Ngaba ufuna ukuncedisa i-dessert yaseTaliyane yaseklasini into engavamile? Lungisa i-strawberry tiramisu . UkuKhanya, i-dessert emoyeni engabonakali kakuhle, kuyimfuneko ukunambitha nayiphi na inyosi ecolileyo.
I-Recipe tiramisu eneerberberries
Izithako:
- I-covoyardi ikhukhi - ii-24 ii-pcs.;
- ijusi le-orange
- Strawberry - izinto ezi-3;
- amanzi - 1/4;
- ushukela - isiqingatha sekhulu;
- ukhilimu wokubetha - 1 into;
- i-mascarpone - 1 tbsp.
Ukulungiselela
Masiqale ngokuwenza i-strawberry puree. Kwisiponti, faka ama-strawberries aqhatyisiweyo kwaye ugcwalise nge 1/4 indebe yamanzi. Ngokukhawuleza xa amanzi epileni yamathumba - engeza iswekile (1/4 indebe) kwi-pan yokupanda kwaye upheke isiraphu eminye imizuzu engama-5, uvuselele rhoqo. I-Strawberries ene-siraphu epholile kwaye idlulise kwi-blender. Siyibetha amajikijolo kwi-puree edibeneyo kwaye siyixube nejusi le-orange .
Hlaza i-cream ekwintlanzi ezithambileyo kunye noshukela kunye kunye ne-mascarpone cheese. I-Cook Savoyardi idibanise ibe ngumxube we-strawberry puree kunye nejusi yemononi nje emva kweyesibini, emva koko sibeka phantsi kwelinye linye kwifom ekhethiweyo. Ngaphezulu, sasaza isalathisi sesibini samcarpone ngekhilimu ehlutshiwe. Yifake kunye nomgca owodwa wecookie odibeneyo kwi-strawberry puree kwaye ubeke uluhlu lwesibini lokugqibela.
Ngaphambi kokukhonza, i-tiramisu ikhekhe ngaphandle kwamaqanda kunye ne-strawberries kufuneka ifakwe efrijini ngeeyure ezi-2 ukuya kwii-4.
Indlela yokupheka i-tiramisu ngeerberberries?
Izithako:
- ikhofi emnyama - 500 ml;
- i-liqueur "i-Frangelito" - 75 ml;
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela - 100 g;
- i-mascarpone - 500 g;
- ukhilimu wokubetha - 250 g;
- I-covoyardi ikhukhi - ii-24 ii-pcs.;
- i-walnuts - 75 g;
- Strawberry - 300 g;
- i-tsokolate emnyama - 50 g.
Ukulungiselela
Kwisitya esincinci, xuba ikhofi eshushu kunye ne-liqueur. Kwisitya, zidibanisa izikhupha zeqanda ngoshukela uze uzihlambe. Yongeza i-mascarpone kwakhona kwakhona yonke i-whisk. Yenza i-krimu ibe yi-foam ethambileyo kwaye uyihlanganise ngobumnandi.
I-Cook Savoyardi idibanise kwikhofi ehlile sele isesibini. Ukusabalalisa isiqingatha sekiki kwisango esisodwa kwifom ekhethiweyo kwi-tiramis, uze usasaze ngaphezu kwesigamu se-mascarpone mass. Phinda uphinde uphinde uhlambele phezulu, ufefe phezulu kwidisere ngeentilethi kunye ne tshokoleji, uze ubeke isithsaba kunye noqweqwe lwee-strawberry. Ngendlela, ama-strawberries kunye namantongomane angagutywa kunye nohlu lokuqala lwe-dessert kwi-mascarpone.
Ngaphambi kokukhonza, i-dessert kufuneka ifakwe kwifriji yeeyure ezingama-2-3, ukuze udibanise kakuhle.