Ama-noodle aseTshayina ahlala kwiindawo zokuqala kwiirhafu zezidlo zelizwe ezidumiweyo kwi-Asian cuisine. Akunakudla ngokusetyenziswa kwindlela yayo ecocekileyo, ixhaswa rhoqo ngenyama, i-mushroom okanye ezinye izithako kunye namasiksi athambileyo. Unokutyelela ukutya kweTshayina ekhaya, ukudala zombini isiseko kunye nokongezwa ngezandla zakho.
Ukupheka ama-noodle aseTshayina?
Iidodo zesiTshayina, iresiphi ekhethiweyo phakathi kweenguqu ezicetywayo ngezantsi, ikulungele ukuqwalasela iimfuno ezithile, ezi zilandelayo:
- Ukuhlolwa, umgubo ophezulu ophezulu kunye nomxholo ophezulu we-gluten usetyenziswa, ukudibanisa kunye nesisombululo sesitashi kunye nesoda.
- Isiseko sixoxelwe ubuncinane imizuzu engama-50, emva koko sithathwa ngesandla, sithatha ngomgubo.
- Ama-noodle aseChina asephekiweyo emanzini amanzi aze aphekwe, aze ahlale e-colander kwaye azaliswe ngumxube wezithako ezikhethiweyo nge-sauce.
Isiqhamo sama-noodle aseTshayina
Ukuqhubela phambili malunga nendlela yokwenza ama-toodle aseTshayina ngezandla zakho. Imfihlelo yokudala isiseko ifumana ukuthungwa kweentyatyambo, ezifezekileyo ngokusebenzisa izithako ezifanelekileyo kwizinga elifanelekileyo kunye nokudibanisa ixesha elide. Inkqubo ephazamisayo ingancitshiswa ngokusebenzisa inkqubo yokutya yokubamba.
Izithako:
- umgubo - 200 g;
- isitashi - 40 g;
- amanzi 130 g;
- soda;
- ityuwa;
- umgubo wokudweba i-noodle.
Ukulungiselela
- Ukulungiselela ama-noodle aseTshayina kuqala ngokucoca ufulawa, isitashi kunye netyuwa.
- Ngamanzi, qhawula i-soda, uthele kumacandelo omileyo
- Yenza inhlama ubuncinane imizuzu engama-50.
- Ukwahlula umxube weengxenye, uwafaka kwiimfumba, ezolula, usibambe iziphelo ngezandla zombini kunye nokuphefumula "imicu" ephakanyisiweyo kwiintendelezo njengeentambo.
- Ngethuba lokuloba, inhlama iditywa rhoqo kwimpu.
- Emva kokufezekiswa kobunzima be "intambo", unqunyulwe emacaleni.
Ama-noodle aseTshayina kunye nenkukhu
Ama-noodle aseTshayina kunye nenkukhu nemifuno, iresiphi echazwe ngezantsi, isondlo, ilula kwaye iyamangalisa. Ngamanye amaxesha ukubunjwa kwesitya kuncediswa ngee-peas eziluhlaza kunye ne-leek, ekhuthaza intleko yokutya kwaye yenza ibe yinto ekhangayo ngakumbi. Kususela kwixabiso elithile elichongiweyo liyakwazi ukukhupha izabelo ezine.
Izithako:
- Ifayile yenkukhu - 400 g;
- i-noodle - 400 g;
- izaqathe kunye neentsimbi ze-pepper - 2 pcs.;
- igalikhi - amazinyo amahlanu;
- i-soy sauce - 6 tbsp. iipuni;
- sesame - 1 tbsp. isipuni;
- ioli, ityuwa, umnyama omnyama kunye nesilwane.
Ukulungiselela
- Inkukhu igalelwe, ixutywe negarlic kunye ne-soy sauce, ivumelekile ukuba igwebe imizuzu engama-20.
- Ama-noodle abilisiwe, aphonswe kwi-colander.
- Ngamafutha asetshenziswe ngaphambili, usasaza inyama, gaza uze ukhanyise.
- Bafaka iidroti kunye nepilgi yaseBulgaria, banqunywe emacaleni amancinci, kwaye baveze imizuzu eyi-10-15.
- Emva koko kwongezwa kwipayi yokutshisa i-noodle ebisikwayo yaseTshayina, i-sauce, i-sesame kwaye ivuselela yonke imizuzu embalwa.
Isobho seTshayina kunye ne-noodle kunye nenkukhu
Ukuthaka isidlo ngethuba lokuqala lokutya, unokupheka isobho seShayina esinomsoco. Ukushisa kuya kuba yikhalori ephantsi, kulula kwaye iluncedo. Akukho nzakalo kowomfanekiso, kodwa yinto enomdla wokwenene wokutya ukutya. Omnye umzuzu omnandi ukulungiswa ngokukhawuleza kwesitya. Ukuba unamalungu onke, unokwenza kwimizuzu engama-30.
Izithako:
- Ifayile yenkukhu - 300 g;
- i-noodle - 50 g;
- utamatisi - 1 pc.;
- I-pack pack-choy - 150 g;
- i-ginger - 20 g;
- amazinyo e-garlic - 1-2;
- ipepper enevumba - ½ ipod;
- i-soy sauce-3 tbsp. iipuni;
- ioli - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 1,5 l;
- i-cilantro, i-anyanisi eluhlaza.
Ukulungiselela
- Kwi-wok okanye epanini, khaya i-tomato enonciweyo, kunye ne-ginger epheleleyo, pepper eshushu kunye negalikhi.
- Phala kwi-soy sauce, umhluzi, ubeke inkukhu ecosiweyo, upheke imizuzu eyi-10.
- Yongeza i-noodle, upheke uze wenze.
- Khipha kwaye uphonsa i-ginger, ipowpi yepilisi kunye negalikhi.
- Iklabishi inqunyulwa, ibekwe epanini, ivumelekile ukuba ibilise kwaye icime umlilo.
- Sondeza isobho nge-cilantro kunye neentsizi ze-onion.
Ingulube ene-noodle ngesiTshayina
I-noodle enomdla kunye neyondlayo ngeengulube zesiTshayina iya kunelisa iimfuno zegourmets ezikhetha izitya ngokudibanisa ukunambitheka. I-sauce enomso nelomuncu kunye nenqaku letamatato ayinakushiya nabani na ongenamdla. Kuzo zonke izithako ngemizuzu engama-30, unokondla abantu abane abaneleyo.
Izithako:
- ingulube - 500 g;
- ama-noodle nama-mushroom-200 g;
- pepper sweet - 1 pc.;
- umhlaba we-ginger - 1/4 tsp.
- Igarlic eyomileyo kunye nepompo ebomvu - ½ tsp;
- irayisi irayisi kunye nobusi-1 tbsp. isipuni;
- i-ketchup - 1 tbsp. isipuni;
- umgubo - 1 tbsp. isipuni;
- ioli - 50 ml;
- ityuwa, i-anyanisi eluhlaza.
Ukulungiselela
- Isidlo sinqunywe sibe yimicu emincinci, i-ginger, i-garlic, umgubo, othosiweyo kwioli, isasazeka kwi-plate.
- Bilisa i-noodle.
- Ama-mushroom ahlambulukileyo, ipepper, engeza ujusi, i-ketchup, iviniga, kunye ne-sauce yomzuzu.
- Emva kwemizuzu emithathu, yongeza i-noodle, ipropper eshushu, uvuse.
- Wayekhonza ama-noodle ngenyama ngesiTshayina ngeentsiba ze-anyanisi ezihlaza.
Iidyudle ezineemifuno kwi-Chinese - recipe
Ukulula kunye nokutya kwakha ama-noodle aseTshayina kunye nemifuno. Esi sidlo singalungiselelwa kwisithuba, sibandakanye kwimenyu yemifuno okanye sisidle ngaphandle kokulimaza kumfanekiso kunye neenzuzo zezempilo. Ukubunjwa kwemifuno kunokwandiswa ngokufaka iklabishi, iipasta, isipinashi okanye ezinye izityalo ezinomsoco.
Izithako:
- i-noodle - 300 g;
- izaqathe - iziqhekeza ezi-2;
- pepper sweet - 2 pcs.;
- i-ginger - 30 g;
- igalikhi - amazinyo amathathu;
- pepper - ukunambitha;
- ii-mushroom - 200 g;
- i-soy sauce kunye neoli yeesame - 20 ml nganye;
- ijusi ye-lime - 20 ml;
- ioli, ityuwa, ipilisi.
Ukulungiselela
- Kwioli yefry, i-ginger kunye negalikhi.
- Yongeza yonke imifuno, amakhowa, i-sauce, ioli yeesame, i-juice, ikhwekwe kuze kube yilapho ithambile.
- Ama-noodle aseTshayina abilisiwe kwaye abekwe kwimifuno.
Ama-noodle aseTshayina anezilwanyana zaselwandle - iresiphi
Ngokuqhelekileyo, ama-noodle aseTshayina abilisiwe anikezwa ngezilwanyana zasemanzini. Zisebenzisa zombini i-shrimps elula kunye ne-multicomponent cocktail ye-sea, edla ngokuquka i-mussels, i-octopus, i-scallops kunye ne-squid. Amanqwanqwa ahlala rhoqo e-recipe - soy sauce kunye nemifuno, ayilona nto ibaluleke kakhulu kwi-palate palate.
Izithako:
- i-shrimps ihlanjululwe - 700 g;
- i-noodle - 300 g;
- ioli - 6 tbsp. iipuni;
- iviniga emnyama kunye ne-soy sauce - 1 tbsp. isipuni;
- iidroti kunye ne-pepper e-sweet - 1 pc.;
- igalikhi - amazinyo ama-2.
Ukulungiselela
- Songa imifuno kunye negarlic kwioli.
- Yongeza i-prawns ne-Fry imizuzu 2-3.
- Bilisa i-noodle, faka epanini.
- Ama-noodle alandelayo kunye neentlanzi zaselwandle zaseShayina ezixutywe nge-sauce kunye neviniga, zifudumala ngomzuzu kwaye zikhonjwe.
Ama-noodle aseTshayina anamakhowa
Emva koko, uya kufunda indlela yokupheka ama-noodle aseTshayina ngamakhowe. Inketho efanelekileyo yokubhaliswa kokutya iya kuba yi-mushroom ye-beech, engathengwa nakweyiphi na isitolo se-Asia okanye amasebe ahambelana nezitolo ezinkulu. Ngenxa yokuba ungenayo le, ungasebenzisa kwakhona ama-champignons amasha.
Izithako:
- i-noodle kunye namakhowe-300 g;
- igalikhi - ama-1-2 amazinyo;
- i-anyanisi kunye ne-sweet pepper - 1 pc.;
- i-soy sauce - 2-3 tbsp. iipuni;
- ityuwa, ipepper, ioli, isesame.
Ukulungiselela
- Iimifuno zicatshulwa, zityiwe kwioli, ii-mushroom zongezwa kwaye zinyanyisiwe zize ziphekwe.
- Bilisa i-noodle , faka epanini yokupanda, yongeza i-sauce, xuba.
I-noodle ebusiweyo ngesiTshayina
Okumangalisa kukuba, ama-noodle aseChina asetywe kunye nama-prawn angaba mnandi. Kuphekwe ngaphambi kokuba kuphekwe, uze uthelelwe kwisihlunu, omiswe ukususela kumanzi kwaye ufefe ngeoli. Ukuqhubela phambili ukukhanda kwemveliso kunye nemifuno kunye neefatyambo zaselwandle kuzalisa iindiza ezinomphunga kunye nokuphucula intle.
Izithako:
- i-shrimp kunye ne-noodle-300 g;
- izaqathe kunye anyanisi - 1 pc.;
- ioli - 50 ml;
- i-anyanisi eluhlaza - 1 bunch;
- i-sau sauce.
Ukulungiselela
- Fry imifuno eluhlaza kwioli, yongeza i-noodle ephekiwe kunye ne-Fry imizuzu emithathu.
- Hlanganisa ngokugqithiseleyo i-shrimps, engeza kwi-total capacity, uthele kwi-soy sauce, ukuphosa u-anyanisi eluhlaza, vumela imizuzu emi-2.