Icoleta Panacota

I-Panakota iyidume eyaziwayo neyaziwayo emhlabeni wonke, kwasekuqaleni e-Italy. Ukwahlula intlekiso yolu hlobo oludakayo luyahlukahlula: kongeza amajikijolo, amanqatha, idayi, njl. Sincoma ukuba upheke i-chocolate we-panacota.

I-Recipe yetshokolethi i-panacotta

Izithako:

• ubisi - 100 ml;
• ukhilimu - 300 ml;
• ushukela - 80 g;
• i-ts'oletele emnyama - 100 g;
• i-vanilla yokushukela - ukunambitha;
• i-gelatin eyomile - 2 tsp.

Ukulungiselela

Makhe sibone indlela yokupheka i-panacotta . I-Gelatin ithululelwa kwisitya, izaliswe ngamanzi abandayo kwaye ishiye ukuhamba. Ngeli xesha udibanise ukhilimu nobisi, uthele i-sugar evamile kunye ne-vanilla. Beka izitya emlilweni uze ulethe umxube phantse ukuba ubilise. Emva koko, susa ekushiseni uze uthule i-gelatin. Gxuma kakuhle ukuze zonke iinkozo zipheliswe ngokupheleleyo. Bhuqa iziqwenga eziqwengqelekileyo, usasaze kwi-krimu, xubana kakuhle uze udibene. Ngoku ngoku ucola umxube obangelwayo kwiibumba ezincinane uze uzifake kwiqrijini uze uqiniswe ngokupheleleyo. Emva koko siyanciphisa izitya kunye ne-panacot embalwa imizuzwana ibe ngamanzi abilayo kwaye ngokukhawuleza vula i-saucer. I-dessert ephelileyo ihlotshiswe ngamajikijolo kwaye athululelwa nge-caramel okanye isiraphu.

I-Panakota nge-chocolate kunye namantongomane

Izithako:

• ubisi ushokoleta ngamantongomane - 100 g;
• ubisi - 450 ml;
• i-gelatin eyomile-2 iispuni;
• iinqununu - ukuba zifunwa;
• ushukela - 2 tbsp. iipuni;
• Vanillin - ukunambitha.

Ukulungiselela

Ikhekhelethi siyiphula zibe ziincinci ezincinane, siphononise epanini kwaye uthele malunga ne-50 ml yobisi. Emva koko unyibilike kwi-microwave okanye ubeke ibhedi yamanzi, emva koko umxube ucolile kancane. Kwifriji efakwe phantsi kwe-slope encinane yeglasi, ubumnene ithulule kuyo i-tsholethi enyibilikile kwaye ushiye efrijini kuze kube nzima. Ngeli xesha, zama ukungachukumisi iiglasi kwaye uwasuse kuloo ndawo. I-Gelatin igxile kwi-50 ml yobisi, kwaye insimbi esele isele ityelwa kwibhakethi kwaye ibeke umlilo obuthathaka, ungeze i-vanilla ishukela ukuze uyitye.

Emva koko ususe ubisi ukusuka emlilweni, pholisa encinci uze uthululele i-gelatin evuthayo. Hlanganisa konke ngepuni kuze kube yilapho izityalo zichithwe ngokupheleleyo kwaye zifanane. Ngoku makhe sidibanise ncinane, susa iziglasi kwifriji uze uthule umxube we-krimu kuwo. Ngoku kwakhona sibeka iiglasi kwifriji kwaye siwashiya apho ide iqiniswe ngokupheleleyo. Ukwaphuza i-chocolate nge-pacotte kunye ne-tshokoleta kunye nama-walnuts aqoshiwe.