Isitya saseMexican - isobho se-chili - sithandwa kakhulu kungekuphela kweli lizwe, kodwa nangaphandle kwalo. Le nto isobho, esicwebileyo kunye nesobho, iindidi eziphambili zazo ezinobomi obomvu obomvu kunye nomzimba. Zonke ezinye izithako - iimbotyi, utamatisi, anyanisi kunye negalikhi, kunye neengqumbo kunye neengqungquthela ezivumbayo ziyahlukahluka kuxhomekeke kwiresi.
Isobho se-Chili - iresiphi yeklasi
Izithako:
- yenkomo - 700 g;
- ubhontshisi - 230 g;
- iitato - 490 g;
- i-anyanisi - 75 g;
- i-garlic entsha-10 g;
- ushukela-5 g;
- iviniga yewayini - 15 ml;
- isilimi esitsha ukunambitha;
- ioli yohlaza - 55 ml.
Ukulungiselela
I-pre-soak ubhontshisi ngamanzi ngeeyure ezili-12. Emva koko, upheke iiyure ezingama-2. Gweba inyama ngokufanelekileyo kwaye ubeke ipenki yokucoca ngamafutha atshisayo, ude uze udibaniswe, kwaye udlulisele kwipuphu enkulu. Hlaza i-anyanisi kunye ne-garlic gazinga eplasini emininzi imizuzu kwaye ushiye inyama. Sifaka iitamatisi kwi-peel, emva kokuwahlalisa emanzini abilayo, ucoliwe ngokukhawuleza kwaye uthunyelwe kwizilwanyana ezilungiselelwe kunye neembotyi eziphekiweyo. Epeni kunye nazo zonke iziqulatho, yongeza isigamu seelitha yamanzi, iziqholo uze upheke imizuzu engama-25. Imizuzu embalwa ngaphambi kokuphela kokulungiselela, uthele ivinigaji kwaye ususe iswekile. Sisebenzela isidlo esipheleleyo kunye neethubhu zegayi.
Isobho se-Chili kunye neembotyi kunye nenyama egumbini - iresiphi
Ngokukhawuleza ukukhawuleza ukulungiswa kwesitya kuza kunceda ukusetyenziswa kweembotyi eziphekiweyo kusengaphambili okanye iimfuno ezinamathanga.
Izithako:
- inyama egumbuluweyo - 600 g;
- ubhontshisi obilisiwe - 400 g;
- utamatato - 110 g;
- i-anyanisi - 80 g;
- igalikhi - 10 g;
- i-pepper - 15 g;
- i-tomato unamathela - 35 g;
- coriander - 1 ithisipuni;
- - 550 ml.
Ukulungiselela
Ukusabalalisa i-anyanisi eqoshiwe, i-garlic kunye ne-chili. Kwisitya esinye, umdaka obomdaka. Susa izitato kwi-peel uze ucobe. Hlanganisa zonke izithako, uthele umhluzi, wongeza unamathelisi we-tomato. Ukupheka isobho ngehafu yesure. Imizuzu emi-5 phambi kokukhonza, yongeza ubhontshisi obilisiwe kunye ne-coriander. Khonza isobho ngeichips chips.
Chili Con Carne Soup - Recipe
I-Chile konkerne okanye "isilwanyana sinomzimba", ngoko igama leesobho liguqulelwe, liyaziwa kubafundi bezityalo ezinamafutha aseMexican, njengoko likhadi elivakatsha kweli lizwe. I-recipe ye-soup soup idinga izithako ezilula nezifikelelekayo ezinika isidlo into ekhethekileyo.
Izithako:
- yenkomo - 450 g;
- utamatisi - 450 g;
- Ubhontshisi obunciniweyo - 450 g;
- i-anyanisi - 55 g;
- igalikhi - 15 g;
- i-pepper - 15 g;
- zir - 5 g;
- coriander - 25 g.
Ukulungiselela
Hlanganisa i-anyanisi kunye negalikhi epanini. Sika inyama ibe ngamaqhezu amancinci uze udibanise kwi-roast. Ixesha kunye nembewu ye-zira kwaye uqhubeke ushiya. I-Peel iitamatisi, zidibanise kunye nezithako kwaye upheke imizuzu eyi-10. Sika isilili uze ungeze kumxube. Yongeza i-900 ml yamanzi uze upheke isobho ngemzuzu engama-50. Imizuzu engama-10 ngaphambi kokukhonza isobho, faka iimbotyi kunye ne-cilantro eqoshiwe. Ukulungele ukukhonza isobho ngeerisi ephekiweyo.
Isobho seMexican sesiliyi kunye neembotyi
Izithako:
- Ubhontshisi obunciniweyo -300 g;
- anyanisi - 65 g;
- izaqathe - 35 g;
- iitato - 290 g;
- igalikhi - 15 g;
- i-pepper - 15 g;
- ioli-30 ml;
- umhluzi - 950 ml;
- Ipepper yaseBulgaria - 65 g.
Ukulungiselela
Gweba i-anyanisi, i-garlic, i-karoti, i-bell pepper kunye ne-chili. Uthambisa utamatisi kwi-peel uze uthinte imifuno, kwaye emva kokuhlangula kunye. Thela umhluzi uze upheke isobho imizuzu engama-15, wongeze iimbotyi uze ubambe kwisitofu enye imizuzu eyi-10. Ixesha lephepheni eligqibileyo nge-garlic eqoshiwe. Xa ukhonza, unokongeza i-pepper ye-pepper ecacileyo ngakumbi. EMexico, isobho sidluliselwa ngekhilimu omuncu kunye neethubhu zommbila.