I-Kutabs ngenyama e-Azeri ayisoloko iphekwe kwingingqi yethu. Kwaye ukuvuma ukuba akunangqiqo. Ukugqithisa okulungileyo kakhulu kwesi sidlo akusinakukunceda kodwa nje.
Inkqubo yokupheka i-kutabs ayikho yonke imithwalo kwaye ayithathi ixesha elide, kodwa umphumo uyamangalisa. Ngokwesiko, esi sidlo silungiselelwe ngemvana, kodwa ukuba siyifunayo, sinokutshintshwa ngempumelelo ngenyama yengulube okanye inyama yenkomo yengulube.
Indlela yokupheka i-kutabs kunye nenyama kwisitayela sase-Azerbaijan - iresiphi?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 450-500 g;
- amanzi 250 ml;
- ioli ecocekileyo yemifino - 20 ml;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- i-fat fat - 550 g;
- i-sumac - 1 ithisipuni;
- i-anyanisi eluhlaza - 5-7;
- zir - 0.5 iisupuni;
- Umsi omnyama omnyama - 0,5 tsp.
- ityuwa;
- Butter.
Ukulungiselela
Kwisitya, uhlambe umgubo, udibanise netyuwa, wenze i-groove apho sitshala khona i-oli ecocekileyo yemifino, amanzi kunye nokuxolela umxube, inhlama e-elastic for tatabs inyama. Sinika imizuzu engamashumi amathathu ukuvuthwa, sishiye kwindawo efudumeleyo kunye nesigqubuthelo kunye nefilimu.
Sidlula umthambo we-fat nge-grinder yenyama kunye ne-grate encinci, uxube kunye ne-anyanisi eluhlaza okotyiweyo, ungeze ityuwa kuyo, unyuse usawoti omnyama, wongeze i-zir ne-sushi uze udibanise kakuhle.
Sahlula inhlama ibe ngamaqhekeza alishumi ukuya kweshumi elinesibini, elowo liye lucwetshulwa kude kube yilapho isakhiwo singekho ngaphezu kwesigidimitha. Siyinciphisa umgca wengubo yomsebenzi, udibanisa isitya esifanelekileyo, sisebenzise esinye isiqingatha sesangqa esibangelwa inyama encinci
Xa zonke i-kutabs zenziwe, zitshisa i- pan edibeneyo okanye i -pan-iron-frying pan, smear ngezantsi kunye neoli kunye nokusabalalisa iibhentshi kuyo. Sibagcina besitshise baze baqhenqceke emacaleni omabini, size siwususe kwisitya kwaye, ukuba sifuna, siyawugcoba ngebhotela. Umlilo kufuneka ube ngaphantsi kwe-average, kwakhona ukwenzela ukuba i-filler inyama ephekwe.