Namhlanje uya kufunda indlela yokupheka isobho esinomsoco kunye nesinambitheka saseNtaliyane kunye neetatayi. Esi sidlo siya kuba siphumelele kwaye siya kuba yinto ekhethekileyo.
Isonka seTamatato
Izithako:
- iitamatisi - 900 g;
- ioli yomnquma - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- iziqholo;
- igalikhi - i-cloves 3;
- izinto ezi-3;
- i-pinch;
- isonka esingama-240 g;
- iziqholo;
- ioli yomnquma - ukunambitha.
Ukulungiselela
Ebhodweni, uthele amanzi uze ufike ngamathumba. Sihlamba iitamatisi, senze i-incision encane phezu komnye nomnye kwaye uthethe ngobumnene iitamatisi ngamanzi abilayo. Emva kwemizuzwana engu-15, ususe, udibanise uze uthathe iinqununu ezinkulu. I-bulb iqhutywe, i-cubed shredded kunye ne-garlic. I-Basil igawula, kwaye isinqwe isonka ngeetye. Esipokeni, ufudumise ioli yeoli, uphonsa i-anyanisi uze uyifake kuze kube yigolide. Emva koko wongeza igarlic, ubeke utamatisi uze upheke imizuzu embalwa kude kubekho imifuno ivumelekile kwijusi. Emva koko sibeka i-basil size siyithulule emthonjeni. I-Soda, isobho le-saharim ukunambitha, ubilise, uze uyancitshise umlilo uze upheke imizuzu eyi-10. Emva koko, siphonsa isinkwa sesonka, susa ipani kwi-plate, vala isiqhekeza uze ugxininise imizuzu eyi-15.
Isobho semifuno saseNtaliyane
Izithako:
- amazambane - 400 g;
- izaqathe - iziqhekeza ezi-2;
- utamatato - ama-3 amaqhosha.;
- i-bulb - 1 piece;
- i-ginger - ukunambitha;
- Imifuno yemifuno - 3 izinto;
- ioli yomnquma - 5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Sihlambulula i-bulb, sitshitshise iindandatho, kwaye udibanise iidroti kwi-grater. Sifaka amazambane kwaye siwaqhekeke. Emva koko ubomvu i-anyanisi kwipani yokutshiza, faka iinqholi kunye namazambane. Emva kwemizuzu emi-5, galela yonke umhluzi wemifuno uze ungeze utamatisi oluhlanjululwe ngaphandle kwesikhumba. I-Solim, isobho sepilisi ukutyiwa kunye nokupheka imizuzu engama-20, ngomlilo obuthathaka. Ingcambu ye-ginger igxothwe kwi-grater, ifake kwisobho kwaye ikhonza kwitafile, yongeza ioli yeoli.
Isobho saseNtaliyane esinamathanga angenanto
Izithako:
- ijusi yetamatato - 1 l;
- utamatato - 5 amaqhosha.;
- i-bulb - 2 iziqwenga;
- igalikhi - ii-clove ezine;
- i-vermicelli encinci - 100 g;
- ioli yomnquma - 2 tbsp. iipuni;
- iziqholo;
- ukhilimu 25% - 200 ml.
Ukulungiselela
I-bulb neekroti zicocwa kwaye zihlanjwe kakuhle. I-garlic ihlambulukileyo kwaye ifakwe kumacinco. Kwisitopu uthele i-oyile, usasaze imifuno elungiselelwe kwaye uwabhence ngobushushu obuphakathi kwemizuzu eyi-15. Utamatisi uhlambulukileyo ngamanzi abilayo, ususe i-cuticle uze usike inyama, uze uyifake epanini. Emva koko, uthele kwijusi, wongeze iityuwa, ufike kwi-thumba uze upheke phantsi kwesiqhekeza imizuzu engama-20. Sibilisa ngokwahlukileyo i-vermicelli encinci, siyijike kwi-colander kwaye siyifake kwisobho. Emva kwemizuzu eyi-10, susa isitya kwisitya, vala isiqhekeza kwaye ugxininise. Okwangoku, i-whip cream kwi-cream, ixesha lezonongo kwaye usebenze ngesobho, uyigcwalise kumaflethi.