Ukuba yinto eqhelekileyo kwi-counter, isipinashi sinomdla ongathandekiyo, ngoko ke kulula ukudibanisa kunye neendidi ezahlukeneyo zezithako kwaye ufumana indawo kwiitya ezininzi. Kule nqaku siza kuthetha ngeendlela zokutyebisa ezithandekayo zepasta kunye nesipinashi.
Ipasta kunye nesipinashi kwi-sauce eluhlaza
Yintoni engcono kunokuba i-pasta emnandi kwi-tomato sauce? I-pasta enomdla kwi-tomato sauce kunye nekhilimu! Isitya esinyamekayo nesinomdla siya kuba silungele kwimimbalwa embalwa, kwaye ukuba ufuna, unokwandisa uluhlu lwemifuno okanye ungeze inyama kwi-sauce.
Izithako:
- igalikhi - amazinyo amathathu;
- utamatisi - 210 g;
- isipinashi imifuno - 115 g;
- i-tomato sauce - 55 ml;
- ukhilimu - 345 ml;
- igratesti yeParmesan - 95 g;
- unamathisele - 470 g.
Ukulungiselela
Emva kokufudumala ioli yeoli yomnquma, khawuleza ubeke iigraves phezu kwayo, yongeza utamatisi kwaye ulinde kude kube lula ukucoca. Kanye kunye nokulungiselelwa kwe-sauce, faka i-paste ukupheka. Kuzo iziqulatho zengxowa yokucoca egazini le-tomato, faka isipinashi kwaye ulinde amaqabunga ukuba afe. Ngoku i-turn of fat cream. Hlanganisa isiseko sekotato kunye nabo kunye nonyaka yonke. Yongeza i-pasta ebilisiwe ngokukhawuleza xa ukhilimu ufika emathunjini, kwaye ufudumeze uhlangane ndawonye ngaphandle komzuzu. Lungisa isitya ngokukhawuleza.
I-Pasta ene sipinashi kunye neetatayi - iresiphi
Lungiselela unqulo lwamahlobo ehlobo, usebenzisa yonke imifuno onayo. Isiseko sesitya siya kuba sesicu se-tomato, esiluhluke ngayo ngamakhowe, isipinashi, izityalo ze-zucchini nezomileyo ezinomileyo.
Izithako:
- amazinyo e-garlic - iziqwenga ezimbini;
- i-anyanisi - 55 g;
- amakhowe - 145 g;
- esincinci sesipinashi eluhlaza;
- unamathisele - 145 g;
- i-tomato sauce - 285 ml;
- I-basil eyomileyo kunye ne-oregano-1 ithisipuni nganye;
- i-paprika - ½ tsp.
Ukulungiselela
Faka i-paste ukuze ubilise ngamanzi anelisiweyo. Kwi-frying pry slices slices zeergetgettes kunye anyanisi. Xa iifuno ziphekiweyo, zongeza amakhowe kubo, ziqhathanise yonke into, kwaye zivumele ukuba umswakama ogqithiseleyo uphumeke kubo. Faka isipinashi ekugqibeleni uze uyigcwalise nge-tomato sauce. Musa ukulibala malunga nemifuno eyomileyo, i-paprika kunye netyuwa. Hlanganisa i-sauce elungiselelwe kunye ne-pasta esilungisiweyo kwaye usebenze ngokukhawuleza.
I-Pasta ene sipinashi kunye nekhefu
Wonke umntu othanda ushizi, ukhilimu kunye nobhiya kufuneka uzame le recipe. Isinambithe esityebileyo sesitya, sidibene ne-eninzi ye-sauce epholileyo, iqinisekisiwe ukuba iphumelele intliziyo yanoma iyiphi i-gourmet.
Izithako:
- unamathisele - 430 g;
- ukhilimu ushizi - 480 g;
- ibisi yebhokhwe - 145 g;
- ukhilimu - 220 ml;
- ubisi - 135 ml;
- i-garlic omisiwe - 5 g;
- ubhiya - 75 ml;
- ushizi ogayiweyo - 55 g;
- isipinashi - 115 g.
Ukulungiselela
Nangona i-pasta iphulwa, kwisitya esinye, xuba i-cream cream ngeeshizi zebhokhwe, ukhilimu kunye nobisi. Yongeza i-garlic eyomile kumxube wezithako, kwaye xa i-sauce iqalisa ukubilisa, uthele kwi-bhiya. Lindela isilwanyana sesibini uze ufake amaqabunga esipinashi kwi-sauce. Emva kokuba amaqabunga aphelile, hlanganisa i-sauce elungiselelwe kunye nesipinashi kunye ne-pasta ebilisiwe kwaye ngokukhawuleza ukukhonza, ngaphambili efafazwe ngeshizi.
I-Pasta ene sipinashi, ushizi kunye nenkukhu
Izithako:
- unamathisele - 475 g;
- ibhotela - 45 g;
- igalikhi - amazinyo ama-2;
- umgubo - 25 g;
- ukhilimu ushizi - 65 g;
- ubisi - 475 ml;
- ushizi ogayiweyo - 145 g;
- isipinashi - 170 g;
- inyama ephekiweyo yenkukhu - 210 g.
Ukulungiselela
Beka i-paste ukuze ubilise, kwaye ngokukhawuleza ufake umgubo ngegalikhi kwibhotela ecibilikiweyo. Nciphisa ubhonkco obumnandi obumnandi nobisi, kongeza i-cream cream kwaye ulinde ukuba i-sauce ibilise. Yongeza amaqabunga esipinashi esitsha kwaye ulinde ade aphele. Ekugqibeleni, faka ushizi uze ungeze inkukhu ephekwe ngaphambili. Hlanganisa i-sauce eshushu kunye ne-cheated grated uze udibanise ngokukhawuleza kunye ne-pasta ephuliweyo.