Ikhekhe elithi "Sachert" (isiJamani Sachertorte) - ikhekhe ekhethiweyo yetshokolethi - yenziwe ngumculi odumile wase-Austrian uFranz Zaher. Ikhekhe laseAustria "Sacher" - enye yezona ziwayo kakhulu kwilizwe lamaqebelengwane amnandi, eyona mzekelo wobugcisa bokutya kwi-cuisine yaseViennese kunye neempawu zayo zeHarmic. Ikhefu "Sacher", e neneni, yi-bhisikidi yetshokolethi enye okanye ezimbini ze-apricot jam (okanye i-confiture), phezulu kunye namacala ahlanganiswe ne-chocolate-glaze. Khonza le khekhe ngekhilimu ehlanjulweyo. Kwiincwadi zokupheka zase-Austrian ekuqaleni kwenkulungwane ye-XVIII, unokufumana iincwadi zokupheka, ezifana nekhekhe "Sacher" (kamva kamva, kukho iirephepheni zeefake, ezigutywe nge-chocolate).
Ukuzalwa kwesiganeko
Ngethuba lokuqala, ikhekhe yalungiselelwa nguFranz Sacher oneminyaka engu-16 ubudala kwiindwendwe zikaMphathiswa wezeMicimbi yangaphandle, iMetroternic ethile, ngo-1832. Iindwendwe zazithanda ikhekhe, kodwa azizange zithandwa ngokukhawuleza. Indodana endala kaFranz Zaher Edward (1843-1892), eqeqeshelwa kwivenkile yekhofi eyaziwayo yaseVienna, uDemel, ngandlela-thile wayitshintsha iresiphi yokuqala yoyise. Okokuqala, ikhekhe leshokoleti "Sacher" yalungiselelwa kwaye ithengiswa kwiziko elithi "Demel", kwaye kamva (ukususela ngo-1876) - sele isele ishishini lakhe lika-Eduard - ihotele kunye negama losapho "Sacher". Ukususela ngelo xesha, ikhekhe eVenene ngempela "Sacher" iye yathandwa kakhulu. Inzala kaDemel noZahera ngaphezu kweyodwa inxaxheba kwiingxoxo malunga nelungelo lokusebenzisa igama lohwebo "ikhekhe" Sacher ". Ikhekhe elithandwayo kwi-varieli yeDelime ihluke ngokuthe ngqo kwi-varihero ye-Zaherov, kodwa ayibalulekile. Eyaziwayo kwiRashiya ukususela kumaxesha eSoviet, ikhekhe "Prague" yinguqu yekhekhe "Sacher", ngaphezu koko, kukho ezinye iincwadi zokupheka ngokuthe ngandlela-thile ziphindaphinda i-recipe yekhekhe "Sacher" ngokubhekiselele kwindlela yokupheka kunye neendlela zokupheka eziphambili.
Yintoni oyifunayo ikhekhe?
Ngoko, ikhekhe "Sacher", iresiphi yokuqala.
Izithako:
- 100 g ye chocolatelethi emnyama;
- 150 g iswekile;
- 150-180 g ibhotela yemvelo;
- 150 g yomgubo wengqolowa nge / s;
- 6 amaqanda enkukhu;
- I-brandy ye-tablespoon ye-1;
- 1 isikhwama se powder baking;
- 30-40 g ye-cocoa powder;
- 50 g yezilumane zeelmond;
- 200 g ye-apricot jam;
- vanillin;
- 140 g ye chocolatelethi emnyama;
- 3-4 izipuni zobisi;
- 10-15 g yebhotela yemvelo.
Ukulungiselela iibheke yekhekhe
Ukuba awuzange upheke ukutya okufanayo kwaye ungazi njani ukwenza ikheke likaSacher, landela imiyalelo.
- Siza kuthatha ibhotile nge-50 g iswekile.
- Ikhekhelethi iphukile kwaye iyancibilika kwindawo yokuhlambela amanzi, ibanda kakhulu kwaye ixutywe nebhotela.
- Yongeza kumxube we-vanillin, i-cognac kwaye udibanise ngokucophelela.
- Ukuqhubela phambili, enye ngenye, yongeza iibhokshi zeqanda.
- Masimxube umxube nomxube.
- Ama-almond ahlambulukile ekhumbeni nasemhlabeni usebenzisa i-blender.
- Ukufakela (kuyimfuneko) umgubo oxutywe kunye ne-baking powder kunye ne-cocoa.
- Amaqanda abamhlophe abusiweyo adibaniswe kunye nomxube kunye ne-100 g iswekile ade kufike i-foam eqinile.
- Ingxenye yale protein yeswekile isetyenziselwa umxube weoli we-ts'oyilethi, siyithululela ngomgubo ofanayo kunye ne-cocoa kunye ne-baking powder, engeza i-almond edibeneyo kwaye udibanise yonke into kakuhle.
- Ngoku kongeza lonke i-protein yeswekile kunye nokuxuba.
- Beka inhlama ibe yifom egcotyiweyo, ehlaziywayo kwaye uyibeke kwi-oven, iguqule malunga ne-180-200 ° C..
- Siza kubhaka ibhasi ye 40-60 imizuzu.
Ukupheka ikhekhe
- Ukulungele ukuthatha i-bhisikidi ngaphandle kwefom kwaye uyivumele ukulala okungenani iiyure eziyi-8.
- Emva kwesi sihlandlo, siza kusika ikhefu lesiponji kwiindawo ezi-2 kwaye sisebenzise i-apricot yokufudumala phezulu kunye nangapha. Lungisa i-icing.
- Ikhekhelethi iphukile kwaye iyancibilika kwindawo yokuhlamba amanzi.
- Yongeza ubisi uze udibanise kakuhle.
- Yongeza ibhotela ephosiweyo kwaye uvuselele kwakhona uze udibene.
- Ukupholisa ngokukhawuleza i-glaze kunye nokugcoba ikheke ephezulu ukusuka nasemacaleni.
- Siyihobisa ikhekhe evela phezulu kunye nomzekelo okanye ukubhalisa usebenzisa isirinji okanye isaka.
- Khonza ngekhilimu ehlutshiwe kunye nekhofi emnyama okanye ngekhofi yaseViennese.