I-Risotto isidlo esinokufumana iresiphi elula, leyo, nangona kunjalo, idinga amandla amaninzi ukupheka. Isizathu salo ngumlayiti we-arborio ngokwawo kunye nekhnoloji yokupheka kwayo, apho awukwazi ukusuka kwisitya ngexesha lokupheka, njengoko irayisi zifuna ukuqhubela phambili. Ukudibanisa rhoqo kunikeza i-risotto i-cream ekwakheni ngokwaso ngokuhlukana rhoqo nokusabalalisa isitashi kwii-grains. Kule ndawo, siya kuthetha malunga nokupheka i-risotto kunye nenkukhu kunye namakhowe usebenzisa iteknoloji efanelekileyo.
I-risotto iresiphi kunye nenkukhu kunye nama-mushroom
Izithako:
- Amakhowe omhlophe abomileyo - 50 g;
- umhluzi wenkukhu - 1,3 l;
- ii-mushroom - 265 g;
- i-bacon - 7-8;
- ibhotela - 45 g;
- i-anyanisi - 135 g;
- irayisi - 295 g;
- iwayini elimhlophe - 235 ml;
- igrated Parmesan - 55 g;
- inyama yenkukhu - 270 g.
Ukulungiselela
Amakhowe athunge kwiiyure-ilitha yamanzi abilayo imizuzu engama-20. Ukugqitha kwamanzi okugqithiseleyo kunye nokuxuba amanzi ukusuka phantsi kwamakhowe kunye nomhluzi. Hlanganisa amakhowe amhlophe kunye nama-mushroom.
Slice kwaye ubeke umdaka i-bacon, kwi-fatty fat, ugcine i-anyanisi kunye nama-mushroom. Phalala kwiwayini uze uyikhuphe i-2/3. Yongeza irayisi kwaye uyifake ngomxube wenkukhu kunye nomhluzi wamakhowe, i-ladle emva kwe-ladle, udibanise isahlulo esilandelayo somhluzi kuphela emva kokuba enye yangaphambili idlulelwe ngokupheleleyo.
Yongeza inqanawa yenkukhu kunye noshizi ekugqibeleni, ukuxuba kunye nokusebenzela i-risotto ngenkukhu kunye namakhowe ngokukhawuleza.
I-risotto - iresiphi yeklasi kunye nenkukhu kunye nama-mushroom
Izithako:
- Ifayile yenkukhu - 490 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-mushroom - 420 g;
- i-anyanisi - 85 g;
- irayisi i-arborio - 1 1/4 kwinqaku;
- Iwayini elimhlophe elimhlophe - 165 ml;
- Umgquba wenkukhu - 720 ml;
- igrates Parmesan - 35 g.
Ukulungiselela
Iinqwelo ze-anyanisi nama-mushroom kuze kube yilapho umswakama uphuphuma ngokupheleleyo. Yongeza i-puree kwizinyosi ze-garlic uze ufake iiqanda ezinkuni. Xa inkukhu ibamba i-blush, uthele kwiwayini uze uyikhuphe ngo-2/3. Ngoku uthele ilayisi, xuba uze uqale ukongeza umhluzi, udibanise ngokucoca isiqulatho sesitya. Ukufakela isahlulo esilandelayo se-liquide kuphela emva kokubamba okokuqala. Xa irayisi ifika ekulungele, xuba konke ngeParmesan enemivuzo.
Ukuba unqwenela, i-risotto kunye nenkukhu kunye nama-mushroom angalungiswa kwi-multivark: okokuqala gazinga izithako kwi-"Baking", uze utshintshele kwi "Preheat" ngexesha lokudibanisa umhluzi.