Kuye kwadluliwe ixesha elide ukuba ukutya kwezilwanyana ezihlala kwindawo enye, ezixhomekeke kwimitshato yongxowankulu, ixutywe ngokugqibeleleyo, kwaye umphumo wokubambisana kweenkcubeko uthanda bonke. Oku kwenzeka kanye kanye kunye nesitya esiqhelekileyo sesidlo saseTatar - aza. Ukuba namhlanje, ngaphambi kokuba isivakashi kunoma yiyiphi i-caffe kunye nesidlo saseRashiya esasidlangalaleni sibeka isitya seNkomo kwisiTatar, umntu uya kumangaliswa aze abuze oko kulesi sidlo saseTatar. Ekugqibeleni, i-aza yenkomo e-Tatar ifana kakhulu nomzimba oqhelekileyo wenyama, olungiselelwe ngabasetyhini beentlanga ezahlukeneyo, kwaye nje kuphela xa uvakalelwa yintlanzi yesitya, uya kubona ukuba akubukeka ngathi nantoni na oye wayinambitha: i-spicy, spicy ukunambitha kuya kufaka ezininzi ekufeni. Akuyimfuneko ukuqagela ukuba inika inyama ebonakalayo eqhelekileyo, ifunyenwe i-Azu kwisiTatar, kwaye uya kuqonda yonke into.
YesiNtu
Izithako:
400 g yenkomo iya kufuna i-anyanisi ekhulu, i-100 b ibhotela ibheji okanye 50 g yeoyile yemifuno, iikomkom e-3 ephakathi, i-3 tbsp. iipuni ze-tomato unamathisele okanye i-puree.
Ukulungiselela:
Ngokwesiko, ukulungiswa kweAzu eTatar kuqala ngokunquma inyama. I-veal okanye inyama yenkomo kufuneka ihlambuluke kwaye imiswe ngelawula yecwecwe okanye i-napkin, ize ibheke kwiinqununu ezide zincinci, zihlala zihamba kunye nemibhobho. Inyama ye-aza yenkomo kwiTartar inqunywe ngendlela efanayo nokulungiselela inyama yenkomo. Iingubo ezigqoke zifanele zilungiswe ngomgubo wengqolowa kwaye, emva kokugubha umgubo ogqithiseleyo, gazinga uze ube mnyama kwioli. Ngokwesiko, ibhotela isetyenziselwa i-creamy okanye iyancibilika, kodwa ungathabatha ioli yelanga. Xa inyama iqala ukukhawuleka, yongeza u-anyanisi uthathe iinqunci zesiqingatha. Qinisekisa ukuba unayo ioli. Gcoba inyama kunye no-anyanisi malunga nemizuzu engama-20 phezu kobushushu obuphantsi, uvuselela rhoqo. Ukuba kuyimfuneko, faka umhluzi okanye amanzi.
Zilungiselele ngokwahlukileyo ezo zithako ezenza i-stewed meat in aza kwisiTatar: nqabisa iikomkomori zetyuwa, zongeze emzimbeni. Ukunyamezela kwenye imizuzu emi-5, koko wongeza unobumba we-tomato okanye i-tomato puree. Kwi-azu kufuneka wongeze iqabunga le-bay kunye ne-pepper e-sweet, ityuwa kunye nemifino-ukunambitha.
Ikhefu lokutya
Izithako:
400 grams yenfolothi yenkukhu iya kufuna i-50 g yeoli yemifuno, 1 i-anyanisi enkulu, ikhukhamba enkulu kunye ne-4 tbsp. iipuni ze-ukhilimu omuncu.
Ukulungiselela:
Indlela yokupheka i-aza ngesiTatar, abaninzi bayazi, kungekhona wonke umntu owaziyo ukudibanisa oku kutya kunye nokunika ubomi obutsha. Ukuba inyama yenkomo ibonakala nzima kakhulu kuwe, okanye ukuba awuyithandi, lungiselela uAza eTatar evela kwintshi. Ukulungiselela olu khetho lokutya lusetyenzise kuphela amabele enkukhu - ukusuka kwezinye iinxalenye ze-inkukhu azu ayiyi kusebenza. Isigaba sokuqala siya kufana nokulungiselela u-aza wenkomo: yinquma inyama kunye nemibhobho encinci kwaye uqhube umgubo. I-Azu eTatar evela kwinkukhu ifakwa kuphela kwioli yezolimo, ukwenzela ukuba inani le-cholesterol alinkulu kakhulu. Ngaphambi kwenyama ebisiweyo yongezwa i-anyanisi, ityunwe ngeentsiba. Isidlo sithathwa ngee-anyanisi malunga nemizuzu engama-15, ke iikhokotshi ezikhethiweyo zicocekileyo zifakwe apho. Kukho imfihlelo - kunye nekhukhamba kufuneka ikhuphe isikhumba. Xa ikhukhamba iphekwe ngenyama emizuzu emi-5, yongeza i-spices, i-garlic encinci kunye ne-cream enomdaka kakhulu (utamatisi ku-aza eTatar ukusuka kwinkukhu ayinakongezwa). Ngaphambi kokuba usebenze, ufafaze imifuno emitsha.
Azu ephuma kumthamo
Izithako:
Ngama-gramu angama-400 omthamo, thatha i-anyanisi e-3, i-pickles 4, i-2 tbsp. iipuni ze-tomato kunye ne 2 utamatisi ezivuthiweyo.
Ukulungiselela:
I-Azu kwi-Tartar esuka kumatton ilungiselelwe ngeenguqulelo ezimbini. Uhlobo lokuqala lokulungiselela luhambelana ngokupheleleyo nendlela uThazu elungiselelwa ngayo eTatar evela kwenkomo. Inketho yesibini inomdla ngakumbi kwaye inomdla, kuba iphekwe kwikhombi. Khetha inyama ngokucophelela. Ingaba yintengiso kuphela. Yinqumle emigqabini emincinci kunye neefayili, ulungele umgubo kunye nefry epanini kude kube nokukhanya kwegolide. Ukwahlula ngokuhlukileyo i-anyanisi eqoshiwe. Beka inyama kunye anyanisi ebhodeni lobumba ngeendonga ezinqamlekileyo, faka ukhukhamba otyutywe, ityuwa kunye neziqholo, unamathanga kunye neetamatisi ezinto, uthathe iibhubhu ezincinci. Yenza yonke into, ifake kwaye ubeke ehovini ngomlilo ocothayo kwiyure nesiqingatha (kuxhomekeke kwenyama).