Ukupheka ama-mushroom ama-oyster - 9 iingcamango zangaphambili zokwenza izitya ezihlwaya

Ukuze uqonde indlela yokulungisa amakhowe ama-oyster amakhowe, akudingeki ukuba ube nelifa elicebileyo lokutya. Nasiphi na isidlo siya kuba sihle kakhulu xa unesidumbu esihle. Wonke umntu unokudala kalula isobho esityebileyo, ukutya okungafaniyo okanye ii-casseroles ekhitshini lakhe.

Uyakupheka njani amakhowa ama-oyster?

Izitya ezenziwe kwi-cherry zilungeleke ngakumbi kunokuba zisetyenziswe ngama-mushroom ehlathi, ngoko kukudalwa kwintleko kunye neyokuqala akuyi kubakho ubunzima. Ukulandela imithetho eyisiseko yokusebenza kunye nale mveliso, ngamnye oyingcali yezocwangciso uya kumangalisa iindwendwe kunye nemindeni enezakhono zakhe ezilungileyo.

1. Ngenxa yokuba la ma-mushroom akhuliswa ngokufanelekileyo, akufuneki ukupheka, okwenza kube lula ukulungiselela i-veshenok.
2. Ukunambitha kwamakhoma kuza kubonakalisa ngcono, ukuba kwi-oyster amakhowe atshaba okanye atyusiwe engeza i-anyanisi enetyu.
3. Ukuhlamba ama-mushroom ngokukhawuleza, inyama yazo ithatha i-brine kakuhle kwaye emva kweeyure ezimbalwa ungonwabela ukutya okuthandayo.
4. Iisobho ze-mushroom ziphekwe kuyo nayiphi na umhluzi, ngelixa u-oyster amakhowa akwazi ukupheka, kodwa ukhatywe ngee-anyanisi uze ungeze ekupheleni kokupheka.
5. Ngethuba lokupheka, kukhutshwa amanzi amaninzi, ngoko aphekiweyo ngaphambi kokulungiselela i-casserole (igratin okanye i-julienne).

Ama-mushroom oyster marinated - recipe

Eyona nto imnandi kakhulu ukuya kwi-mushroom oyster mushrooms. I-Snack ingahanjiswa ngokukhawuleza emva kokupholisa, kuya kuthatha iiyure ezingama-3-4. Isiseko sesinambiso siviniga kunye nepepper enomnandi, ukuba unqwenela, unokongeza iintsimbi zakho ezithandayo, ama-mushroom ayenze afumane ama-aromas.

Izithako:

• i-oyster mushroom - 700 g;
• ityuwa - 50 g;
• ushukela - 1 tsp;
• iviniga 9% - 100 ml;
• amanzi - 600 ml;
• ipepper enobumnandi - iiperesi ezili-10;
• i-laurel - 4-5 amashidi.

Ukulungiselela

1. Amakhuku ahlambulule, uthele amanzi, uphonsa ityuwa uze upheke imizuzu engama-20.
2. Beka ushukela, pepper, laurel, uthele kwiviniga.
3. Phakamisa imizuzu emi-5, beka bucala kwaye upholile.

Isobho seMushroom yenkukhu

Ukuba awuqinisekanga indlela yokwenza ama-mushroom ama-oyster angcono, le recipe iya kukunceda. Ukuba unesigxina semveliso, unokwenza isikolo sokuqala esiphunga elimnandi kunye nesiphumo. Umsila we-cherries ulungiswe ngokukhawuleza, kuba umhluzi awukwazi ukuphulwa kwangaphambili. Amakhowe aphethwe kunye nemifuno kwaye ayongezwa ekupheleni kokupheka

Izithako:

• amakhowe oyster - 600 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 3 ii-pcs.;
• imifino, ityuwa, laurushka.

Ukulungiselela

1. Spasertsuy u-anyanisi, engeza iinqotyi ezigayiweyo zityunjwe amakhowe amakhulu, gazinga uze uphekwe kwioli.
2. Ngamanzi abilayo, gxobhoza iikhabhi zetatata, upheke kuze kube yincenye ephekwe.
3. Dlulisa i-mushroom fry, cima imizuzu emihlanu, ityuwa, uphonsa i-laurushka.
4. Khonza ngemifuno.

Ama-mushroom othosiweyo ngama-anyanisi

Wonke umntu unokupheka ama-mushroom angcolileyo . I-tasteroom ye-mushroom izakukhutshwa ngokukongezwa kwee-anyanisi. Isitya singenziwa kunye nekhilimu okanye i-sauce eyomuncu, ukuze izalise ngokupheleleyo. Ngomdla okhethekileyo, faka i-cheese encinci, i-sauce iya kuphuma, i-watering-mouth and exactly like every guest.

Izithako:

• amakhowe oyster - 700 g;
• i-anyanisi - i-2;
• ukhilimu - 200 ml;
• ushicikile ushizi - 50 g;
• ioli yokucima;
• ityuwa, pepper.

Ukulungiselela

1. I-anyanisi ye-spasseruyte, yongeza ama-mushroom ngokukhawuleza, fry kude kwenziwe, ityuwa.
2. Ncothula kancinci kwi-krimu, gubungeza, wongeza ishizi eshiyiweyo.
3. Ukumisa ama-mushroom imizuzu emithathu.

Isaladi kunye nama-oyster amakhowe

Le recipe iluncedo kulabo abangayaziyo ukulungiselela amakhowe amancinci amnandi kunye neendwendwe ezimangalisayo ngesitya esithakazelisayo. I-Saladi ngokuqinisekileyo wonk 'ubani uya kuthandana nokukhanya, ukungahambi kakuhle nokupheka. Zonke izithako ziyafumaneka kwaye zidibaniswe kakuhle, ngoko ke iziqabu ziya kubonakala kwitafile yakho.

Izithako:

• amakhowe oyster - 500 g;
• amaqabunga e-lettuce - 50 g;
• izibophelelo - 300 g;
• i-cherry tomate - 100 g;
• Parmesan;
• isardadi - 20 g;
• I-sauce yeBalsam - 20 g;
• ijusi lemon - 20 g.

Ukulungiselela

1. Amakhowe atyunjiwe kunye nezibophelelo ngokucoca kwioli kuze kube yiphekwe, ikhefu ityuwa. Beka kwi-napkins.
2. Esi sitya, krazula amaqabunga, usasaze inkukhu kunye namakhowe.
3. Gcoba ngeesahlulo se-cherry, uthele nge-mustard, ijusi lemon kunye ne-vinaigrette ye-balsam.
4. Gcoba i-Parmesan ushizi.
5. Ncedisa isaladi ngama-mushroom oyster kunye nenkukhu ngokukhawuleza.

Amakhowe ase Oyster eKorea - iresiphi

Ngaphambi kokuba upheke ama-mushroom ama- oyster amakhowe , ukhethiwe ngesiKorea , kufuneka ufumane ingxube yokugcwalisa izipungo. Kungcono ukuqokelela wena, kodwa ixesha lokuthenga liyakwenza. Isiseko sesinambitha isinki, i-soy sauce kunye neviniga yerayisi, ziya kunceda ama-mushroom amakhowa anokukhawuleza. Ukugqoka imifuno yemveli - isaladi i-anyanisi, i-pepper e-sweet and carrots.

Izithako:

• amakhowe oyster - 500 g;
• I-ginger yanyuka - 1 tsp;
• i-soy sauce - 50 ml;
• iviniga irayisi - 20 ml;
• ioli yeesame - 20 ml;
• igalikhi - amazinyo ama-2;
• ityuwa;
• isaladi i-anyanisi - i-1 piece;
• iiKaroti zaseKorea - 50 g.

Ukulungiselela

1. Kwisitya esilungele ukugcinwa, xuba i-soy sauce kunye neviniga, uthele kwioli ye-same, yongeza i-garlic echotshoziweyo kunye ne-ginger.
2. Beka amakhowe anqunywe kunye neesigidi ze-anyanisi emxube.
3. Shiya ama-oyster amakhowa aseKorea ubusuku kwifriji.
4. Ngaphambi kokuba usebenze, xuba neekroti, imifino ehlambulukileyo.

Uhluma ezihlahleni

Indlela yokwenza amakhowe ama-oyster amakhowe ngokutsho kweendlela zokupheka ezilula ziyazi zonke iindwendwe, kodwa akukho nasiphi na isitya esinokumangalisa indwendwe. Oku kunyango kuya kumangalisa nakwi-gourmet ephezulu. Ama-mushroom e-Oyster kwi-batter aya kufumana ngokufanelekileyo kwimenyu ye-buffet okanye afanelekileyo njenge-snack kwisiphuzo eshushu. Khetha amakhowe amakhulu, kulula ukusebenzisana nawo.

Izithako:

• ii-mushroom ezinkulu ze-oyster - 300 g;
• iqanda - 1 iqhekeza;
• umgubo - 2 tbsp. l. ;
• isitashi - 4 tbsp. l.;
• ukhilimu omuncu - 3 tbsp. l.;
• ityuwa, ipepper;
• ioli yokucima.

Ukulungiselela

1. Ukususela kumaqanda, umgubo kunye nocyuwa omuncu awunayo i-dessert eninzi kakhulu, ityuwa, ixesha.
2. Gxotha ama-mushroom, unqume imilenze, unamathele.
3. Gxininisa iifake kwi-starch, uze udibanise kwi-batter uze ujume kwioli kuze kube ngamacangci amancinci.

UJulienne weMifuno - iresiphi

Ngokukhawuleza kwaye kulula ukulungiselela i- julienne ye-cherry . Ukongezelela iresiphi yeklasi ingabhema inyama kunye neerinki. Esi sidlo silungiswe kwiibhokhwe ezincinci - ikhonkco. Ukuba ufuna, unokwenza unyango kwelinye ifomu enkulu, ngoko kuya kuphuma isidlo esiphundu kakhulu esithandayo.

Izithako:

• amakhowe oyster - 400 g;
• i-anyanisi - i-1 piece;
• ukukhuma ham - 1 pc.;
• kefir - 100 ml;
• umgubo - 3 tbsp. l.;
• iivunile - 1;
• ityuwa, ipepper;
• ushizi nzima - 200 g;
• iqanda - 1 pc.

Ukulungiselela

1. Spasertsuyte anyanisi, faka amakhowe, gazinga uze uphekwe, ityuwa.
2. Beka i-roast, inyama enqunywe kwi-fillet, kwiimvini zityiwayo, uthele izithelo zomvini, ugubungele.
3. Phala kwi-mass kefir, yongeza umgubo, ugubungele.
4. Phezulu ngeqanda elidliwayo, lifafaze ushizi.
5. Bhaka imizuzu engama-20 ngo-190.

Amakhowe ama-Oyster kunye namazambane kwi-oven

Zama ukubhaka ama-mushroom ama-oyster kunye namazambane ngesimo seFrench . Isidlo siya kuba mnandi, siyanelise kwaye siya kuthatha indawo ehloniphekileyo kwitheyibhile. Naliphina elitshisayo lidibaniswe ngokugqithisileyo nokuphathwa. I-flavor yo kuqala, ukunambitheka ngomlomo kunye nenambitheko enandiphayo ngokuqinisekileyo iya kukukholisa zonke iindwendwe.

Izithako:

• amakhowe oyster - 500 g;
• iifatata - 700 g;
• i-anyanisi - i-1 piece;
• Parmesan - 200 g;
• ioli;
• ukhilimu - 100 ml.

Ukulungiselela

1. I-anyanisi ye-Spasseruyte, engeza amakhowe adiweyo, gazinga kuze kube yenziwe.
2. Coca iitapile kwiikomityi.
3. Hlanganisa ukhilimu kunye ne-100 g ishizi esisikiweyo.
4. Ngefom ye-oily, beka iindawo zee-mushroom kunye namazambane, ucoce uluhlu ngalunye.
5. Thela umxube we-cheese ococekileyo.
6. Phezulu neParmesan.
7. Bhaka imizuzu engama-30 ngo-190.

Amakhowe e-Oyster kwi-multivariate

Ukusebenzisa izixhobo zamakhitshi kuya kunciphisa kakhulu ukulungiswa kwesidlo esinomdla kwintsapho enkulu. Kwi-multivariate, unokwenza ngokukhawuleza ulungise isidlo, esifana nesosi, ubeka inyama yenyama kunye nenani elikhulu lamakhowe. Ukubunjwa kwemifuno kunokuhluka, kunye nepilisi elimnandi, kuya kunika isidlo isilum ekhethekileyo.

Izithako:

• amakhowe oyster - 500 g;
• amazambane - 500 g;
• anyanisi, izaqathe - 1 pc.;
• pepper sweet - 1 pc.;
• i-oil fry, ityuwa.

Ukulungiselela

1. Kwi "Bake", gcina u-anyanisi, wongeza iidroti, i-pepper kunye nama-mushroom, gazinga uze wenze.
2. Phonsa iipatato tincetu, ityuwa, xuba.
3. Gcwalisa ngamanzi, uhlanganise zonke izinto.
4. Shintsha umbane ukuba "Ucime" kwaye ugaye ama-mushroom ama-oyster ngamatatates kwi-multivark imizuzu engama-20.