Ukongezwa okubalulekileyo kuMoya woNyaka omtsha yinkomishi yetiyi eshushu, okanye i-cocoa ene-snack nebhayisiki. Ekuqaleni sasisele siqwalasele iirephepheni zebhayisiki eyaziwa yi- ginger , ngako-ke kule nqaku sagqiba ekubeni sigxininise kwi-colic acid-original "Cookies".
Iibisiki zombala ezimbini "Umoya"
Izithako:
- ibhotela okanye iargarini - 500 g;
- amaqanda - iziqhekeza ezine;
- umgubo - 500 g;
- ushukela - 350 g;
- i-vanilla extract - 4-5 ahla;
- i-cocoa powder - 1 tbsp. isipuni.
Ukulungiselela
Itheknoloji yokwenza ii-cookie zikhumbuza ukulungiswa kwepiyiti eqhelekileyo ekhutshwe kwi- pastry efutshane . Ibhotela okanye iargargar ichithwe, emva koko ixutywe kwi-grater. Ubunzima beoli buxutywa zibe yimvumba kunye nomgubo kunye namaqanda, kwaye ishukela okanye i powder yongezwa, amaconsi ambalwa e-vanilla extract.
Inhlama yeplastiki egqityiweyo kufuneka ihlulwe ibe ziingxenye ezimbini ezilinganayo, enye enye ifanele idibanse i-cocoa powder.
Ingxenye yenhlama ngaphandle kwecocoa igqityiwe kwibhedi engxandekileyo malunga nesiqingatha sesentimitha. Ngokufanayo senza inxalenye yetshokolethi. Sifaka umqolo weshokoledi phezu kwemhlophe kwaye siqhutywe kwi-roll. Sifaka iteksi ngefilimu kwaye siyifake efrijini kwimitha engama-20 ukuya kwe-30, emva koko inhlama inokunqunyulwa kwimijikelezo kwaye ifake iphepha lokubhaka eligubungele iphepha lokupheka. "Umoya" ulungiselelwe malunga nemizuzu engama-15-20 kuma-degree angama-200.
Imibala ehamba nge confetti
Imibala idibanisa ukukhanya kunye nesimo esihle kwiholide, yingakho inhlama enye yezohlu zecookie ingenziwa ngombala usebenzisa i-natural, okanye idayi yokutya.
Izithako:
- ibhotela - 500 g;
- umgubo - 2 izinto;
- i powder baking - 1/2 tsp;
- ushukela - 1/4 tbsp. + 2/3 tbsp. powder;
- ityuwa - i-pinch;
- umbala wokutya;
- i-vanilla extract - 1 ithispoon;
- i-confetti okanye iswekile enemibala.
Ukulungiselela
Ibhotela ebomvu ixutywe kunye noshukela kunye noshukela oluyimpuphu. Phakamisa umgubo kunye ne-powder baking into engxube yeoli, yongeza i-vanilla extract uxoke inhlama. Siwahlula inhlama zibe ziingxenye ezimbini ezilinganayo: enye inxalenye ishiywe icocekile, enye ixutywe nedayi eluhlaza. Ukongeza ukunambitheka kwesibindi, ungawufefa ngamaconsi ambalwa e-almond extract, okanye ubeke enye ingqolowa yengqolowa nge-almond.
Zibini iibhola zentlama ehlanganiswe kwifilimu uze ushiye efrijini imizuzu engama-30-40. Yonke inhlama igqityiwe kwisixande kwaye sibeka zombini iinxalenye ngaphezulu komnye. Gcwalisa uvavanyo loqhagamshelwano kunye ne-spiral and roll in confetti. Sivumela i-roulet epholile efrijini malunga neeyure ezingama-2, ngaphandle kokulibala ukuyifaka ngefilimu.
Sinqumle i cookies ukusuka kwisiqulatho kwaye siwabeke kwiphepha lephepha lokubhaka. Bhaka ngebala "Umoya" kwi-170 degrees 15-17 imizuzu.
Imibala emibala embala
Izithako:
- ibhotela - 1/2 tbsp.;
- ushukela - isiqingatha sekhulu;
- iqanda - 1 iqhekeza;
- i powder yokubhaka - 2 tbsp. iipuni;
- i-vanilla yocatshulwa - 1/2 tsp;
- umgubo - 2 izinto;
- Umbala wokutya 3 imibala.
Ukulungiselela
Siphula umgubo kunye nompu wokubhaka. Bhotela ibhotela elimnandi kunye noshukela omhlophe, engeza iqanda uze udibanise. Hlanganisa izithako ezomileyo kunye nomxube weqanda elinamafutha, kunye nenhlama ehlanganisiweyo ekwahlula idibene ezintathu. Icandelo ngalinye lixutywe kunye nedayi, ehlanganiswe ngefilimu kwaye avumele ukupholisa imizuzu engama-30. Inhlama ekhuhliweyo iqhutywe kwisiqwenga kwaye imisa intambo phakathi komnye nomoya. I-tricolor bundle yinqunqwana ibe yiqhekeza kwaye isahluko ngasinye siphume. Beka umoya kwi-baking sheet kunye nokupheka imizuzu eyi-18 kwi-180 degrees.