Yintoni i-schnitzel, ubuza? I-Schnitzel yiphunga elimnandi kwi inyama okanye inyama yenkukhu ebombileyo, ifafazwe ngezonkwa zokutya kunye nefried eoli. I-recipe ye-schnitzel yafika kuthi ivela eJamani kwaye yaqala ukuthanda abantu baseRashiya. Oku kukudla okwenene kunye nokuhlobisa kwanoma yiphi itafile yokutya okanye nje isidlo seentsapho. USchnitzel wakhonza kunye naliphi na izitya zangasese. Yiba yizambatho, iklabishi, i-vermicelli okanye ibhontshisi.
I-Fried Schnitzel Recipe ye-Minced Meat
I-Schnitzel isoloko isenziwa kwiintlobo zenyama, okanye kwi-meat cutlet. Ungongeza kwakhona isonka esisikiweyo kwinyama ekhuniweyo, eya kunika i-schnitzel ingqalelo enomnene nangomnene.
Yilungile njani kwaye ilungile ukupheka i-schnitzel emzimbeni? Ngoko, masiqale!
Izithako:
- inyama (kungcono ukuthatha ingulube) - 1 kg;
- i-anyanisi - i-2;
- igalikhi - i-piece;
- iziqhekeza zesonka - 100 g;
- isonka - 50 g;
- ioli yohlaza - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sithatha ingulube ye-ngulube, u-anyanisi, i-garlic kwaye uphephe yonke into ngokugaya inyama. Emva koko, qhafaza kwisonka sokugaya inyama, esasigxininiswe ngaphambili emanzini okanye ebisi. Ngaphambi kokuba uphendule isonka, fakela encinci ye-liquid excess.
Ukulungele ukuxutywa okuxutywe kunye nocwecwe kunye no-peppered, ukwenza oko kwintetho yakho. Ungaphinda ungeze i-flavour-suneli ye-flavour enkulu, kodwa yona yinto yakho.
Emva koko thabatha inyama yethu yokugcoba uze uyihlule kwiingxenye ezilinganayo. Ngelo xesha, isabelo kufuneka sibe ngamawaka angama-2 amakhulu kunokuba i-cutlet ehleliweyo. Emva koko, inyama nganye yokugcoba ixutywe ngokugqithiseleyo kwi-breadcrumbs kwaye senza ama-sausages amancinci afana nama-sausages. Izikrakra zigcina kakuhle i juiciness of stuffing. Sifaka iziqwenga zenyama kwibhodi lokusika kwaye sisebenzisa isamba ngebala elibanzi, cinezela phantsi, ukwakha ikhekhe ukuze elinye ihashe liphenduke libukhali kwaye elinye lilawule.
Indlela yokupaka i-schnitzel ngaphezulu?
Sifaka i-schnitzel eluhlaza eluhlaza kwi-pan, esele ihambisa ioli yendalo. Fry inyama yeepati kumacala omabini kwaze kwabonakala i-golden crust malunga nemizuzu eyi-15. Emva kokuba uyijike kwelinye icala, unako ukumboza i-pan yocingo kunye nesibhambathiso, ukuze i-schnitzel igxilwe ngaphakathi. Ukulungeleka kwesitya kuchazwe ngale ndlela: sithatha imfoloko okanye i-toothpick kwaye siyiphononise kakuhle i-schnitzel. I-schnitzel esilungelelweyo ilandelwa yirafu efihlakeleyo kwaye "ayifihli".
Sisebenzela i-schnitzel esilungeleyo kwenyama yokugcoba etafileni kunye naluphi na uhlobiso okanye njengesitya esizimeleyo. Ukwandisa inkcazo, ungangenisa kwenyama ye-schnitzel ketchup okanye isardard - oku kungumtsalane.
Ukuba usebenzisa inyama yenkukhu esikhundleni sokutya inyama, ke uya kufumana i-caloric encinci, enqabileyo kakhulu, udibanise emlonyeni wakho schnitzel kwenyama yenkukhu. Zama kwaye uzibonele!
Schnitzel kwi-multivark
Izithako:
- i-schnitzel ekulungeleyo (efriziwe) - iziqwenga ezi-3;
- i-tomato - 1 pc.;
- ushizi - 100 g;
- i-mayonnaise - ukunambitha;
- ioli yemifino - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza i-schnitzel kwi-multivariate? Kulula kakhulu. Senza i-schnitzels ngokubhekiselele kwi iresiphi eyadlulayo, sibaqhwaba ixesha
Kwi-bowl multivarka uthele ioli yezolimo uze ufake inkqubo "Inyama" kuma-125 degrees, ixesha eli-30 imizuzu. Silinde imizuzu engama-2, ngelixa ioli ifudumala, kwaye sasaza i-schnitzels efriji. Gubungela isiqhekeza uze ulinde imizuzu engama-15, de ufike ngomlilo. Emva koko phendulela ii-cutlets zethu, ityuwa, i-pepper, igrisi kunye ne-mayonnaise, isasaza utamatisi uthathe iinqununu uze ugubungele ishizi. Sivalela i-multivar kunye nesibhambathiso kwaye silungiselela isignali. I-schnitzel enomsila kunye ne-insanely esiphundu phantsi kwesikhephe se-cheese isilungile! Bon appetit!