Ngokuqhelekileyo nabani na ongavumi ukuya e-dacha kunye nabahlobo ukuba bafake i-shish kebab kwiintsuku ezifudumalayo. Amaxesha xa kunokupheka kuphela kwisibonda, sele sele idlulile. Ukulungelelaniswa kwabathandi beli sidlo, i-metal braziers sele ikhutshwe. Lo mbono uphelele ukuhamba kwindalo, kwaye ukunikezela kungcono ukwakhiwa kwesitratti sezitena zesitalato, esingayi kuba yindawo yokupheka, kodwa ukuhlobisa isayithi lakho.
Kule nqaku siza kukuxelela malunga neentlobo zezitena zezitena, kunye neendlela ezikhethiweyo zenkqubo yokulungiswa kwazo.
Iinkalo zezitena
Imodeli yokugcina i-barbecue yokupheka ngomlilo yakha izindonga ezine zitena, apho kufuneka ukuba kubekho igumbi apho umlilo uya kutshisa khona. Kodwa kunengqiqo ukwenza ukuba kusebenze ngakumbi. Yingakho kukho iintlobo zezitena ezidibeneyo: izitofu zebhabhi, izitya zebhonkco kunye neendawo zokubhema, apho ungekho nje inyama yokutya.
Naluphina uyilo luya kuba neyantlukwano kwilungiselelo lamalahle. Ungasebenzisa ilungiselelo layo lwesitrato sesinyithi okanye uyenze kwizitena. Ikhetho lesibini lihlala lihlala lide kwaye inyama leyo ilungile.
Nayiphi na i-brazier inokukhutshwa okanye ibe yinxalenye ye- gazebo yokuphumla . Kwimeko nayiphi na into, kucetyiswa ukuba wenze i-canopy ngaphezu kwesakhiwo, ukuze nokuba kwimeko embi ingacinywa kuyo. Ukufumaneka kweendawo ezisebenzayo ezongezelelweyo, iithalafu kunye neekhiyeki akuvumelekanga, kodwa kunceda kakhulu inkqubo yokulungiselela.
Ungakha njani isitena sezitena?
Okokuqala kufuneka uqikelele apho kufanele ukuba khona, kuba isitena se-brick isakhiwo esikhulu, ngoko awukwazi ukuyithumela kamva. Inkqubo ephezulu yokukhetha indawo:
- phezulu;
- ukude kwizakhiwo eziphambili nezitsha ezinokutsha, kodwa kufuphi nommandla wokuzonwabisa;
- lathiso lomoya;
- umgama kumthombo wamanzi kunye nokukhanya.
Emva koko, kufuneka uqikelele ubungakanani kunye noqwalaselo lwesakhiwo. Ukwenza kube lula ukupheka kwi-grill, kubaluleke kakhulu ukucacisa ngokuchanekileyo ubude bomhlaba osebenzayo. Kumele ihambelane nobude ukusuka kwisikristsi ukuya kumntu oya kuba neengxowa ze-shish kebabs. Ubude obude begumbi elingaphakathi lingama-100 cm, kwaye ububanzi bujoliswe kubukhulu bee-skewers ezikhoyo, ngokuqhelekileyo malunga ne-30 cm.
Emva kokukhetha indawo kunye nokucwangciswa kwe-brazier, ungaqalisa umsebenzi oyintloko.
Ukwakhiwa kwezitena zebrick, kufuneka: ukuxuba ukulungiselela ukukhonkxa kwekhonkrithi kunye nokudibanisa (umququ, isanti, i-hydrated lime, udongwe), ukungabikho kokushisa (isitofu) isitena esibomvu, iimbombo zensimbi, i-wire, izitshixo zokuqinisa kunye nezixhobo zokwakha.
Ukuzalisa isiseko
I-brick brazier inebunzima obukhulu ngokwaneleyo, ngoko ke, ngobunzima bayo obuphantsi, sifunda umgodi ukusuka kwi-25 cm ukuya kwi-50 cm ngokuya kuthi siyizalise ngekhonkritri namatye, ngenxa yamandla kunconywa ukuba kulungiswe ukusila phakathi. Emva kokugqitywa kokuthulula, linda ubuncinane iiveki ezimbini phambi kokuba uqhube kwisigaba esilandelayo somsebenzi.
Ubumbano lobumba
Ngaphambi kokubeka, izitena zonke kufuneka zifakwe emanzini ukuze ingayikhuphe ngaphandle kwesisombululo. Umqolo wokuqala uwenziwe ngezitena eziqinileyo, usebenzisa kakhulu
Ukuba awuzange usebenze ngokubekwa kwezitena, kungcono ukuba uguqulwe kwizakhono. Kuya kukunceda ukubala inani lezinto eziyimfuneko kwaye uza kwenza wonke umsebenzi.
Ukugqiba
Isigaba sokugqibela somsebenzi ukuhlobisa isakhiwo sitena: ukufakwa kwamashalofu, iindawo zokudibanisa, ukulala kwindawo yengqonge ngamateyile, njl.