Wonke umntu uyazi ukuba iiembotyi ziyimveliso enomsebenzi, kwaye kufuneka idliwe rhoqo kangangoko kunokwenzeka. Kwilizwe lethu, akukho borski ebomvu ongayenza ngaphandle kwayo, kodwa kwezinye izitya, iimbotyi zinqabile kakhulu. Kwaye kuba abantu abambalwa badla i-borscht imihla ngemihla, kubonakala ukuba siyazilahla zonke izinto zokugcina izinto ezibalulekileyo.
Kodwa akukaze kube mva ukulungisa imeko kwaye uqale ukutya iiimbotyi ngokuqhelekileyo. Ukongezelela, kukho ezininzi iindlela zokupheka izitya kunye nayo, kwaye akuzona nje ezimnandi, kodwa zilula ngokupheka. Esinye sezidlo ezingcono kakhulu igobe yengulube kunye nobhontshisi. Ufumana iklasi yesibini emangalisayo ngenyama yesondlo, ofuna ukupheka kwakhona kwakhona.
Ingulube kunye neembotyi kwi-multivark
Ukuba unesixhobo esinjenge-multivarker, ngoko kulula ukwenza ingulube ngamabhontshisi anamathanga.
Izithako:
- ingulube - 300-400 g;
- Ubhontshisi kwi-tomato sauce - ibhodlela eli-1;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- Ipepper yaseBulgaria - 1 pc.;
- pepper, ityuwa.
Ukulungiselela
Geza inyama uze uthathe izicucu. I-peel i-anyanisi kwaye unqumle iinqandi zeesigxina, i-pepper i-straw, kunye ne-carrots. Ukusetha kwimodi ye-multivarker "Frying" kwaye ujabise i-anyanisi, iinqwelo kunye nenyama ngemizuzu eyi-15, uvuselele.
Emva koko vula i-"Stew / Stew" mode, faka pepper kunye nobhontshisi kwisitya, ixesha kunye neetyuwa kunye nepepper, xuba yonke into, ugubungele kwaye ucime imizuzu engama-40-45. Ukuba unqwenela, isidlo sinokuqhathaniswa neziqholo zenyama kunye nokufafazwa ngamacube atsha xa ukhonza.
Ingulube eneembotyi eziluhlaza
Ukuba awunalo izixhobo ezikhethekileyo, unokupheka isidlo sakusika esilungileyo kunye neembotyi ezinobumba obuhlaza.
Izithako:
- i-cock chops - 4 pcs.;
- intambo yeembotyi - 1 kg;
- ukhilimu omuncu - 250 g;
- igalikhi - amaqhekeza ama-5;
- ushizi nzima - 150-200 g;
- imifuno (i-parsley, idayil) - iqela;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Ukubetha i-cock cops kumacala omabini, ityuwa, i-pepper. Beka kwisitya esingaphezulu, kongeza amanzi ambalwa
Ukuhlamba iibhontshisi, uthathe iinqununu uze ubilise emanzini amanzi. Xa ubhontshisi bekulungele, flip phezu kwe-colander uze ushiye. Ngoku gcoba umlo ngebhotela, faka isiqingatha seembotyi kuyo, ngoko inyama (ungayinqumla kuqala ibe yizicucu), kunye neyona nxalenye yesibini yeembotyi.
Gcoba ukhilimu omuncu nge-garlic edikiweyo kunye nemifuno etyongwe, uze uthule umxube webhontshisi ngenyama. Pheka ehovini imizuzu engama-30. Xa isitya sikulungele, sifefe ngeeshizi.