Ngoku akunakwenzeka nakweliphi na ikhishini awuyi kubona amacebo amaninzi aklanyelwe ukwenza ubomi bube lula kubaphathikazi abaphekayo. Enye yezinto eziqhelekileyo kwiikhijithali ziyi-oven microwave. Ngokuyisisiseko, siyisebenzisa ukufudumala izitya ezilungiselelwe ngaphambili, kunye nokuphelisa inyama, intlanzi kunye nezinye iimveliso. Nangona kunjalo, i-spectrum ye-microwave isakhono kakhulu. Kuyo unokupheka ukutya, kungekhona isobho kuphela kunye ne-borscht, i-compotes, i- nafta , kunye nenyama eyintandokazi kunye ne-meat grilled grilled. Kodwa ngaphezu koko, ezininzi izixhobo zinomsebenzi obizwa ngokuba yi "convection". Kwabaninzi abemi le ngcamango ayifani ngokupheleleyo kwaye iphakamisa imibuzo. Kwaye ekubeni abantu bethu bakhetha ukungayithobeli iincwadi zomsebenzisi, siya kuzama ukucacisa ukuba kutheni ukuthunyelwa kwi-oven microwaves kunye nendlela yokuyisebenzisa.
Ikhonkco: yintoni kwi microwaves?
Ngokuqhelekileyo, ukuhanjiswa komzimba luhlobo lokutshintshwa kobushushu, apho ubushushu buhanjiswe ekuhambeni komoya okanye ngamanzi ngeendlela ezinyanzelekileyo. Lo mzekelo uvame ukusetyenziswa kumashishini athile, ngenxa yobuchwepheshe obutsha basebenzise kwizixhobo zombane. Umsebenzi wokuhambisa umbane kwi-microwave yenzelwe ukwandisa amathuba okupheka. Ukuba ngoncedo lwe-grill uza kukwazi ukubhaka inyama enomso ococekileyo kunye ne-crust, ke ukuthunyelwa kwe-convection kuya kukuvumela ukubhaka amaqebelengwane amancinci, ama- biscuits kunye nama-pie.
Ngokubhekiselele kwi-convection kwi-microwave, ngokuqhelekileyo kuqhutyelwa ngumbane ongeyakhelwe, okhoyo emva kwodonga lwangaphambili lwendawo yokusebenza okanye ukusuka phezulu. Ngexesha lokusebenza, umqhubi uqhube umoya oshisayo aze awudlulise kwigumbi lokupheka. Ngelo xesha, isitya sivuthelwa ngamahlangothi onke ngomoya oshisayo, ngenxa yokubhaka ngokugqithiseleyo. Ngoko ke, ngokuba iipeyi zakho kunye neenkukhu ziimeko ezihle kakhulu: zidikiwe kakuhle kwaye aziyi kutya kwithebula eluhlaza. Ngaloo ndlela, i-oven microwaves kunye ne-convection ingaba yindawo epheleleyo yokutshintshwa kwe-oven kwiindawo zokuhlala apho zingekho okanye kwiiofisi zokusebenza. Ngendlela, ixesha lokupheka kwi-microwave kunye nomsebenzi wokuthungula liyancitshiswa kabini ngokuthelekiswa ne-oven. Yaye ukuba ufunda ukupheka ngokuchanekileyo nge-oven microwaves, ke isixhobo esincinci sinokuba ngumsizi wakho oyintandokazi ephela ekhitshini.
Indlela yokusebenzisa imodeli yokuhambisa umbane kwiikovuni ze-microwave?
Ukuba i-microwave yakho inomsebenzi, esixoxe ngawo ngasentla, siya kuzama ukunika iingcebiso ezininzi ngokupheka izitya zakho ezizithandayo.
Okokuqala, sebenzisa imodeli yokuhambisa ukupheka izitya ezincinane, ezifana nee-patties, amaqebelengwane, ama-meringues, ii-pie.
Okwesibini, soloko upheka kwisitya esilungiselelwe le nto - sinokucebisa ukuba uthenge i-molds kwi-glass-resistant glass.
Okwesithathu, kwi-oven microwave ovens, exhotywe ngomsebenzi wokuthutha, ngokuqhelekileyo unamathele ukuma okhethekileyo ngendlela ye-lattice kwimilenze. Yisoloko uyisebenzisa xa upheka ukutya okuthandayo, ukwenzela ukuba ukujikelezwa komoya oshisayo kuya kuba
Okwesine, ukuba unqumle ukumangalisa abathandekayo bakho ngenkukhu enomkhonto kunye neyintandokazi kwintsapho yakho, sincoma ukusebenzisa imodeli edibeneyo, umzekelo, ngokudibanisa ne-grill. Ngombulelo, ixesha lokupheka lesitya liya kuncipha ngabo bonke abalishumi elinantlanu, kunye nemitha engamashumi amabini, eyona nto ibaluleke kakhulu kwisigqi esinomsindo sokuphila kwabamakhayakazi banamhlanje.
Kwaye ekugqibeleni: ngaphambi kokupheka kwimodi yokuthutha, ijwayele ukucetyiswa ukutshisa igumbi lokusebenzela imizuzu emi-5-10, ngaphandle kokuba loo msebenzi kwivenkile yakho ye-microwave iyatholakala.