Impuphu ehambelana ngokuphumelelayo ayizalisekanga kuphela nayiphi na isidlo, kodwa isinceda ekutyhileni zonke iindidi zentle. Abaninikazi bezindlu abaninzi bayazi kakuhle ukuba i-sauce emhlophe iyona nto ikhethekileyo kwiintlanzi, kwaye ukuba uhlala uyipheka ekhaya, iirephepsi zentlanzi ecocekileyo ekhethiweyo ziza kuza.
I-sauce yeentlanzi ezinentlanzi - iresiphi
Izithako:
- ukhilimu 33% - 150 ml;
- ibhotela - 40 g;
- ijusi lemon - 10 ml.
Ukulungiselela
Ukudibanisa ukhilimu, ijusi yamanzi kunye namanzi amancinci epanini yokupanda kwaye udibanise ngomlilo omncinci, uvuselele ngezinye izikhathi de ube ne-2/3 yomsindo wokuqala. Emva koko, faka ibhotela kwi-sauce uze upheke imizuzu emibini uze udityaniswe ngokupheleleyo. Vumela i-refueling ukuba ipholise kwaye isebenzise njengoko iyalathwayo.
Qaphela ukuba iresiphi engenhla yinguqulo yeklasi ye-sauce ye-ukhilimu, kodwa kukho ukutshintsha okunye okunokwenzeka. Ngokomzekelo, ijisi lemon iyakuthatyathwa kunye ne-20 ml yewayini emanzi emhlophe. Ukongezelela, abaninzi banamathele kwi-sauce iigrave eziliqela zegalikhi, kunye nabalandeli bemidibaniso engaqhelekanga bongeza kuyo iminquma, i-capers, i-ginger okanye i-spices. Ngokusemgangathweni, konke kuxhomekeke kwintando yakho yokukhetha kunye nefantasy, into ephambili yokukhumbula kukuba i-sauce ifanele ifake umlenze weentlanzi, kwaye ungayiphazamisi. Yaye ungadluli ngeoli!
I-sauce yobisi yeentlanzi
Izithako:
- umgubo - 1 tbsp. isipuni;
- ubisi - izinto eziyi-1.5;
- ushukela - ½ tsp;
- ibhotile - 1 tbsp. isipuni;
- ityuwa ukulila;
- iqanda - 1 pc.
Ukulungiselela
Fry umgubo kwi-bhotile ukuze wenze igolide ibe ngumbala. Emva koko ungeze ubisi kuwo, uvuselele lonke ixesha ukuze kungabikho izilwanyana. Ixesha le-sauce ngeetyuwa kunye noshukela kwaye uqhubeke upheka ngomlilo omncinci, uvuselele ixesha elide, imizuzu eyi-10. Ukwahlula iprotheni kwi-yolk uze ungeze oku kumgca kwi-sauce imizuzu embalwa ngaphambi kokuphela kokulungiselela kwayo. Le recipe ye-sauce iyona nto ibhetele ekubhaka iintlanzi.
I-garlic sauce yentlanzi
Izithako:
- ukhilimu 33% - 200 ml;
- igalikhi - ii-clove ezine;
- ijusi yemonimu - 1 tsp;
- ioli yemifino - 1 tbsp. isipuni;
- ii-almonds - 1 tbsp. isipuni;
- i-basil, i-coriander, i-parsley ukunambitha;
- umnyama omnyama kunye netyuwa.
Ukulungiselela
Phala amanzi amancinci kunye nekhilimu kwi-pan, uze uyibuyisele konke ukubilisa. I-peel i-garlic, nquma kunye nefry kwi-oyile yemifuno. I-almond, kwakhona, ugaye kwaye ungeze kwi-ukhilimu ngegalikhi ebisiweyo kunye nejisi lemon. Ityuwa kunye nepepper yakho i-sauce kwaye uyipheke emlilweni omncinane imizuzu emi-5. Gcoba ngemifuno ehlanjwe kakuhle kwaye uthunyelwe kwisidlo esilungisiweyo, xuba kakuhle kwaye usebenze ngeentlanzi. Kukho ezinye iipespezi ze- garlic sauce , ungazifumana kumanqaku kwiwebhusayithi yethu.
I-caviar i-creamy sauce yeentlanzi
Izithako:
- ukhilimu 35% - 200 g;
- ijusi lemon - 2 tbsp. iipuni;
- isiqingatha sekhasi lemon;
- iziphumo zokunambitha;
- caviar ebomvu - 2 tsp.
Ukulungiselela
Indlela yokupheka i-sauce ecocekileyo yentlanzi? Kulula kakhulu! Dlulisa ukhilimu kwisikhwama, uzisa emathunjini, unciphisa ubushushu uze uthumele kubo i-lemon peel kunye ne-seasonings (ukuba awuyithandi i-seasonings, unokwenza ityuwa). Lungisa i-sauce malunga nemizuzu engama-5, uze ususe ekushiseni kwaye uvumele ukupholisa kwindawo yokushisa. Emva koko uthele i juisi kuyo, uze wongeze i-caviar.
Khumbula ukuba i-caviar ayikwazi ukufakwa kwi-sauce eshushu, njengoko ingaba nzima.
I-sauce edibeneyo yentlanzi
Izithako:
- yoghurt yendalo - 1 into;
- i-dill - i-pound-pound;
- ikhukhamba - isiqwenga 1;
- ijusi lemon - 1.5 tbsp. iipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa kunye nomsila omnyama.
Ukulungiselela
Susa isikhumba kwikhukhamba, ucoce ngokukhawuleza, sitshintshele kwisihlunu, ityuwa, i-pepper, kwaye ushiye ihafu yeeyure ukuvumela iglasi ukuba yenziwe ngamanzi amaninzi. I-garlic kunye ne-dill chop, kunye ne-yoghurt, ioli yeoli, i-lemon juice kunye nekhukhamba. Hlanganisa yonke into ngokufanelekileyo, ukuba ixesha eliyimfuneko ngetyuwa kwaye usebenze kwiintlanzi.
Ukuba ufuna ukuzama i-sauce engavamile okanye njengama-sauces ashizi, sinokucebisa ukuba ufunde indlela yokulungisa i -sauce e-creamy , esebenza kakuhle nentlanzi nenyama.