Kutaby kunye nemifuno - zokupheka ezimnandi zesitya selizwe lesi-Azerbaijani

I-Kutaby ene-greenery isitya selizwe lase-Azerbaijan, elinobuchule obuhle kakhulu. Le ngqengqwana elincinci elenziwe yintlama, efana nesimo senyanga. Ukugxinwa kunokunceda yonke into: iintlobo ezahlukeneyo zenyama, ushizi, i-cottage shizi, imifuno kunye nemifuno.

Ukupheka i-kutaby kunye nemifino?

Ukufumana i-kutaby kunye nemifino, kufuneka uqwalasele ezinye iingongoma ezi zilandelayo:

1. Ukuvavanya, kufuneka uthathe umgubo, ityuwa, ioli kunye nemanzi.
2. I-taste and softness yehlama iya kuxhomekeka kumgangatho womgubo. Inketho efanelekileyo iya kuba ngumgubo wegridi ephezulu yengqolowa.
3. Kubalulekile ukukhathazeka malunga nomgangatho wamanzi, kungcono ukuthatha ucocekileyo, ukuma okanye ukusela.
4. Ngamaqebengwana afanelekileyo oyile yemifuno yemifuno, musa ukukhetha i-deodorized and refined.
5. Ukuzaliswa kwe-kutabs kunokubandakanya nayiphi na imifuno ekhoyo, njengeparsley, coriander, basil okanye isipinashi.

Umquba we kutubah kunye nemifuno - iresiphi

Isiseko salo naluphi na ukuhluka kweresiphi iya kuba yinhlama ye-kutubov kunye namakhambi. Kufuneka kuphume ukuxhuma kwaye ungabambeleli kwezandla zakho. Iipottillas ezibunjiweyo akufanele zibe zikhulu kakhulu, ziyakwazi ukubonakala kwezinye iindawo, kodwa akukho nto kufuneka ziphule ngexesha lokupheka. Xa kuphekwe ngokufanelekileyo, kuya kuphuma kwaye kuluhlaza

Izithako:

• amanzi - 1 iglasi;
• ityuwa - 1.5 tsp;
• i-oyile yemifuno - 3 tbsp. l.;
• umgubo - 3-4 amaglasi.

Ukulungiselela

1. Thulula ityuwa kumgubo, uthele emanzini. Yenza uxoke uze ushiye inhlama ihafu yesure ukuphumla.
2. Gweba inhlama ibe yesosaji kwaye uthathe iinqununu. Kuzo, ifom yeesangqa, ubukhulu bawo buxhomekeke kububanzi bepenji yokuloba, kufuneka kufake iziqwenga ezimbini ngexesha elinye.

Kutaby kunye nemifino kwindlela yaseAzerbaijani

Inketho eqhelekileyo yi- Azerbaijani yesizwe yase-Azerbaijani kunye nemifuno, iresiphi elula kakhulu. Esi sidlo sifana ne-cheburek, kodwa ngexesha lokupheka, i-oyile ayisetyenziselwa ukucoca i-pan frying. Ukukhonza ngokufanelekileyo, kuyisiko ukukhonza ii-tortillas nge-yoghurt, i-kefir okanye i-milkshakes.

Izithako:

• amanzi - 1 iglasi;
• ityuwa - 1, 5 tsp;
• i-oyile yemifino - 2-3 tbsp. l.;
• iiglasi eziyi-3,5;
• imifuno - 200-300 g;
• I-Butter - 70 g.

Ukulungiselela

1. Gcoba ngemifuno ephosiweyo, ixesha kunye nepilisi kunye netyuwa.
2. Ukuba inhlama kwisitya esinzulu siqhube umgubo, songeza ityuwa, amanzi afudumele, ioli.
3. Nika ukuvavanya ukuphumla ixesha lesigama seyure, uyibeke kumaqebelengwane amancinci.
4. Ikhekhe ngalinye libeka ukuzaliswa, phinda amaqebelengwane ngesigamu, uqine ngokukhawuleza imida.
5. Fry kutaby kunye nemifuno ngaphandle kweoyile yemifino kwi-pan engeyiyo yokutshiza, uze ugcobe nge bhotela.

Kutaby kunye nemifuno - iresiphi yaseArmenian

Phakathi kwabesifazane, i-kutabs kunye nemifino e-Armenia nayo iyaziwa. Ukwahluke kwaso kukuba amaqebelengwane ayenziwe i-oval kwaye agqityiwe phakathi, njengelungelo lomntu. Kwiphepha le-Azerbaijani, imifuno yokuzaliswa ivumelekile kwi-pan yokutsha, kwaye e-Armenian iyalungelelaniswa kuphela nemifuno entsha, engenakupheka ukushisa.

Izithako:

• umgubo - 1 kg;
• amanzi - 500 ml;
• yoghurt - 100 g;
• ityuwa - 10 g;
• imifino (i-mint, i-coriander, isipinashi, i-sorrel) - 300 g.

Ukulungiselela

1. Hlanganisa ityuwa kunye nomgubo ophakathi, yenza umgodi uphulule amanzi, udibanise. Beka eceleni kwesigama seyure.
2. Yahlula inhlama ibe yizicucu uze wenze iibhola. Ukukhupha zonke ikhekhe.
3. Sika imifino ngokukhawuleza, yongeza ityuwa, i-pepper uze uthele ngeoli, ufake phakathi kwekhekhe ephothiweyo.
4. Pepeni ikhekhe ukusuka kumda ukuya kwinqanaba. Faka efomeni elomileyo lokupanda kunye nefry kwicala ngalinye.

Kutaby kunye nemifino kunye noshizi

Uhlobo olunomdla kakhulu lu-tabab kunye nemifuno kunye ne-suluguni, iresiphi equka enye icandelo ekuzaliseni. Kule meko, umsikazi kufuneka adlulise ukukhethwa kweentlobo zakhe ngexesha lokukhethwa kweendawo ezifanelekileyo. Kubalulekile ukukhumbula ukuba ngokukhawuleza ilahlekelwa ngumbala wayo, ngoko ungachithi ixesha elide usebenza kwipani yokutshiza.

Izithako:

• imifino -200 g;
• suluguni - 150 g;
• amanzi - 1 iglasi;
• ityuwa - 1.5 tsp;
• i-oyile yemifuno - 3 tbsp. l.;
• umgubo - iikomityi ezintathu.

Ukulungiselela

1. Ukuhlanjululwa ngokukhawulezileyo, i-suluguni ihlahliwe, yonke ixutywe.
2. Yenza inhlama esuka kumgubo, amanzi, ityuwa kunye neoli. Yigxininise kwiisangqa.
3. Faka ukuzaliswa.
4. Prying pan, kunye nefry kutubah kunye noshizi, imifino kwicala ngalinye.

Kutaby kunye ne-cottage cheese kunye nemifuno - iresiphi

Ukuze unike isidlo ubuncwane, unokupheka i-kutaby kunye ne-cottage shiese kunye nemifino. I-piquancy ekhethekileyo inokunikezwa ngokutya ngokufaka i-garlic kunye namaqanda. Isithako sesibini senza ukuzaliswa ngokupheleleyo, kwaye asiyi kukwazi ukunyuka. I-Curd kwisitya esinjalo kufuneka isetyenziswe i-fat fat, equlethe i-acid note.

Izithako:

• amanzi - 1 iglasi;
• ityuwa - 1.5 tsp;
• i-oyile yemifuno - 3 tbsp. l.;
• umgubo - iikomityi ezintathu;
• i-cottage cheese - 400 g;
• imifuno - 200 g;
• igalikhi - 3 chubchika;
• iqanda - 1 pc.

Ukulungiselela

1. Hlanganisa i-cottage ushizi kunye namayeza aqoshiwe, i-garlic kunye neqanda.
2. Yenza inhlama ephuma kumgubo, amanzi, ioli kunye netyuwa, yifake kwiigs. Faka ukuzaliswa kwesigamu esinye, ukumboza kwicala lesibini, ukhusela imida.
3. I-Fry kutubah ene-cottage cheese, imifino kwicala ngalinye.

Kutaby kunye ne-brynza kunye nemifuno

Indlela eqhelekileyo, ngendlela yokulungiselela i-kutabs kunye nemifino eyenziwa, kukubandakanywa kwe-brynza ekuzaliseni. I-brine cheese ifanelekile kakhulu kwisitya sangempela saseAzerbaijani. Kwinkqubo yokucoca iyancipha kwaye iyancediswa ngokufanelekileyo ngentsingiselo yemifino emitsha. Ekupheleni kokupheka kuyacetyiswa ukuba ugcobe i-tortillas nge bhotela.

Izithako:

• imifuno - 400 g;
• brynza - 250 g;

Isiqhamo:

• amanzi - 1 iglasi;
• ityuwa - 1.5 tsp;
• i-oyile yemifuno - 3 tbsp. l.;
• umgubo - iikomityi ezintathu.

Ukulungiselela

1. Gaya imifino kunye noshizi.
2. Gcoba kwi-skillet imizuzu emi-2, yongeza ishizi.
3. Yenza inhlama ephuma kumgubo, amanzi, ioli kunye netyuwa, yifake kwikhekhe ephothiweyo.
4. Yenza ukuzaliswa kwaye ulungise imida.
5. Kutaby ujuba kwicala ngalinye.

Kutaby nge sipinashi - iresiphi

Isinambiso esingaphelelwanga sino-kutabs nesipinashi, olu hlobo lwendalo luya kusetyenziselwa kokubili kwiqhwa kunye nesimo esitsha. Iigwele zifakwe kwi-pan yokucima ngaphandle kweoli yemifuno, xa zilungele, zifanele zenziwe ngeoli. Ukunika ukuzaliswa kwe-piquancy, kunokwenzeka ukuba unamathele i-hops-suneli kuwo.

Izithako:

• umgubo - iikomityi ezintathu;
• iqanda -2;
• isipinachi efriziwe - iibhola ezi-4-5;
• i-hops-suneli - 1 tsp;
• amanzi 50 ml;
• ityuwa - ukunambitha;
• ioli yemifino - 1 tbsp. l.

Ukulungiselela

1. Yenza umququ womgubo, amaqanda namanzi.
2. Isitishi sesipinashi kwi-pan yokucoca nge-hops-suneli.
3. Isiqhamo ukwahlula, senze amaqebelengwane, ubeke ukuzaliswa.
4. Ukugqiba ukupheka kutubov, kufuneka ufake epanini elomileyo.

Kutaby ngenyama kunye nemifuno

I-kutabs nemvana inotyebi kakhulu kwaye isondlo. Kwimeko e-Azerbaijani, ungathabatha inyama yenkomo yokuzalisa. Ukongezelela, kufuneka ibe neoli, kucetyiswa ukuba usebenzise uhlobo olufanayo lwenyama njengenyama, lungaba yinkomo okanye inyama. Xa ukhala, kufuneka uzame ukuze ikhekhe ingaphuthi.

Izithako:

• umgubo - 4 iiglasi;
• amanzi -2 iikomityi;
• ityuwa - 1 tsp;
• yenkomo - 300 g;
• amanqatha - 100 g;
• anyanisi - 1 pc.

Ukulungiselela

1. Ngaphambi kokuba wenze i-kutaby, ukuguqula inyama kwindawo yokugcoba inyama, yongeza amafutha kunye anyanisi.
2. Ukuze uxoxise umquba ocoliweyo, ityuwa kunye namanzi, yenza iigwele. Beka u kubeka.
3. Fry kwicala ngalinye.

Kutabs ukusuka kwintlanzi yesonka kunye nemifino kunye noshizi

Abagqwetha abangenaso ixesha elininzi bangenza i- kutabs kwi-bread ye-pita kunye nemifino . Zenziwe ngokukhawuleza ngokukhawuleza kwaye ngexesha elifanayo zifunyenwe njengezonandi njengoko zivela kwintlama. Olu khetho lufanelekile ukutya kwasekuseni okuphelileyo kunye nekhofi okanye itiye. Zama oko kanye, ufuna ukuzityhila kwesi sidlo sabathandekayo lonke ixesha.

Izithako:

• i-Armenian-2 pieces;
• ushizi - 200 g;
• i-anyanisi eluhlaza - 50 g;
• coriander - 50 g;
• ityuwa - ukunambitha;
• ioli eyancileyo - 5 tbsp. l.

Ukulungiselela

1. I-Cheese ukuze udibanise, unqumle i-green, udibanise yonke into.
2. I-lavash yinqumle kwiziqhekeza ezine, ubeke ukuzaliswa uze wenze imvulophu.
3. Fry kutaby kwicala ngalinye.