Isaladi yokuthengwa sisitya esithandwa kakhulu kumazwe amaninzi aseMpuma Yurophu: eBulgaria, eCzech Republic, eSerbia, eAlbania, eMontenegro, eRomania, eMoldova nase-Ukraine, kwiindawo apho iBulgaria ihlala khona. Njenge-snack, i-saladi ye-lettuyisi ibaluleke kakhulu, idlalwa kwi-rakia okanye kwiwayini. Isitya ngokwazo kunye negama layo livela eBulgaria (ivenkile enye yeentlanga zamaBulgaria). KwiBulgaria isaladi yidlo yesizwe yesiqhelo. Isitya sisilula ukulungiselela, kodwa sihlwaya kakhulu kwaye, ngokungathandabuzeki, sinceda. Izithako zesaladi yevenkile ziquka ezi zinto zilandelayo: I-pepper yesiBulgaria, enomnandi nekrakra (eluhlaza, ehlambulukileyo okanye ecokiweyo), ukhukhamba, utamatisi, anyanisi kwaye, ngokuqinisekileyo, i-rennet ushizi, i-siren okanye i-feta. Kakade, isaladi ngeeshizi yinto eqhelekileyo, inokuthi ithathelwe ingqalelo. Kwisaladi yokugqoka i-salad yongeza i-parsley kunye neoli yemifino, umnquma okanye ilangala, i-viniga yokukhanya yendalo, ityuwa.
Imfihlelo yokupheka
Indlela yokulungiselela ukugqoka isaladi? Imifuno yokuhlamba kunye eyomileyo kunye nemifuno ye-parsley ihlanjululwe kakuhle, isasazeka kwiingxenye kumasaladi e-saladi, ifafazwe ushizi ovuthiwe kwaye ixutywe ngamafutha okanye i-viniga. I-viniga, nangona kunjalo, inokuthi ithathe indawo yerayisi ye-lemon. I-Cheese ayikwazi ukuxutywa kwi-grater, kodwa ihlulwe ngokukhawuleza ngommese. Isaladi yaseBulgaria kwiivenkile inomyalelo olandelayo wokubonisa: ngezantsi, iitamatisi kunye nepelepele, ke - iikomkethi kunye nemifino kunye neshizi ephezulu. Kulo candelo, imibala yeflegi yesizwe yaseBulgaria ifumaneka. Unako, ngokuqinisekileyo, ukuxuba - kuya kuba mnandi.
Imveliso yeSaladi yeShopt
I-recipe inikezwa ngepelepele ebhakabhileyo, nangona kunjalo, unokupheka ngeqhekeza.
Izithako:
- 2 iipilisi ebomvu ebomvu + 1 ipropper ebombileyo;
- 2-3 utamatisi obomvu;
- 2 ukhukhamba;
- 100 g ye brynza;
- 1 anyanisi obomvu;
- imifuno ka-parsley.
Kufuneka ufumane i-refueling:
- Ii-oyileji ezineoli yeoli yomnquma okanye ioli yelanga (ixinzezelekileyo);
- Iipunipoli ezi-2 ze-apula yemvelo okanye iviniga yevini yokukhanya yemvelo.
Ukulungiselela:
Ukulungiselela isaladi kudinga indlela yokudala. Siza kushisa i-ovini ukuya kwi-180-200 ° C. Siza kuhlamba iipilisi ezinomsoco, sizomisa, siza kuzibeka ngaphandle kwiphepha lokugcoba eligcobileyo kwaye sibhakabhise imizuzu engama-20, siwajike ukuze ziphekwe ngokufanayo. Sithatha i-tray yokubhaka kwi-oven kwaye sishiye imizuzu eyi-10-20, bhetele - ngesitya sesimbi esitshintshisayo. Emva koko, sisusa isikhumba kwi-pepper, susa umnqweno. Hlanza ukhukhamba kunye netamatato. Siya kucoca i-anyanisi. I-Pepper kunye namakhukhamba siza kusigawula ngotshani, iincinci ze-onion, iitato zetekisi. I-hot chili pepper incinane kangangoko kunokwenzeka. UBnnnza uthathe iibhubhu ezincinci okanye siyichobozele kwi-grater - yinto enomdla. Singakwazi ukubeka ungqimba lwesaladi kwisitolo kunye nokugcwalisa ukugqoka, ngumxube weoli kunye neviniga. Singazenza ngokuhlukileyo: xuba yonke imifuno enqunyiwe, uthele ukugqoka, uze ufefe ngeeshizi - njengoko uthanda.
Inketho kulabo bakhawuleza
Ukuba awunaso ixesha lokucinga kunye nokubeka isaladi kunye neendwangu, ungalungisa inguqu yesitolo seladi "ivila." Geza utamatisi, i-pepper, iikomkom, masisuse
Ewe, unako kwaye ungenise kwitafile. Iwayini lilungele ukhethe indawo yokudlela ebomvu ("Igazi leBull", "iGumma" okanye efanayo, iwayini leMoldova ilungile) okanye iyakhonza izithelo i-rakiya, ngoko unokuziva uncedo lwezinto ezilula kodwa ngexesha elifanayo lihluke kakhulu kwaye lilungele ngendlela yalo Ukutya kweBalkan.