Isobho lomama kunye ne-pasta yisidlo esinomsoco nesonelisayo, esaziwayo kuwo wonke umntu ukususela ebuntwaneni. Unokupheka ngeentlobo ezahlukeneyo kunye neentlobo zepasta, kwisitofu nakwi-multivarquet. Makhe siqwalasele kunye neempendulo zokulungiselela isobho sebisi kunye ne-pasta.
I-Recipe yobisi isobho kunye ne-pasta
Izithako:
- ipasta - 200 g;
- amanzi;
- ityuwa - i-pinch;
- ushukela - 2 tbsp. iipuni;
- ubisi - 800 ml;
- I-Butter - 30 g.
Ukulungiselela
Ngoko, ukulungiselela isobho sebisi, faka i-pasta ekubiliseni, amanzi amancinci amancinci, xuba ne-spoon uze upheke uze ulungele imizuzu eyi-10. Emva koko ucoce amanzi, unyule i-pasta ibe yi-colander, uhlambulule ngamanzi abilayo uze uphosise epanini. Ubisi ngokufudumele bufudumele kwindawo eshushu kwaye luthululela kwi-pasta, ukufezekisa ubuninzi bokutya. Yongeza ityuwa, iswekile, udibanise, ulethe isobho ekubiliseni kwaye uyicime. Ngomsoco obisiweyo owenziwe ngobisi kunye ne-pasta, ukuba unqwenela, unokubeka isincinci esincinci. Emva koko, siyiphalaza kwiiplate kwaye sisebenzise ngokukhawuleza etafileni. Ngokwahlukileyo wabeka isitya seshukela ukuze wonke umntu abeke ukunambitha kunye nesonka esitsha kunye nebhotela kunye noshizi.
Isobho sobisi kunye ne-pasta yabantwana
Oogqirha, ke, abacebisi ukunika isobho kunye ne-pasta kubantwana abangaphantsi kweminyaka emi-5 ubudala, ngenxa yexabiso eliphezulu le-caloric, kodwa liyakulungelelwa ngobisi obuncinci kwaye ngaphandle kokongeza ioli. Masizame!
Izithako:
- ubisi 1.5% - 500 ml;
- i-pasta - i-seashell okanye i-asterisk - 50 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukulungiselela
Sithenga i-macaroni engcono kakhulu, ukuba isobho sibheke ngakumbi, kwaye kwakulungele ukuba umntwana adle. Ezi zinokuba ngamacenge, asterisks okanye iileta. Ngoko ke, qala ubilise imizuzu emi-5 kwi-pasta yamanzi i-pasta. Emva koko ubaphose ngokufanelekileyo kwi-colander, ukwenza iidizi zonke amanzi. Kwisinye isiqhwenga sithela ubisi, usibeke kwisitofu uze usibuyisele esibilweni. Emva koko, sityhala ishukela kuyo kwaye siphosa ityitye yetyuwa. Ngoku uguqula ipasta ephekwe ngokucophelela kwaye upheke isobho malunga nemizuzu engama-5 ngaphezulu. Emva koko, susa ipenethi kwisitya, yimboze kwaye uvumele i-dish brew.
I-recipe elula yesobho
Izithako:
- ubisi - 500 ml;
- i-pasta encinci - 0,5;
- ityuwa.
Ukulungiselela
Ngobisi obilisiwe siphosa i-pasta encinci, ityuwa, sibambelele emlilweni emizuzu emi-2, sisusa kwisitya kwaye sivale isiqhekeza. I-Sugar kunye nebhotela ayinakongezwa, kodwa sikhonza isobho nge-croutons eshushu.
Isobho sobisi kunye ne-pasta nama-mushroom
Izithako:
- iifatata - 1 pc.;
- ipasta - 30 g;
- amakhowe - 200 g;
- i-bulb - 0.5 ii-pcs.;
- ubisi - 500 ml;
- iqanda - 1 iqhekeza;
- I-Butter - 20 g.
Ukulungiselela
Amakhowa amasha aqhutyelwa, ahlambuluke, afakwe ebhodweni lamanzi aze abiliswe. Emva koko uthathe iinqaba kunye nefry kwibhotela nge-anyanisi eqoshiwe. Umhluzi we-mushroom udibanise nobisi, ubeke ihluthe kwaye uthathe amaqabunga amazambane, i-pasta uze upheke ukushisa okuphantsi kwemizuzu emi-5-7. Emva koko sifaka ama-mushroom nge-anyanisi kunye netyuwa ukunambitha. Ngokwahlukileyo, shaya iqanda ngobisi, uthele umxube kwisobho esiphulayo uze ususe isitya kwisitya.
Isobho lomama kunye ne-pasta kwi-multivark
Izithako:
- ubisi - 500 ml;
- ipasta - 50 g;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- ityuwa.
Ukulungiselela
Makhe sicinge ngenye indlela eyahlukileyo, indlela yokulungisa isobho sebisi kunye ne-pasta. Ngoko, uthele ubisi kwindebe ye-multivark, vala umbane kwaye usethe imodeli ye "Varka" malunga nemizuzu eyi-10. Emva kwemizuzu engama-7, indlela ubisi ubilisa ngayo, uphulule iswekile, ityuwa kwaye uphonsa i-pasta. Siphakamisa isobho kakuhle ngepuni kwaye emva kwesigxina esilungele ukusetyenziswa, sishiya isidlo ukugxininisa kwiprogram "Ukufutheka" kwenye imizuzu eyi-10.