Isobho sesobhoji sisitya esicayo esichukumisayo, esivakelwa ngokuqhelekileyo ngobukhulu baseJamani, kuba amaJamani ayaziwayo kwiintlobo zeemveliso zezilwanyana kwaye ngokuqinisekileyo bayazi iintlobo zentyatyambo yokwenza izitya ezicocekileyo ezisekelwe kuzo. Kule nqaku, siya kuqaphela indlela yokupheka isobho lokusekwa ngokusekelwe kukhetho lwee-sausages ezahlukileyo ngokwemvelaphi yesithethe yaseJamani.
Isobho saseJamani
Isobho se-Classic saseJamani sase-German silungiselelwe kwiintlobo ezininzi zeenyama kunye ne-sausages, ngaphezu kweengcambu, iziqholo kunye nomhluzi ocebileyo.
Izithako:
- Iimbambo zeengulube - 1 kg;
- i-sausages icuba - 250 g;
- iimbumba ezibilisiwe - 200 g;
- iibhakoni - amaqhosha ama-5;
- i-sauerkraut - izinto ezine;
- iifatata - iziqwenga 2;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- imifuno yefennel - 1 ibhola;
- ipisley - 1 iqela;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isobho se-sausage, kufuneka ubilise umhluzi. Ukwenza oku, iimbambo zengulube zihlambuluke ngaphantsi komlambo wamanzi abandayo kwaye zifake kwisikhwama nge-3 litres zamanzi ngokushisa okuphantsi. Ixesha lokupheka komhluzi li malunga ne-1.5-2 iiyure, okanye kude kube yinyama iqala ukulahla emva kwethambo. Xa upheka inyama, ungalibali ukususa emanzini
Iinqathi, i-anyanisi kunye namazambane zinqunywe ngokukhawuleza kwaye sizibeka epanini lokucoca. Gcoba imifuno kunye neembalo ezinobumba ezinobungakanani obushushu kuze kube lula.
Nangona iifuno zitsalwa - inyama iyahlukana namathambo kwaye ibuyele emthonjeni. Kulapho siphinde sithumele i-sauerkraut, kunye nemifuno elungiselelwe. Ezi zilandelayo ziyi-sausages kwi-broth: ziqhekeza ngokwemveli zibe zikhulu kwaye emva kokuzibeka emthonjeni otshisayo, cima umlilo uze ugxininise isobho ngo-20-30 imizuzu.
Isobho se-sausage saseJamani singasetyenzwa kwitafile kunye neesibini zokugcoba, ukufafaza ngamacube. Bon appetit!