I-pancake yakho ebisi yidlo yesizwe yaseRashiya ukususela kumaxesha amandulo. Ngokuqhelekileyo babedliwa njengobuncitshisi njengoko kunokwenzeka, ukwenzela ukuba kamva kuya kuba lula ngabo ukuba bagubungele izinto ezivela kwi-cottage cheese , amakhowe, amaqanda, inyama okanye intlanzi. Kwizindlu ezizityebi babehlala bekhonza nge-red caviar ebomvu okanye emnyama, ibhotela, ukhilimu omuncu okanye i-herring encinci. Kwaye le mihla, i-cheeses, i-pates, i-milk, kunye nezinye iimveliso ezininzi zongeziweyo kulezi zizaliso. Makhe sicinge nawe indlela yokulungiselela i-pancake yangempela kunye nobisi.
Iipancake zakho ezinobisi obomileyo
Izithako:
- umgubo wengqolowa - 2.5;
- ubisi lwe-powder - 5 tbsp. iipuni;
- iqanda - 2 iziqwenga;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa - i-pinch;
- ioli yemifino - 40 ml;
- amanzi abilisiwe - 1.5 tbsp.
Ukulungiselela
Ngoko, ukulungiselela ama-pancakes amancinci ngobisi, okokuqala siwuhluthe kakuhle umgubo. Oku kwenziwa ukwenzela ukuba isitya sibe mnene kwaye somoya. Emva koko sityhala ubisi obomileyo kwisikhwama, siphule amaqanda, siphonsa ushukela kunye netyuwa. Konke udibanise ngokucophelela, uthele amanzi amanzi abilisiwe. Emva koko, uthele umgubo wengqolowa ohlanjulweyo, wongeza ioli yezolimo uze udibanise. Ngenxa yoko, ufanele ufumane inhlama ehambelana nomzimba, ngaphandle kwezibonda, ukukhumbuza ukuhambelana kokhilimu omuncu. Njengoko kuyimfuneko, nciphisa ubunzima ngamanzi afudumeleyo. Emva koko, sibeka inhlama ngasecaleni, thabatha i-pan yokucoca i-pan kwaye uyibeke emlilweni. Sisasaza ngezantsi ngeoli yemifino, usebenzisa uboya okanye i-silicone brush. Ngoku usebenzisa i-ladle encinci siyifaka inhlama size siyithulule ngenyameko kwiphaka yefrying evuthayo, ngokukhawuleza isasazeka phezu komhlaba wonke. Khumbula ukuba umlinganiselo wovavanyo olufunekayo kwi-pancake enye kuxhomekeke kububanzi begriddle yakho. Emva koko, songeza ama-pancake aphelileyo kwisitya esicacileyo, esiphezulu, kwaye aphephe ngokukhawuleza, aphephe i-oven ukuya kwi-100 ° C kwaye abeke ipakela apho, apho sifaka khona i-pancakes egqityiweyo ebisi "ngqwaba". Siyabakhonza etafileni kunye naluphi na ucoceko oluhle kumnandi: ujam, ubisi olunomlilo okanye ubusi.
Iintlanzi ze-fishnet ipakeki ngobisi
Izithako:
- umgubo wengqolowa - 1 into;
- iqanda - 2 iziqwenga;
- ityuwa - ukunambitha;
- ubisi lweenkomo - 1 into;
- ioli yeetart - 2 tbsp. iipuni;
- amanzi athile abilayo - 1 tbsp.
Ukulungiselela
Amaqanda aphule kwisitya, uphonsa i-pinch yetyuwa kwaye ubethe kakuhle ngomxube kude kube nefom. Emva koko, ngaphandle kokuyeka ukubetha, uthule ingilazi yamanzi abilayo, kwaye emva koko-ingilazi yobisi obandayo. Emva koko, ngokukhawuleza uthele umyinge ofunekayo wengqolowa yeengqolowa, wongeza ioli ye-mustard uze udibanise uze udibene, ungabikho iziqhumane. Bhaka i-pancakes epanini elitshisiweyo elitshisiweyo, ugcoba ngomnquma okanye i-oil oil. Ukulungelelwa kwamaphecake kufakwe ngokufanelekileyo kwi "bundu", i-promazyvaya iqhekeza elincinci elincinciweyo.
Iipancake zakho ezimnandi ngobisi
Izithako:
- umgubo wengqolowa - 150 g;
- inkukhu yeqanda - 2 ipcs.;
- ubisi - 300 ml;
- ityuwa - ukunambitha;
- amanzi abilisiwe - 150 ml;
- ioyile yemifuno - ukunambitha.
Ukulungiselela
Kwisitya siphula umxube omncinci umgubo kwaye siphonsa ingca yetyuwa. Emva koko senza umgodi phakathi kwendawo kwaye siphule amaqanda enkukhu apho. Hlanganisa yonke into kakuhle, uchithe ngobisi obushushu kunye namanzi. Ngoku kongeza i-spoon yeoyile yemifuno, ugxininise kwaye uthumele inhlama iiyure ezingama-2 kwindawo epholileyo. Ukutshisa i-pan ngaphambi kokushisa ekushiseni okuphakathi, ukucoca ngokulula kunye neoli yezityalo. Bake ama-pancake amancinci, ngokukhawuleza athulule inhlama kwaye uyisasa phezu kwendawo yefrying, kumbala wegolide kumacala omabini.