I- lagman yaseCentral Asia idla nzima ukulungiselela ngaphandle kokulungiselela okhethekileyo ekhaya. Ingxaki enye yezona zithako eziphambili ze-dish-noodle, ezifuna ukutsalwa ngesandla, zibe yintambo enye. Le nkqubo ithatha ixesha elaneleyo kwaye alilula. Yenza le mveliso ishintshwe ngama-noodle afumanekayo kwi-lagman, i- rice flat noodle okanye iilwimi. Indlela yokupheka i-Lambman kwi-mutton esiya kuyenza.
I-Lambman iresiphi yemvana
Izithako:
- imvana (i-pulp) - 500 g;
- umhluzi wegusha, okanye inkomo - 1.5 ilitha;
- i-noodle - 150 g;
- iifatata - 2-3 iziqwenga;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- iklabishi - 200 g;
- iitato - i-2;
- i-cilantro bun bun;
- zir - 1/2 tsp;
- ityuwa, ipepper - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Siyinqumle imvana ngeengcambu kunye nefry epanini de ikulungele, ngaphandle kokulibala ukufaka ityuwa kunye nepepper ukuze uzonambitha. Kwisinye iphoyinti elisikiweyo, nqunqa i-anyanisi kunye neetikiti zibe ngamaqengqwana, uthathe amasongo, uze ungeze iitamatisi kwi-pastry uze ucoce kuze kube lula.
Sitshintshela i-pasteurization kwenyama, xuba yonke into kwaye uyizalise ngomhluzi. Sifaka isiqu se-celery kwisiqwenga, emva kwayo - iifatata ezihlanjululweyo kunye ne-diced, kunye emva kwemizuzu engama-20-iklabishi eqoshiwe.
Sifaka umhluzi ngetyuwa kunye nepilisi, siphonsa i-ziper yatshisiweyo. Gubungela isitya ngesibindi kwaye udibanise ngomlilo ocothayo imizuzu engama-30-35. Yibilise ngokuhlukileyo i-noodle kwaye uyibeke kwi-lagman eyenziwe. Ukufefa ngesitya ngesiqwenga nge-cilantro eqoshiwe.
Igusha leLagman kwi-multivark
Izithako:
- imvana - 1 kg;
- Umhluzi wegusha okanye inyama yenkomo - 3 ilitha;
- anyanisi - ii-2 ii-pcs.;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- utamatisi - ii-2-3 ii-pcs.;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- i-noodle - 300 g;
- ioli;
- ityuwa, ipepper - ukunambitha;
- ingcambu yomthi we-ginger - 1 ithisipuni;
- coriander entsha.
Ukulungiselela
Lungiselela i-lagman kwimvana kwi-multivarker yinto yokuqala, kodwa okokuqala kufuneka ulungiselele zonke izithako ezifunekayo. Siyinqumle imvana kwiikerubhi, sinqunqise anyanisi ngeemigidi. Kwakhona, ukugawula isitshalo sesilimo esidliwayo esinamagatsha anamanzi, utamatisi kunye ne-bell pepper.
Kwikomityi ye-multivarka sitshisa ioli usebenzisa i-"Hot". Ngokukhawuleza ukuba indebe ivuselele, sibeka inyama kuyo kwaye sicele imizuzu eyi-10. Kwinyama ebisiweyo sibeka zonke izithako ezisele kwaye zizalise umhluzi. Sibeka imodi "I-Soup" kwisixhobo kwaye ulungiselele i-lagman ngokwexesha elizenzekelayo elimiselwe yi-multivar.
Okwangoku, ubilise ii-noodle. Sibeka ii-noodle ezigqityiweyo kwisitya kuzo zonke izithako kwaye mazivumele enye imizuzu eyi-10-15. Sisebenzela i-lagman nge-cilantro eninzi.
Iresiphi yokulungiselela imvana elula yemvana
Izithako:
- imvana - 750 g;
- yenkomo yenkomo - 1 l;
- Ipepper yaseBulgaria - 1 pc.;
- ipilisi eshushu - i-1 piece;
- utamatisi - ii-2-3 ii-pcs.;
- izaqathe - i-1 piece;
- anyanisi - 1-2 amaqhosha.;
- igalikhi - ii-clove ezine;
- iviniga - 1/8 yekhulu;
- irayisi zeedayisi;
- ityuwa, ipepper;
- ioli;
- coriander entsha.
Ukulungiselela
I-pepper yaseBulgaria kunye neetamatato ziyakutywa zibe yi-cubes. Ukusuka kwipilisi eshushu, sisusa imbewu, kwaye iindonga ezisele zihlanjululwe kakuhle. Iikroti zixubha kwi-grater enkulu, u-anyanisi unqunyulwe ngamacandi ehafu, kunye negalikhi ngokubanzi kunokwenzeka ukugaya ngesandla okanye udlule kwi-press.
Kwi-pan yokucima, sifudumala i-oli yezolimo kwaye siyiqabise nge-pulp yegusha egalelwe umbala wegolide. Ngokukhawuleza ukuba inyama ibhontshwe, sibeka yonke imifuno elungiselelwe ngaphambili, i-pepper encinci, kunye netyuwa kunye nompompe omnyama ukula. Fry inyama kunye nemifuno emi-5-7 imizuzu uze uzalise umxube we-broth kunye neviniga. Gubungela isitya ngesimbozo se-lagman uze ushiye e bushushu obuphantsi. Ukulungiswa kwe-lagman ukusuka kumthamo kuya kuthatha imizuzu engama-30-35, emva koko isitya singakhonzwa nge-noodle elayisi ephekiweyo kunye ne-coriander eninzi.