Ukuncipha kwe-asidi yesisu - iimpawu

I-Hydrochloric acid (i-HCl), equle kwijusi yesisu, ingaba noxinzelelo oluthile. Ngomntu onempilo ngaphandle kwezifo zesondlo sesisu, esi sibonakaliso sisesimweni esiqhelekileyo. Uninzi lwe-asidi luba lukhulu nangaphantsi ne-gastritis (ukuvuvukala kwe-mucosa), kwaye kukho ukwanda okanye ukuncipha kwe-acidity yesisu - iimpawu zezo zilandelayo kwaye ucinge ngezantsi.

Isisu sisebenza njani?

Kwesisu kukho indawo yokuvelisa i-hydrochloric acid kunye nommandla we-neutralization. Iinkqubo zokwenza i-Acid zenzeka kumzimba we-cardiac kunye ne-anatomical esiswini, kwaye ukuveliswa kwe-HCl kwenziwa yinto ebizwa ngokuba yiyo. iiseli zeparietal.

I-neutralization ye-asidi ivela kwenye inxalenye yesisu. Ngokubanzi, indima ye-HCl kukulwa nama-microbes kunye nama-parasites eziza nokutya.

Iimbangela zokunciphisa i-acast acidity

Kwimizimba enempilo, iiseli ze-parietal zenza i-asidi ibe namandla. Kwizigulane ezine-gastritis ezisandul 'ukukhula, iiseli zivelisa ubuninzi obukhulu beHCl, kodwa ngokuhamba kwexesha, ngenxa yokuba i-mucosa yesisu isoloko ihlaselwa, iiseli ezininzi ziyafa, zize zithethe nge-asidi enciphise. Olu khetho luyabonakala kubantu asebekhulile, bebandezeleke kwixastritis.

Ukwenzela i-atrophy yeeseli ezivelisa i-asidi kunokukhokelela ukongeza kwi-gastritis:

Kubalulekile ukuba uqaphele ukuba okuchasene nokungaqondi kakuhle, kunye ne-asidi enciphise, kukho nesilonda sesisu, isizathu esingaphantsi kwayo.

Ukulinganiswa kwe-acidity

I-PH isetyenziselwa ukulinganisa i-acidity. Inqanaba eliphezulu le-HCl li-0.86 pH, kwaye ubuncinane ubunqanaba li-8.3 pH. Kwindoda enempilo eneemfihlo eziqhelekileyo, eli qhosha lihamba ukusuka kwi-1.5 ukuya kwi-2.0 pH. Khumbula ukuba indawo engathathi hlangothi i-7 pH. Imilinganiselo engaphantsi kwe-7 ibonisa indawo engummangaliso, kwaye ngaphezulu kwe-7-malunga ne-alkali.

Ukufunda oogqirha beerusi zesantya basebenzisa iindlela ezininzi:

  1. "Acidotest", "Gastrotest" kunye nezinye - iipilisi, ezithathwa emva kokutshatyalaliswa kwesantya; Iingxenye ezimbini ezilandelayo zomchamo zibhekwa njengokulawulwa - ngombala wazo izinga le-asidi lichongiwe. Le ndlela ayilunganga kwaye ayifanekiyo isetyenziswa.
  2. Ukubethelwa kwe-fractional - ngoncedo lwe-tube, iziqulatho zesisu zenziwa kwaye zihlolwe kwi-laboratory. Ngenxa yokuba i-juice edibeneyo evela kuwo onke amasebe athatyathwa ukuhlalutya, umphumo uphazamisekile.
  3. I-Gastroscopy ene-stainless wall in the endoscope ngedayi ekhethekileyo-inika iziphumo ezifutshane.
  4. I-pH-metry ye-intragram yindlela echanekileyo yokuphanda, apho iifowuni ezikhethekileyo kunye neenjenja zisetyenziswa.

Iimpawu zokunciphisa i-acast acidity

Abantu abaninzi banqanda ukuhlola i-gastroenterologist ngenxa yokwesaba ukugwinya iprobe. Qinisekisa ukuba izinga le-asidi linokuzimela, lithembele kwiimvakalelo zabo. Iziphumo, ke, aziyi kuchaneka, kwaye kungcono ukuba ungayishiyi ixesha lokutyelela ugqirha ukuba kukho ingxaki ngokutya.

Ngoko, i-acidity eyancitshiweyo yesisu ibonakaliswe yimpawu ezifana nale:

Iintlupheko ezinomzimba we-acidity we-stomach kunye nokutshabalalisa, nangona ngokuqhelekileyo kuthathwa njengomqondiso wokunyusa okukhuselweyo. Ngenxa yomsebenzi ophukileyo wesisu, umzimba uyawaphuka kakuhle amaprotheni, awunamithithamini, amaminerali, okukhokelela ekuphefumuleni i-anemia (i-hemoglobin ephantsi), i-acne, izipikili ezinobumba, iinwele ezinomileyo kunye nekhumba.