I-Apple pudding yinkathalo emangalisayo, ngaphambi kokuba kungabikho mntu unokumelana nayo! Ivela kakhulu emoyeni, ithambile, ilula kwaye ilula ukuyilungisa.
Apple recudding recipe nge-oat flakes
Izithako:
- i-lemon peel - 1 ithisipuni;
- i-oat flakes - 125 g;
- ubisi - 100 ml;
- ii-apula - iingcezu ezi-3;
- I-Butter - 110 g;
- Iqanda - 3 iziqwenga;
- i-pinch;
- i pow powder - 1 ithisipuni;
- isitashi - 20 g;
- umhlaba wesinamon, ityuwa - ukunambitha.
Ukulungiselela
Ngoku xelela indlela yokupheka i-apple pudding. Amaqanda aphule aze ahlule ngokucophelela iiprotheni eziphuma kwiidangqa. Hlanganisa ibhotela elithambileyo kunye nomxube kunye nama-yolk, iswekile kunye ne-lemon zest uze ufumane ubungqina obumhlophe obufanayo. Sifaka i-oat flakes, uthele ebisi, ufake isinamoni, isitashi kunye ne powder powder. Hlanganisa yonke into.
Ngamaapulo, nqumla i-peel, susa umnqweno, imbewu kwaye unqumle emacongeni. Kwisitya, bhuqa iiprotheni kwi-foam enamandla kunye nokongezwa kwetyuwa. Sidibanisa ubunzima kunye nomxube olungiselelwe ngaphambili, faka iipulo ezimbalwa uze udibanise kwakhona. Ifomu yokubhaka kancane igrisi kunye nebhotela kwaye isasaze inhlama. Sibeka ii-apula ezisele zisuka phezulu, zifake ehovini kwaye zibhakale malunga nemizuzu engama-15.
Apple pudding nge manga
Izithako:
- manga - 3 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ubisi - 180 ml + 1 tbsp. isipuni;
- i-apula - i-1 piece;
- ibhotela - 15 g;
- isinamon - i-pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Enye inketho, indlela yokwenza i-apple pulding yamnandi neyanelisayo. Ubisi oluthululwa kwibhakethi, lubekwe emlilweni obuthathaka kwaye, lubangele, luzise emathunjini. Emva koko, ngomlambo omncinci, ufafaze i-semolina upheke ipheri malunga nemizuzu emi-5. Kumele kube nenyameko ekuhambeni nasekuhambeni. U-Yolk uhlambe ngokuthe ngcola ushukela kwaye ungeze i-spoonful yobisi. I-Apple ihlanjwe, ihlanjululwe, isuse imbewu kunye ne-grate. Kwi- semolina encinci , songeza i-yolk mass, i-pinch ye-sinam, ii-apple ezigayiweyo kunye nayo yonke into njengoko kufanelekile, xuba. Ekugqibeleni, songeza iprotheni ehlanjululwe kwintlama. Gcoba ifom encinane ngeoli uze utshintshe i-pudding. Bhaka i-dessert kwi-oven, ulungisele kwi-degrees ezingama-180, malunga nemizuzu engama-30. Ukulungelelanisa i- mann pudding kubonakala kunene kwaye kuyathandwa ngabantwana.
I-Curd - apple pudding
Izithako:
- I-cottage cheese - 75 g;
- i-apula - 80 g;
- ushukela - 1 ithisipuni;
- iqanda - 0.5 ii-pcs.;
- Butter.
Ukulungiselela
Gweba i-cottage cheese kakuhle, yongeza ushukela, yongeza i-diced kunye ne-apple ekhethiweyo kunye neqanda. Konke udibanise ngokucophelela kwaye usasaze inqwaba ebumbini le-pudding, oyile. Ngaphezulu, hlafaza inhlama ngebhotile ecikiweyo uze ubhaka i dessert uze uphekwe.
Apple ipudding kwi-multivariate
Izithako:
- ii-apula ezihlaza-1,5 kg;
- i-lemon - i-1 piece;
- i-apula ijusi -100 ml;
- umhlaba wesinamon - i-pinch;
- i-clove yomhlaba - 0,5 tsp.
- ushukela - 100 g;
- ibhotela - 150 g;
- ama-walnuts - 125 g;
- iziqhekeza zesonka -0.5 st.;
- ushukela omdaka - 70 g;
- iqanda elimhlophe - ii-2 pcs.
Ukulungiselela
Ama-aples ahlambulukileyo, anqunywe kwiindawo ezine, asuse umxholo kwaye uthathe iinqununu. Emva koko ufefe ngejisi lemon. Amantongomane atyhidiwe kwaye axutywe kunye nesonka sezonkwa kunye nomshukela omdaka. Kwisitya se-multivark kwi-"Multipovar" imodi, sifudumala ibhotela kwaye siyixube kumxube omncuba we-nut kuze kube mnandi wegolide. Yongeza i-apple juice, i-lemon ye-leet, ishukela ezimhlophe, i-sinam ne-cloves. Sifaka iipulo kwaye sidibanise. Sivalela i-multivar kunye nesibhambathiso, setha imo "Multipovar" kwaye ulungiselele kwi-15 min. I-Whiskers zibetha i-foam ekhukhulayo, ngokukhawuleza idonsa kwi-taste of sugar remaining. I-pudding ekhuhliweyo ihlotshiswe ngekhilimu kunye namajikijolo.