Iminyaka embalwa eyadlulayo, igama elithi "ratatouille" liza kubangela ukuba abantu abathetha isiRashiya bathuthumele baze bathuke - ilizwi elihle elivakalayo njengento engabonakaliyo yobuntwana. Namhlanje, abaninzi baya kukhumbuza i-cartoon malunga ne-rat, epheka imifuno ebhaka ngokumangalisayo. Isifestile saseFransi i-ratatouille - lo luhlobo lwe-casserole kwiimifuno kunye nokudibaniswa kweetrobhu kunye neziqholo, ioli yeoli, imifuno kunye neziqholo. Ungalungisa i-ratatouille enomdla kakhulu ngeendlela ezininzi. Izithako zifumaneka kwaye zilula: anyanisi, i-pepper e-sweet, i-zucchini, i-eggplants, iitamatisi, i-garlic, i-oyile yemifuno kunye ne-Provencal herbs. Ama-eggplants kufuneka agxilwe, ukuze kungabi buhlungu.
I-Ratatouille: Option One
Indlela yokupheka i-ratatouille? Kulula kakhulu. 2 anyanisi kunye ne-kroti enqunywe kakuhle. Ngamafutha eengqolowa, ngokukhawuleza ujuba isakisi, uthabathe i-garlic uze ubeke anyanisi kunye neeqathi. I-Stew, ivuselela, ngaphezu kobushushu obuphakathi kwemizuzu emi-2. 4 iitamatisi zinyuka ngamanzi abilisayo, i-peel ne-cut fake. Yongeza iitamatisi kwii-anyanisi kunye nee-karoti uze udime imizuzu emithathu. 2 ii-eggplants, 2 i-pepper e-sweet and 2 zucchini ezinqunywe kwiindandatho. Kwisitya sokupheka, ubeke isigxina sokugqoka, ubeke imifuno kuyo, uwashintshe, uthele inxalenye yesibini yokugqoka, ungeze ityuwa kunye nopele. Yongeza i-provan herbs (ukuxuba ngokulungeleleneyo), i-garlic ecocekileyo kunye nemifuno emnandi. Bhaka yonke into ehovini kwiqondo lokushisa eliqhelekileyo malunga neyure.
Ratatouille: ukhetho lwesibini
Indlela yokwenza i-ratatouille kwikhosi yesibini? Kulula kancinci, kodwa ingqalelo iya kuba mnandi ngakumbi. Okokuqala, bhaka i-pepper e-sweet sweet, yiphule, isuse imbewu. I-anyanisi kunye nee-2 izaqathe zinqunywe ngokukhawuleza kwaye zifakwe kwimifuno, ngokukhethekileyo ioli yeoli. Kwi-blender, hlanganisa i-anyanisi kunye ne-karoti kunye nepepper ephekiweyo, ityuwa, yongeza igalikhi kunye nomxube wee-herbs. Whisk kude kube lula. Esikityeni sokubhaka uthele ioli, ubeke, utshintshe, iindilinga zeqanda, i-zucchini, utamatisi, i-pepper e-sweet - thabatha imifino elinganayo. Thela imifuno yemifuno ye-blender, engeza phezulu kwiintlobo zee thyme, ezinye ze-basil. Bake ratatouille malunga neyure ngexesha lokushisa eliphakathi.
Ratatouille kunye namazambane
Unokhetho olwanelisayo ngakumbi - ratatouille kunye namazambane. Ukuze ulungiselele esi sidlo, lungise imifuno, udibanise emibuthaneni, kodwa usike amazambane kakhulu, ngokungafani neziphulo. Yenza i-greing yokubhaka ngeoli, ubeke izityalo zemifuno: u-anyanisi othosiweyo, amazambane, i-zucchini, i-pepper kunye ne-eggplant. Gcoba ngeoli, ityuwa, i-pepper uze ubhaka ihafu yeyure. Ngamatamatati, i-peel uze uwafake kwi-blender. Gcwalisa imifuno nge-tomato sauce uze ubhake enye imizuzu engama-20.
Inketho yindoda
Unokupheka i-ratatouille ngenyama, umzekelo, kunye nenkukhu. I-fletlet ye-Chicken yinqunqwana ibe ngamaqhekeza amancinci, gcina i-anyanisi uze ungeze inyama, upheke malunga nemizuzu engama-20. Emva koko faka ii cubes kunye ne-eggplants, ipilisi e-sweet and tomatoes. I-Stew yeminye imizuzu engama-20, engeza i-garlic, ityuwa, umsila omnyama omnyama, umxube we-provencal herbs. Uphelile i-ratatouille ngenyama efafaze i-parsley, i-basil, unako ukongeza i-anyanisi eluhlaza.
Amacandelo ebusika
Ngokomgaqo-siseko, i-vegetable stew (kunye ne-ratatouille yintlambo esuka kwimifuno) ingafumaneka