I-Pea porridge - isidlo esaziwayo kuthi ukususela ebuntwaneni. Kubantwana abaninzi, isitya esiyithandayo. Yaye ukuba unongeza izithako ezahlukahlukeneyo kuwo, unokuyijika ngokulula ibe yintsusa kunye nemikhosi.
Kwenzeka ngokukhawuleza ukupheka iphariya?
Izithako:
- iipeas ezomileyo - 225 g;
- amanzi acocekileyo;
- i-anyanisi - 55 g;
- izaqathe - 55 g;
- ioyile yemifino - yokugcoba;
- iziqholo.
Ukulungiselela
Iifama zihlanjwe zifake epeni ngamanzi abandayo. Sibeka izitya ngomlilo kwaye emva kokubilisa, ukunciphisa ubushushu. Gubungela ipeni ngekhava kwaye upheke imizuzu engama-55.
I-anyanisi kunye ne-karoti zihlambulukileyo kwaye zihlanjululwe ngokwahlukileyo kwi-grater. Dlulisa imifuno kwinqwelo yeoyile kwimifuno enhle. Emva koko, yongeza i-oast in porridge, xuba kwaye upheke isitya enye imizuzu eyi-10, uthele ukunambitha.
Indlela yokupheka ipharaji yeepera ukuze uphese?
Izithako:
- i-pea croup - 505 g;
- amanzi 985 ml;
- soda - 0,5 tsp.
- iziqholo;
- imifino - ukulungiswa.
Ukulungiselela
Ngoko, impondo iyahlanjululwa kakuhle, igxinwe kwaye ishiywe ihora eli-1. Emva koko sitshintsha amanzi size sibeke izitya emlilweni ophakathi. Emva kwemizuzu engama-15, ukuphosa i-soda encane yokubhaka, ityuwa kunye nokunciphisa ubushushu ubuncinci, upheke i-porridge 45 imizuzu. Imifino ihlambulule, ucofe ngokukhawuleza uze ufefe isitya esilungisiwe ngaphambi kokukhonza.
Indlela yokupheka i-pea porridge kunye nenyama kwi-multivariate?
Izithako:
- i-pea croup - 455 g;
- amanzi aphethwe - 655 ml;
- Ingulube yengulube - 395 g;
- ioli yohlaza - 45 ml;
- izaqathe - 55 g;
- anyanisi - 45 g;
- igalikhi - 1-2 cloves;
- ibhotela;
- iziqholo ;
- imifuno.
Ukulungiselela
I-anyanisi kunye ne-karoti zihlambulukileyo kwaye zigalelwe iibhubhu ezincinci. Senza inyama, siphule iziqwenga, uze udibanise i-peas iiyure eziliqela. Ngomthamo weoli ye-multivark ithululwa, siquka inkqubo "Zharka" kwaye uphonsa inyama elungiselelwe. Fry it malunga nemizuzu eyi-10, uvuselela, uze utshintshe kwisitya. Kwisitya esikhululiwe, sasaza imifuno ibe mnqabileyo kuze kube yintsundu yegolide iminyaka emi-5-7. Ngoku sizityhila i-pea evulekileyo, ibeke inyama phezulu, yigcwalise ngamanzi uze udibanise igalikhi ngokushicilela. Ixesha zonke iziqholo zokunambitha, zidibanisa kwaye usethe imodeli yokuCima "ii-1.5 iiyure. Sipheka i-porridge, sishukumisa, kwaye emva kwembonakaliso siyifaka isitya malunga nemizuzu engama-35. Sisebenza ngebhotela kunye nemifuno entsha.
Indlela yokupheka i-pea porridge kunye nemifuno?
Izithako:
- i-pea croup - 105 g;
- izaqathe - 45 g;
- Ipepper yaseBulgaria - 35 g;
- i-anyanisi - 75 g;
- ukhilimu - 55 ml;
- iziqholo;
- imifuno.
Ukulungiselela
Iifolo zihlanjululwa ngamanzi amaninzi kwaye zihlanjelwe ubusuku bonke. Emva koko, uthele i-rump ngamanzi acocekileyo kwisilinganiselo se-1: 2 uze ubilise malunga nemizuzu engama-40, uvuselele. Emva koko, sifaka i-cream kwi-porridge eshisayo kwaye siyixoqe nge-toast yokugcoba ide idibene. Iinqathi, i-anyanisi kunye nepelepele zicutshungulwa, zinqunyulwe zibe ziincinci kwaye zivuthelelwe emancinci amanzi. Sinyusa i-pea porridge ngokugqoka imifuno, sixube, uyihlobise ngamacube atyhidiwe kwaye uyisebenzise.
Indlela yokupheka ipharaji emanzini kwi-multivark?
Izithako:
- i-pea croup - 505 g;
- amanzi aphethwe - 985 ml;
- i-anyanisi - 105 g;
- ibhotela - 15 g;
- imifuno kunye nebhekoni - yokufakela;
- iziqholo.
Ukulungiselela
Iifama zihlanjwe, zihlanjwe iiyure ezingama-2, kwaye ke sitshintsha i-rump kwisitya se-multivark. Sityhalaza amanzi abandayo, yongeza ityuwa ukunambitha nokuxuba. Vala isiqhekeza, vula "i-Pilaf" kwaye uyibeke kwiiyure eziyi-1.5.
I-anyanisi ihlambulukile, i-melenko i-shred kunye nomdluli epanini kunye neoli yemifuno. Emva kwesalathisi somsindo, cima umbane, qalela i-porridge kumacwecwe kunye ne-anyanisi yokugcoba. Sisebenzela isidlo esinemifuno okanye i-bacon.