I-pilaf elimnandi ngumtya wesintu kunye nesithandwa kakhulu se-Armenian, esiza kuthi sivela eMpuma. Xa kuthelekiswa nesitya sokutya, kuvela kungeyona into enhle kakhulu - i-pilaf nganye ihamba kakuhle. Oku kudla okulungileyo kukulungelelanisa imifuno, kunye nabo bonke abo bemi ngokukhawuleza. Izithelo ezomileyo zokwenza i-pilaf zingasetyenziswa ngokupheleleyo. Masiyi kuchitha ixesha kunye nawe, kwaye sifunde ezinye zokupheka zokuqala kule ndawo yokumangalisa.
I-pilaf entle kwi-ithanga
Izithako:
- ithanga elincinci - i-piece 1;
- ipayari - 1 iqhekeza;
- iidimbi-2 tbsp. iipuni;
- irayisi - 0,5 izinto;
- iilemon - 0,5;
- i-nutmeg - i-pinch;
- Vanillin - ukunambitha;
- isiqhamo sesiraphu - ukuba sifuna.
Ukulungiselela
I-riil ubilise kude kube sisiqingatha esiphekwe kwaye ushiye ukupholisa. Iphunga ngokucophelela, ngokucophelela kwaye ngokukhawulezileyo isinqumle isiqhekeza, i-spoon isuse izitshalo kunye nembewu. Umjelo wokuqhawula uthathe inxalenye yepilp - ukuze ungalonakalisi izindonga. Iifutha zihlanjululwa, zixutywe kunye nelayisi kunye nepey, zinqunywe kwiibhubhu ezincinci. Emva koko faka kwi-pulp ye-pilaf ephosiweyo ephosiweyo, kwaye, ukuba unqwenela, umnandi. Ukucoca yonke i juisi, ufefe ngeengongo kunye udibanise.
Emva koko, gxininisa i-pumpkin nge-plov elimnandi, uyigubungele ngesiqhekeza esifanayo, uyifake kwi-foil bese ubhaka malunga nemizuzu engama-30-40 kwi-180 degrees. Emva koko sivula i-foil incinci, kwaye ugcine ithanga ehovini kwenye imizuzu eyi-10. Isitya siya kulungeleka xa isiqhwenga sempuphu sibunqabile kwaye kuya kuba lula ukuphosa iqela. Sisebenzela isidlo kwindawo yokutshisa okanye kubanda, ukusika ngokucokisekileyo, njengengqayi, zibe ziqhekeza.
I-pilaf entle kwisitayela sase-Azerbaijani
Izithako:
- ama-apricot omisiwe - 100 g;
- iivuno - 100 g;
- amantongomane - 100 g;
- ibhotela;
- irayisi - 1 into;
- amanzi - 2 izinto;
- umgubo;
- saffron.
Ukulungiselela
Ilayisi iyahlanjululwa kwaye iiyure ezingama-5 zinyuka ngamanzi ashushu afudumele. Emva koko kwipuphu enkulu uzisa amanzi okubilisa, ityuwa, uze uyiphonsa. Ukupheka irayisi kuze kube ngumqolo ophekwe.
Ngeli xesha, ukusuka kumgubo kunye namanzi senza intlama yokudla esivamile kwaye siyifake kwi-pancake. Ilayisi eliphekiweyo liphonswa kwi-colander kwaye ngokukhawuleza lithengiswa ngamanzi abilayo ahlambulukileyo ukuze ihlambe i-remains of starch kuyo.
Sihlambulula isantsi kwipuphu ejulile kunye nebhotela, faka i-pancake phantsi, usasaze ilayisi ngaphantsi, uyifake ngesiqhekeza uze uyizise kumlilo omncinci uze ulungele.
Ngelixa ilayisi isweleka, gcoba i-nut, ama-apricot omisiwe, iinqabileyo kunye neceke yeoli kwi-foil. Ukulungelele ngale ndlela, "sitshintsha" sifaka epeni kunye nelayisi kwaye sishiye imizuzu engama-30.
Kwaye ngelixa sisebenzelana nawe ukupheka isafroni: ukuxubha i-pinch of spices kumdaka, uthele amanzi amanzi abilayo uze uyivumele. Ngoku vula ipoteni, uthele ngebhotela edibeneyo kunye nesafroni ephekwe. Kwakhona, vala uze ume enye imizuzu 10. Yonke into, i-pilaf ilungile! I-dry ne-crumbly rice ifake isilayidi kwisitya esikhulu, esivela kwi-"twist" siyiphalaza yonke into esiyiyo kwaye sihombise izityalo ezomileyo nge-pilaf.
I-Recipe ye-pilaf elimnandi kunye neziqhamo ezomileyo
Izithako:
- irayisi - izinto ezi-3;
- ama-apricot omisiwe - 100 g;
- i-prunes - 100 g;
- ibhotela - 100 g;
- ushukela kunye netyuwa - ukunambitha.
Ukulungiselela
Makhe sihlalutye enye indlela, ukupheka i-pilaf elimnandi? Izithelo ezomileyo zihlanjwe, ama-apricot omisiwe ahlanjwe. Ilayisi iphinda ihlanjwe kwaye igxinwe kwiiyure eziliqela. Kwisitampu esinqabileyo, nyibilikise ibhotile uze ufake irayisi kuyo imizuzu engama-3, uvuselele rhoqo. Emva koko uthele ngamanzi ashushu, yongeza ityuwa ukunambitha, udibanise irayisi kunye neziqhamo ezomileyo, engeza 2 tbsp. i-spoonfuls ishukela kunye ne-stew imizuzu engama-30 kwiqabunga elincinci, ngaphandle kokuphazamisa.
I-Recipe ye-pilaf entle kunye neerinki
Izithako:
- iivuno - 100 g;
- ilayisi - 2 izinto;
- amanzi - 4 izinto;
- ama-apricot omisiwe - 100 g;
- ushukela - ukunambitha;
- i-apula - i-1 piece;
- i sinamoni.
Ukulungiselela
Ngomthamo we-multivarka sibeka ioli, izityalo ezomileyo zangaphambili zihlanjwe kunye ne-apula enonciweyo. Nciphisa yonke into ukuyidla ngoshukela kunye nefry kwimitha engama-20 kwi-"Baking". Emva komqondiso olungeleyo, songeza irayisi ehlanziweyo, sizalise ngamanzi kwaye silungiselele isidlo kwi mode "Plov" kude kube yilungele. Ukuba unqwenela, kwi-pilaf entle ngeapulo, unokongeza i-pumpkin okanye pear. I- pilaf yethu ilungile kwi-multivariate !