kwaye igalelwe iibhubhu ezincinci. Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siyakhuquza i-anyanisi kuso kuze kube yinto ecacileyo. Yongeza kwii-anyanisi ezigayiweyo kunye neklabishi eqoshiwe. Gcoba imifuno de ilula,
Phuma inhlama ebusweni obunothuli. Kusuka komnye umgca woluhlu, sisasaza isibindi siphendule kwaye sivalile umqulu wethu. Ngaphambi kokubhaka, gcoba isibindi sisuka esibindi kunye neqanda eliseleyo, uze ulifake kwi-oven ye-190 ° C ngaphambi kwee-20-25 imizuzu.
Sinqumle umqulu olungiselelwe ngaphambi kokusika ngemizuzu eyi-10-15, uze uyinqumle. Bon appetit!