I-Sushi-ikhekhe iyilwayilo elitsha lokudla okuqhelekileyo kweJapan, okwenza ukuba kungekhona nje kuphela okunomsoco, kodwa kulungele ngakumbi xa udla. Ewe, kwaye izakhono ezizodwa zokupheka esi sidlo akudingeki, ngokuchaseneyo neemfuno ze-recipe eyinyani. Indlela yokwenza ikhekhe ye-sushi, eya kuba ngumhlobiso wetafile nganye, siya kuqonda eli nqaku.
Ikhekhe ye-Sushi - iresiphi
Izithako:
- irayisi - 120 g;
- iviniga irayisi - 4 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- i-nori - 1 iphepha;
- salmon - 500 g;
- i-avocados - i-1 piece;
- ikhukhamba - isiqwenga 1;
- i-avocado ioli-2 tbsp. iipuni;
- sesame - 4 tbsp. iipuni.
Ukulungiselela
Ilayisi igwebe emanzini abandayo ngeyure eli-1. Ngeli xesha, irayisi yerayisi, iswekile kunye netyuwa iyafuthelwa kude kube kutshabalalise izithako eziqinileyo, kwaye emva kokupholisa.
Ilayisi ithululele i-360 ml yamanzi, yifake iplate, ithele emathunjini kwaye upheke imizuzu emi-5 phantsi kwesiqhekeza, uyanciphisa ubushushu kwaye upheke enye imizuzu emihlanu. Ukulungele ukuyeka irayisi phantsi kwesiqhekeza imizuzu eyi-10, emva kokungeza iviniga, kwaye uvuse. I-Salmon ihlambuluke ngokupheleleyo phantsi kwamanzi abandayo, ihlambuluke yelusu namathambo, igaqulwe ibe yincinci kwaye ixutywe neoli ye-avocado kunye nembewu yesesame. Sishiya efrijini imizuzu eyi-15-20. Ikhukhamba iyahluthwa kwaye igalelwe. Ngokufanayo senza ne-avocado.
Kwiphepha le-nori enezandla ezimanzi, faka isiqingatha selayisi uze usasaze phezu komhlaba wonke. Ukusuka ngentla kusasaza i-ikhukhamba, ngoko-avocado kunye ne-salmon. Siphinda kwakhona inkqubo. Yeka ikhekhe emele efrijini imizuzu engama-30, kwaye emva koko - sebenzisa.
Isaladi i-sushi ikhekhe "Amaqanda amathathu"
Izithako:
- irayisi - 250 g;
- irayisi ye-rice - 2 tbsp. iipuni;
- ushukela - 1 ithisipuni;
- ityuwa -1 tsp;
- amaqanda - ii-2;
- ama-prawn abilisiwe - 250 g;
- salmon - 200 g;
- i-avocados - i-1 piece;
- i-mayonnaise - 4 tbsp. iipuni;
- noria - 4 amaqabunga;
- I-Caviar yeentlobo ezi-3 (ezimhlophe, ezimnyama, ezibomvu) - 70 g.
Ukulungiselela
Ilayisi ye-sushi iyabiliswa, ngokutsho kweengcebiso ezivela kwiresi yangaphambili, kwaye uzalise umxube weviniga, ityuwa kunye noshukela.
I-avocti ihlambulule ekhumbeni kwaye igalelwe iiplate ezincinci, i-shrimps ebilisiwe ihlambulukile kwi-shell, kunye neentlanzi zihlanjululwa kwaye zinqunywe zibe yimida. Amaqanda abethwa kunye netyuwa kunye nama-pancakes amancinci amaqanda, apho emva koko kufuneka anqunywe. Ilayisi ekhuhliweyo idibene ngamacandelo amane ngezandla ezimanzi. Kwiphepha le-nori sibeka inxalenye yokuqala yerayisi, silandelwe uluhlu lweemfucu, i-avocado, i-mayonnaise, kwaye kwakhona uphakamiso lwe-nori, oluthi lufakwe ilayisi, i-salmon, i-mayonnaise kunye ne-pancake zeqanda. Iyokugqibela iphinda iya kwi-nori, ke ilayisi kunye ne-mayonnaise. Umgca wokugqibela uhlotshiswe ngeentlobo ezi-3 ze-caviar (umzekelo, i-caviar ebomvu nedayi (emnyama), kunye ne-caviar ebomvu) kwaye usebenzise ikhekhe etafuleni ngaphandle kokulibala ukupholisa imizuzu engama-30-50.
Ikhekhe leSushi yindlela elula
Izithako:
- irayisi - izinto ezi-3;
- amanzi - izinto ezi-3 ¾;
- i-ricevine - ½ into;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 2 tbsp. iipuni;
- i-mayonnaise - 2 tbsp. iipuni;
- i-anyanisi eluhlaza - 30 g;
- wasabi - 2 tbsp. iipuni;
- ijusi yemonimu - 1 ithisipuni;
- ukukhwela inyama - 120 g;
- i-shrimp - 120 g;
- i-nori - amaqabunga amathathu.
Ukulungiselela
I-riil ubilise kunye nexesha kunye nomxube ofudumeleyo weviniga, ityuwa kunye noshukela.
Kwisitya esahlukileyo, xuba i-mayonnaise, ijusi yamayim, iispuni 2 ze-vassabi (mhlawumbi i-powder) kunye ne-anyanisi eluhlaza. Yongeza i-sauce kumxube we-crab ocobile kunye ne-shrimp, xuba kakuhle.
Amashiti e-Nori abalwa kwi-pan yokucoca ngaphandle kweoli ngemizuzwana engama-30, ukuphucula intle. Kuluhlu lwamafutha e-oyile welayisi ekhuhliweyo kwaye usasaze ngezandla zakho. Emva koko, faka iphepha le-nori, apho sisasaza khona i-1/4 yerayisi ngezandla ezimanzi kwaye siyike nge-spicy sauce. Oku kulandelelweyo kwenyama ye-crab kunye ne-shrimp, 1/4 irayisi kwaye kwakhona i-nori. Okulandelayo, ugcino lokugcina lwesinkwa kunye nomgca we-sauce. Siyihobisa ikhekhe eligqibeleleyo kunye ne-shrimps epheleleyo, iinqwelo zee-anyanisi eziluhlaza, zipholile malunga neyure kwaye ziyi-table. Bon appetit!