I-Samsa yidlanzi eyinkimbinkimbi kunye neyodwa, ehlala kwindawo ekhethekileyo phakathi kwazo zonke izitya ze-Uzbek. U-Samsa ulungelelaniswe ngezandla zabahlengikazi abanamava, kuba inqanaba elifanelekileyo lenhlama kunye nokuzaliswa, kunye nezithako ngaphakathi kwimizi emibini, isiqinisekiso sesitya esiyimpumelelo.
Ngokwesiko, samsu ubhaka kwiTyndyr, kodwa kunengqiqo ukucinga ukuba emacaleni ethu i-oven iya kuba yinto ekhethekileyo. Emva kokupheka, i-samsa ingafakwa kwioli.
Njengokuzaliswa, unokukhetha malunga nantoni na: ithanga, iifetra, iifom, iifatate okanye iklabishi, nangona siza kuqwalasela indlela ekhethekileyo ngayo i-classic in the form of storing meat from meat.
Isiseko se-Uzbek samsa yintlama, siya kuzama ukuxelela malunga nazo zonke iintlobo zazo ngokubanzi kule nqaku. Nangona kunjalo, ininzi ethandwa yi-Uzbek samsa kwi-pastry. Ukuthungwa kwayo, okugubungela i-juicy kunye nokuzaliswa kwamanqatha akuyi kushiya abantu abangafuniyo.
Ukulungiselela intlama ye samsa
Inhlama ye-Uzbek samsa ihlukaniswe ngo: iyancibilika, i-bhotile-ezamahala, imbiliso, imvubelo elula kunye ne-puff pastry.
Isobho samsa lilungiselelwe ngesiseko somgubo kunye namanzi, kunye nokongezwa kwetyuwa. Kulezi zithako, ngokuqhelekileyo iliso (malunga neeklasi ezimbini zamanzi nge-1 kg yomgubo) lixoxwe ngesikhumba esikhuniweyo, apho kugcwaliswa khona ukuzaliswa.
Ngomhla wesinambu esingenagwele kwi-1 kg yomgubo wongeza iikomityi zobisi, iiqanda kunye netyuwa. Kungenzeka kwakhona ukusebenzisa ibhotela, i-fat, okanye iargarini.
Ukuba imvubelo elula emanzini afudumele, imvubelo ingaphunyezwa kwisilinganiso sama-grama angama-23 nge-1 kg yomgubo, amaqanda kunye nobisi abangeziwe. Le recipe yenza ukulungiswa kwenhlama ixesha elona xesha likhulu, kuba inhlama ishiywe ukuvuthwa kweeyure eziyi-1-4.
Inhlama yemvubelo ihluke kwiinguqu elula, kuphela kubakho ubisi, amaqanda ama-5-6 kunye neepuniji zintathu zeswekile. Umxube odibeneyo ushiywe kuye njengesiqhelo kwindawo efudumeleyo.
Nangona kunjalo, ininzi ethandwa yi-Uzbek laminated samsa, iresiphi echazwe ngezantsi.
Izithako:
Uvavanyo:
- umgubo - 4 izinto;
- amaqanda - ii-2;
- amanzi - 1 into;
- ibhotela - 100 g;
- ityuwa - 1 ithisipuni;
- isitashi - 2-3 tbsp. iipuni.
Ukuzaliswa:
- imvana - 400 g;
- i-fatton-fat g - 300 g;
- i-anyanisi - 250 g;
- ityuwa, ipepper - ukunambitha;
- imifuno - ukunambitha.
Ukulungiselela
Emanzini afudumeleyo, xuba amaqanda, ibhotela ethambileyo kunye netyuwa, ngokukhawuleza uthele umgubo ngokufanayo ngaphandle kwenhlama yokugubha. Amathambo enamazinyo agxothwe kwi-elasticity, aze ahlukaniswe zibe ziimpawu ezintathu, eziza kuba sisiseko sezinto zethu. Inxalenye nganye yeentlama ezintathu ixoxwe, igutywe nge-napkin kwaye ishiye i-20-30 imizuzu. Okwangoku, silungiselela ukuzaliswa: i-mutton kunye namafutha anqunywe ngesandla okanye ngoncedo lwe-grinder yenyama, songeza ii-cubes ezinkulu ze-anyanisi, iziqholo kunye nemifuno.
Ngaphambi kokuba ulungiselele ngokufanelekileyo u-samsa, kufuneka ulungiswe ngokufanelekileyo. Kule nto, itafile ithuliswa ngesitashi (!) Yaye yaxutywa inhlama ibe ngu-2-3 mm. Lubricate uluhlu kunye nobuncinci obuncinane bhotile okanye amanqatha ancibilikiweyo kwaye mawume, okwangoku uqhube ukuqhubela isigaba sesibini. Iphepha eliqingqiweyo lehlama lilinxeba kwi-pin pin kwaye libekwe phezulu kwinqanaba lokuqala, kwakhona siyagcoba yonke into ngoqweqwe oluthile lweoli kwaye siqhubekile ukuqhubela i-kolobok yokugqibela ngendlela efanayo. Xa zonke izicatshulwa zifakwe, faka i-samsa rolls kwaye uthathe izicucu 1.5-2 cm.
Esinye isiseko sokulungiselela ngokufanelekileyo u-Uzbek samsa kukuchithwa ngqo kwekhekhe nganye.
I-samsa enekratshi kunye nenyama ifakwe kwisitya esikhulu esihlotshiswe ngamacube, kwaye sidliwa ne-teyi okanye i-snack kunye nesitya sokuqala. Bon appetit!