Inyama ngesiFrentshi - isitya esipheleleyo nesinomsindo. Akukho nto eyenziwa ngenyama ebisikiweyo kunye noshizi kunye ne-mayonnaise, ngokuchaseneyo, inyama elungiselelwe ngale ndlela idietetic kakhulu kwaye iyanceda ngakumbi. Ngokuphathelele inyama yangempela ngesiFrentshi iya kuxutyushwa ngokuqhubekayo.
Inyama ngesiFrentshi ngamakhowe kunye namazambane
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- I-steak yenkomo-1 kg;
- anyanisi - ii-2 ii-pcs.;
- ibhakoni - 200 g;
- ii-mushroom - 400 g;
- iifatata - 3 ii-pcs.;
- igalikhi - ii-cloves 2;
- umgubo - 2 tbsp. iipuni;
- iwayini elibomvu elomileyo - izinto ezi-3;
- yenkomo yenkomo - 1 into;
- amaqabunga e-bay - 2 pcs.;
- amasebe e-thyme - 2;
- iziqu zeparsley.
Ukulungiselela
I-oven iphinda iphinde ifike kwii-150 degrees. Sibeka i-pan yokugcoba emlilweni size uthele isigxina seoli. Inkomo inqunywe kwiikhabhi kunye neengxenye, zibe ziiseti ezintathu, sizibeka kwi-brazier kunye nefri kuze kube mnyama.
Iingxube zeoli zitshiswa kwi-pan yokutshiza kunye ne-fry kwiinqwelo zakhe zemizuzu engama-5. Emva koko faka i-bacon tincetu, iifatata kunye nama-mushroom aqoshiwe kwi-anyanisi, qhubeka upheka enye imizuzu emihlanu, wongeza umgubo uze udibanise, uze utshintshe konke, kuquka inyama, kwi-brazier. I-Thyme, i-parsley neziqabunga ze-bay ziboshwe ngentambo kwaye zibeke ezinye izithako. Gcwalisa isidlo kunye nomxube wenkomo yenkomo kunye newayini uze uyibeke ehovini kwihora 1 1 / 2-2.
Ukuba ufuna ukupheka inyama ngesiFrentshi kunye nama-mushroom kwi-multivark, ngoko-ke izithako ezibiweyo kufuneka ziphekwe kwindlela yokuCima "ii-2" iiyure.
Inyama ngesiFrentshi ngamakhowa kunye neetatayi
Izithako:
- yenkomo yenkomo - 750 g;
- ioli yomnquma - 1 tbsp. isipuni;
- amakhowe - 350 g;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- umgubo - 2 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- inyama yenkomo - 400 ml;
- iifowuni ezihlaza-2 izinto;
- iwayini elibomvu-1/4 yekhulu;
- i-cherry tomate - 1 tbsp.
Ukulungiselela
Inkomo yinqumle ibe yimichilo. Ioli e-Olive yathululela kwi-pan yokutshiza kwaye ihlaziywa. Inyama yenkomo ye-Fry kwemizuzu engama-2-3, uze utshintshe kwisitya. Esikhundleni sokutya kwendawo yokutya, gcina amancinci e-anyanisi amancinci, ama-mushroom aqhotyoshelwe kunye negalikhi encinane. Sipheka yonke into de deyon.
Nciphisa utyando kunye nomgubo, ityuwa kunye nepilisi, uze uthele umxube wexu newayini. Yilungiselele isidlo, ngokuqhubekayo, kuze kube yilapho i-sauce ikhula. Kwi-sauce enxinyiweyo, ukutshisa iinqununu zeetatayi ze-cherry kunye nee-peas. Okokugqibela, faka inyama epenjini uze udibanise kakuhle.
Inyama yesiFrentshi, ukuba ifunwa, inokwenziwa kwingulube ngamakhowe, kulo mzekelo, kunye nomhluzi wenkomo kuya kufuneka kuthatyathwe indawo yengulube.
Inyama ngesiFrentshi ukusuka kwinkukhu kunye nama-mushroom
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- Inkukhu yenkukhu - 6 iipcs.;
- Umhluzi wenkukhu - 700 ml;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- ii-mushroom - 400 g;
- iwayini elimhlophe - 300 ml;
- ukhilimu - 285 ml.
Ukulungiselela
Ukushisa ioli kwipenki ephosiweyo okanye i-brazier. Okwangoku, inyama yenkukhu iyakhupha amajoyina, izahlula ngale ndlela kwizintlu kunye nemisonto. Fry inkukhu ibe i-golden brown, malunga nemizuzu emihlanu kwicala ngalinye.
Gcwalisa inkukhu ngomhluzi ukuze ugubungele, kwaye ulinde de kube umhluzi ufike emathunjini, emva koko siqhubeke nokukhupha inkukhu ngemizuzu engama-30-35.
Kwesinye i-pan, nyibilike ibhotela uze ufake i-anyanisi kuwo kuze kube yinto ecacileyo. Sandisa umlilo kwaye songeza amakhowe kwi-anyanisi. Fry bonke ndawonye imizuzu emi-3, ixesha, bafefe umgubo, uze uthele iwayini elimhlophe kwaye ulinde de i-liquid ikhuphuke ngo-2/3.
Umhluzi, owenziwe yinkukhu, wathululela kwi-pan kunye no-anyanisi, uphinde uphuze umbane kwixabiso langaphambili. Ngoku kongeza i-sauce yethu ye-ayisikhilimu, ubazise kubilisa kwaye ulindele ukuba i-sauce ikhuphe. Gcwalisa i-cream sauce ngenkukhu kwaye usebenze.