I-Patisson - uhlobo lompu oqhelekileyo, nangona ubukhulu becala kunye nesimo sokuzimela. Amathandle amancinci athandeka kakhulu etafileni kwaye kulula ukuyilungisa. Ngokukhethekileyo iindawo zokutya ezikhethiweyo kunye nokuzaliswa, nangona kunjalo, malunga nento yonke.
Uyakupheka njani iimveliso zesikhumba?
Izithako:
- ioli;
- sikwashi - iziqhekeza ezi-4-6;
- ingulube (ukugxila) - 250 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-anyanisi - 1/2 ipcs.;
- irayisi zasendle - izinto ezi-1 1/2;
- isonka sokutya - 1/4;
- ushizi "Ricotta" - izinto ezi-3/4;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-oven ishushu kufika kuma-degrees angama-200, ukugcoba i-baking tray ngeoli. Ukusebenzisa i-spoon, sihlunga imbewu kwimifuno, sishiya inyama kwiindonga nakwinqanaba. Kulula ngokulula ioli kwi-patissons kwaye uyibeke ngefoloko. Siyabhaka iifuno kwimigangatho eyi-15.
Kwisiko lokucoca ngetekisi ngulube ogqotyiweyo kunye ne-anyanisi kunye nepipper. I-riil ubilise kude ulungele amanzi amanzi. Hlanganisa irayisi, ukugaya, ukutya kunye noshizi uze ugcwalise ukugxilwa ngamathenti abhaka. Siwabuyisela ehovini kwenye imizuzu engama-20, emva koko sisebenzela iipatus ezifakwe kwitafile.
Iresiphi yesonka se-squash
Izithako:
- squash - ii-2-3 ii-pcs.;
- iziqwenga zesonka - izinto ezi-2;
- amaqanda - amaqhekeza amathathu;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukubetha amaqanda ngepetch of salt and pepper. Iingxowa zezonkwa , okanye umgubo wenkomo, uxutywe notyuwa. Amakhredithi am kwaye anqumle amacwecwe amakhulu. Ukuba i-patissons inkulu, yikhuphe imbewu kwi-core. Siphuza i-squash kwiqanda kuqala, uze uqhube umgubo, okanye i-breadcrumbs. Fry squash kwisixa esikhulu semfuyo yeevenkile de ibe yincundu yegolide.
Indlela yokwenza isobho kwi sikwashi?
Izithako:
- sikwashi (ezinkulu) - 8 ii-pcs.;
- isobho senkukhu - izinto ezi-1 1/2;
- i-bacon - 6;
- basil entsha - 1/3 yekhulu leminyaka;
- I-thyme eyomile - 1/2 tsp;
- ityuwa, ipepper;
- ukutshaya i-paprika - 1/2 tsp;
- ukhilimu omuncu - 1/3;
- I-"Cheddar" evuliwe - 170 g.
Ukulungiselela
I-bacon icocwe kwaye idikiwe ibe yinto ebomvu yegolide. Ngamafutha atshisayo, nqabisa u-anyanisi oqoshiwe kude kube yinto ecacileyo. Siphalazela emthonjeni kwaye songeza ama-paticons. Ukucima yonke into de i-patissons ithambe. Iifatyisi eziphantsi ziyancitywa ngomhluzi ukuze zihambelane ne-basil entsha. Ukulungele ukubuyisela isobho kwi-plate, ukuzisa kwi-thumba kunye nexesha kunye ne-thyme, ityuwa, i-pepper kunye ne-paprika. Sisebenzela isobho nge-ukhilimu omuncu kunye nesonka esityiweyo.