Yaye uyazi ukuba akukho festile yeGeorgia inokuyenza ngaphandle kwepal. Yintoni na? Luhlobo lwepate kunye ne-walnuts kunye negalikhi, kwaye ngokuqhelekileyo lilungiselelwe kuyo yonke into: ukusuka kwiibhotsi, isipinashi, ubhontshisi obomvu kunye nobomvu. I-recipe yokupheka isitya esinjalo ngokuqinisekileyo ukukholisa bonke abathandi bezinto zangasese, kodwa ezidliwayo kwaye zifikelelekayo. Ukongeza, zonke izithako zendalo ziya kukunika ubuhle kunye nempilo. Kodwa nantsi indlela yokupheka i-phalis kwiimbotyi, siya kukuxelela ngokuvuya.
I-Phalie iresiphi evela kubhontshisi obuluhlaza
Izithako:
- Ubhontshisi bezintambo eziluhlaza - 700 g;
- imifuno emitsha;
- igalikhi - 6 izidumbu;
- i-walnuts - 1 into;
- isonka se-rye - isiliva 1;
- izhika - 2 ithisipuni;
- iinqumle zerharnate - ngenjongo yokuhlobisa;
- iziqholo;
- i-hops-suneli.
Ukulungiselela
Iibhontshisi zihlamba kwaye ziliswe ngamanzi anosawoti imizuzu eyi-10. Emva koko, cima onke amanzi, cinezela iimbotyi ngezandla zakho uze ushiye ukupholisa. Ngaphandle kokuchitha ixesha, sihlambulula igalikhi, siyiphonsa kwisitya se-blender, songeza imifino, isonka sesonka kunye neengcezu ze-walnut. Gweba yonke into kwaye utshintshe ubunzima obuchotshoziweyo kubhontshisi ocolile, ubeke i-azhika, iziqholo uze uphewule yonke into ebuyele kwi-homogeneity. Ukongezelela, ngokubhekiselele kwi-recipe ye-phala ibhontshisi ye-phala, xuba umxube ngezandla ukuya kwindawo ehlelelekileyo. Emva koko, sasaza i-pasta kwisitya uze uthathe izikwere, okanye wenze iibhola ezincinci uze uziphathise ngezandla. Xa ukhonza, ufafaze imbewu entsha yamarharnate.
I-Phala ibhontshisi iresiphi
Izithako:
- coriander entsha - 60 g;
- coriander yomhlaba - 10 g;
- i-bulb - 1 piece;
- ama-walnuts - 100 g;
- ipompi ebomvu yomhlaba - 5 g;
- intambo yeembotyi - 500 g;
- iziqholo;
- igalikhi - 10 g.
Ukulungiselela
Iifotyi zebhanki zihlanjululwa, zisuse iziphulo, uze ubilise imizuzu eyi-10. Imifino ishenxise, ugubungele kwaye ugaye ngejezi kunye nama-walnuts. Sihlambulula i-anyanisi, sikhanyise, kwaye sinyanzele iiimbotyi ezicolile ngezandla zam, kwaye, ukuba kuyimfuneko, nqunywe ngommese. Kwimifuno yemifuno, yongeza imifuno emnandi, iisuthi, iziqholo kunye anyanisi. Umxube obangelwayo udibaniswe ngezandla, senza iibhola kwaye sibeka iphalimi kwi-slide yeesayitidi.
UPhali weembotyi ebomvu
Izithako:
- Ubhontshisi obomvu - 1 kg;
- i-walnuts ehluthwe - 500 g;
- i-anyanisi ebomvu - 1 pc.;
- cilantro omisiwe;
- iziqholo.
Ukulungiselela
Sifaka iimbotyi ebomvu epanini, sityhala amanzi uze ubilise kude kube lula. Emva koko siyiphosa kwi-colander, makhele amanzi aze ayifake ngezandla zethu. I-walnuts ehlanjwe kunye ne-anyanisi ebomvu iphihliwe ngokugaya inyama. Kwi-processor yokutya udibanisa ubhontshisi obucolile, i-nutrol, i-anyanisi, ityuwa kunye neziqholo ukuze unqabile ukuze ufumane ubunzima obufanayo. Emva koko isidlo siphuhliwe kwaye sinikelwa etafileni.
UPhali weembotyi eziluhlaza
Izithako:
- Iibhontshisi ze-asparagus - 500 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ama-walnuts - 0,5 izinto;
- i-hops-suneli-1 ithispoon;
- umhlaba we-coriander - 0,5 tsp.
- iviniga yewayini - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iibhontshisi zipheka imizuzu 5-7 ngamanzi abilayo, kodwa ungadyi. Emva koko siyifaka emanzini abandayo, siwugubungele ngeqhwa uze ushiye ukupholisa. Ama-Walnuts aphantsi emanzini okanye ajikeleze nge-grinder yenyama, kwaye siwasika imifino. Umxube uphelelwe ngesinkwa esicwebileyo, udibanisa igalikhi kunye bonke baxube, bafafaze ngeenongo. Siyicinezela ngokucacileyo iimbotyi, siyijike nge-grinder yenyama kwaye sidibanise zonke izithako kwisitya esinzulu. Siphalazela kwiviniga, xubana ngokucophelela i-phali uze ususe isidlo kwisiqholo. Sisebenza etafileni, sibonakalisa ubunzima beendlela ezincinane "zeebhola zezilwanyana" kunye nokuhlobisa igrarati okanye i-cornelian.