I-Lasagna yisidlo semvelaphi yase-Italiya, esithandwa kumazwe amaninzi ehlabathi, eyona nto iphambili yinto ebonakalayo yepasta ekhethekileyo yokuma komxholongwane. Umquba we lasagna ulungiselelwe ukusuka kwengqolowa yenkomo. Kwi-lasagne, iindawo zomqolo weentambo kunye nokuzaliswa zidibene.
Ukubunjwa kokuzaliswa kwe-lasagna kunokubandakanya inyama ephosakeleyo yeentlobo ezahlukahlukeneyo, kunye nokutya okugcobileyo, inyama, utamatisi, imifuno eyahlukeneyo, amakhowe, imifino kunye noshizi. Kwimeko yokupakisha, iisobho ezininzi zisetyenziswa. Okwangoku, i-lasagna ijwayele ukulungiswa ukusuka kumathandathu enqumle yentlama, isethi esilungeleyo yamacwecwe e-lasagna angathengwa kwivenkile okanye ilungiselelwe ngokuzimela ngaphandle kwerhasi elula engenakunqunywa (umgubo wengqolowa + amanzi).
Umquba we lasagna
Ukulungiselela
Hlanganisa inhlama esuka kumgubo ohlanjulweyo emanzini, yibeke kumatye ama-2-3 mm ubukhulu kwaye unqande amacwecwe, ugxininise ubungakanani besitya sokubhaka (ngokuqhelekileyo ubeke iipilati ezi-3 kwisinye esinye - kungcono ukuhlula izahlulo kwisitya esilungisiweyo). Ngokukhawuleza ngaphambi kokulungiswa kwe-lasagna kuyimfuneko ukususa iiplati ukuya kwisiqingatha esilungile (kungekho ngaphezu kwemizuzu engama-7) kwaye ngokukhululekile ubeke ebhodini. Ngaba uyenzile? Ngoku qhubeka.
I-Recipe ye-lasagna kunye neetatayi, inyama egayiweyo kunye nama-mushroom
Izithako:
- iipilati ze-lasagna (iindawo ezintathu) - 9 iifc.;
- inyama enobisi (inyama yenkomo yengulube) - malunga ne-300 g;
- i-anyanisi - 1-2 amaqhosha.;
- Amakhowa amatsha (amhlophe, ama-mushroom, ama-mushroom ama-oyster)-malunga ne-300 g;
- Utamatisi obomvu ovuthiweyo - 3-4 ii-pcs. (okanye utamatisi unamathisela);
- ibhotela kunye neoli;
- ukhilimu wobisi lobume obukhulu obukhulu obukhulu-malunga ne-150 ml;
- Ushizi lukhuni-malunga ne-150 g;
- igalikhi - ii-cloves 2-3;
- umgubo wengqolowa - 1-2 tbsp. iipuni;
- iziqholo zomhlaba owomileyo (umnyama omnyama kunye ne-sweet pepper);
- iifriji ezitsha (iparsley, rosemary, basil, coriander kunye no-fennel).
Ukulungiselela
Okokuqala, lungisa i-sauce. Gcina umgubo kwindawo epakekileyo yokupasa kuze kube lula ukukhanya. Sidibanisa nekhefu. Yongeza iimpepho zomhlaba owomileyo kunye negalikhi. Lindela imizuzu engama-5-8 uze uhlambele nge-strainer ukuze ukhuphe iindidi zegalikhi. Ukuxinwa okuqhelekileyo kufana nocwisi olumanzi oluthambileyo.
I-anyanisi e-othoyi ephosiweyo e-pan, yongeza inyama ebisiweyo kunye ne-Fry ndawonye, uguqule i-spatula. Nciphisa ubushushu kwaye udibanise imizuzu engama-20. Kwimizuzu emi-5 edlulileyo, faka utamatisi ococekileyo ococekileyo (oko kukuthi, uthele amanzi abilayo kunye ne-peel, ugaye) okanye unamathelisi. Kancinane.
Kwelinye ipenji elinyayo, nqabisa i-anyanisi etyunwe kwaye udibanise amakhowe. I-Stew kwi-heat ephantsi imizuzu engama-20. I-cheese ezintathu kwi-grater. Ukuhlanjululwa ngokukhawuleza.
Siqokelela i-lasagna. Lubhalele ifom ngokukhululekileyo ngebhotela ecibilikileyo kwaye usasaze ngaphantsi kwimiqolo e-3 yamacwecwe okupheka. Okuphezulu kunye nomgca womxube wenyama enobuthi kunye neetatayi. Emva koko kwakhona uqweqwe lwamacwecwe enhlama. Uluhlu olulandelayo luhamba nge-onion-mushroom passerisation. Ukusuka ngentla - ugcino lokugcina lwamacwecwe enhlama, kuyo - ushizi otyongwe kunye ne-sauce yamanzi.
Bhaka kwihhavini imizuzu engama-15-25 kwiqondo lokushisa malunga ne-180 degrees Celsius.Siyinqumle i-blade kunye ne-lobster ekulungele ukukhonjiswa (kufuneka ibe ngu-3), uyibeke kwiiplate uze ufefe ngemifuno. Sisebenza ngewayini etafileni elula.
Lasagne nge ham, isitshalo seqanda, inkukhu kunye netamatato
Ukulungiselela
Yenza okufanayo nakwimithombo yesithathu engentla (okt 9 iiplate).
I-fry ngokuhlukileyo kunye no-onion kunye ne-braise (ngaphambi kokugxilwa) amaqabunga aqoshiwe, ekugqibeleni yongeza utamatisi otyumkileyo kunye negalikhi. Kwelinye i-pan fry nge-anyanisi uze utyumbe amancinci amancinci yenkukhu .
Umgca wokuqala wokuzaliswa kwe-lasagna ugcobile inyama yenkukhu, okwesibini iyinambuzane kunye neetamatati, isithathu isuke ihlanjwe i-ham kunye noshizi. Musa ukulibala nge-sauce kunye nemifino. Bhaka imizuzu eyi-15-20. Iwayini ibhetele ukukhetha ukukhanya, ungasebenzisa i-limoncello okanye i-grappa.