Esi sisidlo esimnandi saseCentral Asia, esiqukethe inyama, imifuno kunye ne-noodle. Ngamanye amaxesha kunjengeesobho, ngoko utywala zixutywa kakhulu. Kwaye ngamanye amaxesha kunokuba i-roast, xa umhluzi uncinci kakhulu. Ngoku uya kufunda ukupheka i-lagman kwi-ngulube.
Indlela yokupheka i-lagman kwi-ngulube?
ULagman ovela kwingulube, owakhe iresiphi ilula kodwa ifuna ulwazi kunye nezakhono ukwenza ukutya kube mnandi. Ukulandela iingcebiso kunye neengcebiso ezingezansi, kwesoxa sokuqala isitya siya kukhangela kwaye sibe mnandi:
- Kungcono ukhethe iinxalenye zeoli zeengulube.
- Iiododo zingathengwa ngokulungeleleneyo, okanye ungenza inhlama ye-lagman ngokwakho , apho ulungiselela khona i-noodle.
- Ukupheka kungcono kwi-cauldron.
- Xa kuninzi imifino kunye neziqholo, okubhenkisayo kuya kuba yi-lagman evela kwingulube.
Isobho se ngulube
Isitya, esiphekwe ngokwelo phepheni, kunokuba sitshise kuqala. Liyondla kakhulu kwaye linomsindo. Ngalo msizi, okwesibini akufuneki ngokupheleleyo. Ukusuka kumlinganiselo othile weemveliso kuya kuvela ii-3-4 izabelo, kwaye kuyafuneka kule njongo malunga neyure lexesha. Ngezantsi i-recipe ye-pormese lagman, ephekwe, uza kubuya kwakhona.
Izithako:
- i-pulp - 400 g;
- i-bulb - 100 g;
- izaqathe - 100 g;
- i-tomato - 1 pc.;
- iifatata - iziqwenga 2;
- ipasta - 100 g;
- imifuno;
- izihlandlo.
Ukulungiselela
- Inyama igalelwe imichilo.
- Yidlule, yongeza izithako zemifuno.
- Ukongeza ii-1.5 ilitha zamanzi abilayo.
- Ukunambitha ixesha lezonongo, ityuwa kwaye upheke kuze kube yenziwe.
- I-pasta ephekiweyo ithululelwa nge-lagman evela kwilongwe kunye ne-pritryshivayut imifino.
Lagman kunye namazambane
Ukulungiswa kwe-lagman ekhaya ukusuka kwingulube akukho konke kunzima. Njengoko kuthethwe ngaphambili, kwinguqu eyinyani, i-wawn yayilungiselelwe kwimvana. Kodwa nge-necklace necklace, ayibi nakakhulu, kodwa mhlawumbi ingcono. Ukususela eluhlaza ungathatha nantoni na - kunye nedill, neparsley, kunye ne-coriander. Endaweni yamatamatisi amasha, ungathatha utamatisi kwijusi yakho .
Izithako:
- i-noodle - 300 g;
- intamo - 300 g;
- ii-tuber tubers - 200 g;
- i-anyan-turnip - 200 g;
- izaqathe - 100 g;
- utamatato - 200 g;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- pepper sweet -1 pc.;
- i-soy sauce - 30 ml;
- ioli - 15 ml;
- ityuwa, iidill, iparsley.
Ukulungiselela
- I-nape inqunywe kwaye ifakwe.
- Thela kwi-soy sauce uze udibanise isiqingatha seyure.
- Yongeza imifuno kwi-brazier, amanzi, ukwenzela ukuba izixhobo zifakwe ngokupheleleyo.
- Utyuwa, pepper, ubilise ihafu yesure.
- Ama-noodle abilisiwe.
- Yisasaze kumacwecwe, gubungela ngesobho, ufefe nge-dill kunye ne-parsley.
ILagman ene-eggplant
Esi sitya ungongeza enye imifuno kwintetho yakho. Eyona nto ikhona apho, i-delicious more result will be food. Kule meko, kucetyiswa ukusebenzisa isitshalo seqanda. Baya kunika i-piquancy etyatiety. Indlela yokupheka i- lagman elimnandi kwi-ngulube kunye nokudibanisa okwesibhakabhaka, ngoku fumana. Ukuba akukho mijelo entsha, ungasebenzisa ngokukhuselekileyo iqhwa.
Izithako:
- i-pulp - 600 g;
- isitshalo seqanda - 300 g;
- anyanisi, iitapile kunye neerothi - 200 g;
- amanqatha enqatha - 50 g;
- iipilisi - 2 iziqwenga;
- igalikhi - 1 inhloko;
- imifino yedill kunye neparsley - isigxina-esithululiwe;
- i-tomato unamathela - 50 g;
- i-aple cider viniga-20 ml;
- i-paprika kunye ne-zira - 1 ithisipuni nganye;
- umxube weepilisi kunye nesiseko somhlaba - i-pinch;
- ipasika.
Ukulungiselela
- E-Kazan, behla amanqatha kunye namafutha, emva koko balala inyama.
- Fry de rouge, ixesha kunye neenongo, uphonsa i-anyanisi ngegalikhi.
- Sasaza isanqante kunye nepepper.
- Ixesha kunye neyatamatayi, uthele amanzi aphelayo ukugubungela ukutya.
- Ityuwa, gxuma kwaye ucime.
- Beka amazambane uze upheke imizuzu eyi-10.
- Lahla i-eggplant, upheke kakhulu.
- Ixesha leesobho ngeviniga.
- I-pasta ebilisiwe idluliselwa ngesobho, i-pritrushivayut imifino.
ILagman eneenyama enqabileyo
I-lagman yengulube, akuyimfuneko ukuthatha inyama. Kwakhona kufanelekile ukuba kulungiswe inyama, xa ikhona. Kule meko, ixesha lokupheka liya kuncipha. Indlela yokulungiselela i-lagman kwi-ngulube ekhaya uya kufunda kwi-recipe epha ngezantsi. Ukubunjwa kweziqholo kungatshintshwa ukuthanda kwakho. Kule nombolo echaziweyo yamacandelo kuya kubakho ama-2-3 servings, ukulungiselela okuza kuthatha imizuzu engama-40.
Izithako:
- inyama egumbini - 250 g;
- i-bulb, isanqante, ipropper e-sweet - 1 pc.;
- amazambane, utamatisi - 2 ii-pcs.;
- Iigrave zegalikhi - iziqhekeza ezi-3;
- ipasta - 250 g;
- I-basil eyomileyo, i-oregano, i-rosemary-ukunambitha.
Ukulungiselela
- Gaya imifuno.
- I-anyanisi negalikhi zifakiwe.
- Hlanganisa ukugxila kunye nefry.
- Ityuwa, faka i-seasonings kwaye ivuse.
- Phonsa amazambane ngeekroti kwaye uvuselele, upheke imizuzu emihlanu.
- Ukumboza amacandelo ngamanzi.
- I-Stew 7 imizuzu.
- Tyalela utamatisi ngepilisi.
- I-pasta ephekiweyo idluliselwa kwizinto ezibhalwe kwi-brazier.
Lagman e Kazan
I-Kazan yiyona i-cookware engcono yokupheka oku kutya. Iimveliso ezikuyo zifudumala kwaye ziphosakele ukwenzela ukuba intleko ihle kakhulu. Indlela yokupheka i-lagman ngeengulube ngamaqanda kunye nemifuno eninzi. Ukuba akukho zikhewu ezikhethekileyo, ungayifaka esikhundleni sayo nge spaghetti. Ixesha lokupheka elipheleleyo liza kuthatha ixesha elingaphezulu kweyure, kwaye umphumo uza kuba ngama-4.
Izithako:
- i-pulp - 500 g;
- utamatisi - 200 g;
- izaqathe - i-1 piece;
- ii-clove ze-garlic - ama-5 amaqhosha.;
- i-anyanisi - 300 g;
- amaqanda - ii-2;
- iipilisi - 2 iziqwenga;
- ioli - 100 ml;
- spaghetti;
- parsley, coriander.
Ukulungiselela
- E-Kazan ibhotela iphonsa inyama, anyanisi kunye ne-carrot kunye nefry kwimizuzu engama-minute, ivuselela.
- Beka iitamatyiti nge pepper.
- Imizuzu engama-10 kamva, amanzi athululelwa ukwenzela ukuba iziqulatho zekhouldron zifakwe kuyo.
- Emva kokubilisa, uphonsa igalikhi ngokushicilela kwaye uhlambe ihafu yesure ngexesha lokushisa okuphakathi.
- Amaqanda abethwa, atyusiwe kwaye anqunywe.
- Ukulungelelwa kwe-spaghetti kuthululwa kwizinto eziqulethwe kwinqwelo, kwaye phezulu ziinqwelo ze-omelette kunye ne-parsley kunye ne-cilantro.
Ukupheka i-lagman kwi-multivariate?
Kwi-multivariate, unokupheka phantse nantoni na. Kule nto sele sele iqinisekile. ULagman ovela kwingulube ayikho into. Oku kuya kuthatha ii-1.5 iiyure zexesha kwaye kuya kuba ne-5 servings, kunye nendlela yokupheka i-lagman kwi-ngulube kwi-multivariate, ngoku ufumanise. Kule meko kuya kuba kushushu. Ukuba ufuna ukufumana isobho, kufuneka uthele amaxesha angama-2 ngaphezulu kwamanzi.
Izithako:
- i-pulp - 700 g;
- i-bulb, ipropper e-sweet - 1 pc.;
- izaqathe, utamatisi, iitapile - ii-2.
- igalikhi - ii-cloves 2;
- i-noodle - 400 g;
- ityuwa, i-seasonings.
Ukulungiselela
- Kwimodi e "Hot", gazinga inyama.
- Yongeza i-anyanisi, gazinga imizuzu emi-5.
- Ukusabalalisa zonke izithako, iziqholo.
- Thela iikomityi zamanzi ezimbini, ityuwa kunye ne "Kucima" kulungiswe iyure eli-1.
- I-noodle ephekiweyo izaliswe kunye nokuqulethwe kwesitya kwaye ifafazwe nge-parsley kunye nedill.
ULagman kwiiphothi kwi-oven
Inyaniso eyaziwayo kukuba ukutya kwiiphoti kunomnandi kakhulu. Kufana nokutya kwisitofu saseRussia, esasidume ngokubaluleka kwayo. Ngezansi iresiphi yokulungiselela i-lagman kwi-ngulube kwiiphotile. Ixesha le nto liza kuthatha ngaphezulu, kodwa lifanelekile. Ukutya kuphuma kumnandi kakhulu. Ngokomyinge, iibhotile ezi-5-6 kunye nokutya okutshisayo ziyafumaneka.
Izithako:
- Ingxowa yecala yengxowa - 1 kg;
- amazambane - 6 ii-pcs.;
- I-pepper yaseBulgaria, iidroti, i-anyanisi - ii-2.
- umsila omnyama - i-1 piece;
- igalikhi - amaqhekeza ama-5;
- ukunamathisa utamatisi - 150 g;
- i-noodle - 150 g;
- i-dill, i-parsley, iziqholo.
Ukulungiselela
- Kwinyama, ithambo liyakunqunyulwa, inyama inqunywe ngama-slabs.
- Ithambo libhaptizwa emanzini kwaye liphekwe malunga neeyure eziyi-1.5.
- Bafaka amazambane, i-radish kunye ne-carrot.
- Inyama ifanisiweyo, yongeza utamatisi, izithako ezisele.
- Thela igrumbi yomhluzi kunye ne-stew yekota kwiyure.
- Kwiphepha ngalinye lifakwa kwi-100-150 ml yomhluzi, isasaze isiqulatho sepen kwaye ithunyelwe kwi-ovini ngeyure.
- Kulo nganye ibhoyi beka i-noodle, imifuno ye-pritrushivayut kunye nemizuzu eyi-15 isala i-lagman ingulube ehovini.