I-recipe ye-carpaccio (i-Carpaccio yaseNtaliyane) yaqulunqwa ngowe-1950 eVenice ngumnikazi wendawo yokuloba, elinye iGiuseppe Cipriani. Isitya sasibizwa ngokuba ngu-Vittore Carpaccio, umdwebi we-Renaissance. I-carpaccio yaseClassic isidlo seqhekeza elincinci elincinci le-meatal veal, elixutywe nge-sauce yeoli yomnquma kunye neviniga yemvelo kunye / okanye ijusi ye-lemon. I-Cipriani yavelisa le ndlela engenakwenzeka ngokukhethekileyo kumntu oyedwa ovela kwimvelaphi ephezulu, owathi ngenxa yezizathu zonyango wayevinjelwe ekudleni inyama eyayiphathwa kakubi. Esi sidlo senziwa njengentlanzi ebandayo. Okwangoku, igama elithi "carpaccio" lisetyenziswe malunga nantoni na isitya sokutya okuluhlaza. Kunokwenzeka ukuba ulungiselele i-carpaccio kwiintlanzi, i-carpaccio esuka kwiifolon, kunye ne-carpaccio ilungiselelwe kwiintlobo ezahlukeneyo zenyama, imifuno, iziqhamo, ivenkile zaselwandle, njl njl.
Ukupheka i-carpaccio?
I-classical carpaccio ilungiselelwe kwimbombo (okanye i-better-veal) ifayile, enqanyulwa kakhulu kwiibhande ngekrele elibukhali okanye ngoncedo lomshishini okhethekileyo. Ngokuqhelekileyo, ngokucwangcisa okulula ngakumbi, iifayile zifakwe ngaphambi kwexesha kwifriji. Ngokwesiko i-carpaccio inikwe i-arugula, kunye ne-Parmesan ushizi kunye neetamatisi ezi-cherry - olu nxu lumano luyinto ehambelana kakhulu. Isidlo sixutywe ngomxube weoli yeoli kunye neviniga yokuqala, kunye nejisi lemon. I-original carpaccio sauce, eyenzelwe nguGiuseppe Cipriani ngokwayo, i-cream, i-mayonnaise, ijisi lemon, ipropper enomhlaba kunye ne-Worcester sauce.
Yintoni oyifunayo kwi-carpaccio?
Ngoko, i-carpaccio, i-recipe iyayicatshulwa.
Izithako:
- 300 g ye-veal chilled (inyama kufuneka ihambe ngokulawulwa kwezilwanyana!);
- 100 grams yeParmesan ushizi;
- 1 lemon;
- 80 ml yeoli yeoli;
- I-0.5-1 ithisipuni yemvino ye-balsam yomnyama;
- 3-4 iinhlamvu zomnyama omnyama;
- 1 clove yegalikhi;
- amaqabunga e-basil;
- 2 utamatisi ovuthiweyo.
Ukulungiselela:
Yenza i-fillet ifakwe kwi-18ºС. Sithatha i-fillet efriziwe, silinde imizuzu engama-20 ukuya ku-30, yome nge-napkin uze uhlambe i-garlic. Siyinqumle i-fillet ngomncinci omncinci omncinci okanye iincinci ezincinci. Hlanganisa ijusi lemon, ioli yeoli kunye neviniga yebhasamu. Dlulisa inyama kunye nale sauce uze ufefe nge-pepper enomhlaba kunye noshizi, uhluthwe kwi-grater ephakathi. Siyihombisa ngamacembe e-basil size sikhonze kunye neetamatato (sinqumle zibe ziinqununu uze ufake i-plate). ICarpaccio isebenza ngeetafile ebomvu okanye elinepinki yewayini.
I-Carpaccio yentlanzi
Unokwenza i-carpaccio kunye ne-tuna.
Izithako:
- 300 g fresh fints;
- isiqingatha semononi;
- Iipuniwe ezi-4 zeoli yeoli yomnquma.
- 80 g yeminqumo (emnyama okanye eluhlaza);
- 3-4 iigrafu zepilisi emnyama elimnandi;
- 4-8 amaqabunga e-basil;
- 2-3 utamatisi;
- 1-2 ii-clove zikagalikhi.
Ukulungiselela:
Siza kunqumla intlanzi yeThuna kwiinqununu ezincinci kwaye uzibeke kwisitya. I-Pepper kwaye uthele umxube weoli yeoli (iipunipoji ezi-2) kunye nejusi yesiqingatha semononi. Vumela i-promarinuetsya ubuncinane imizuzu eyi-10. Masisebenzele isaladi ngokuhlukileyo. ImiNquma igalelwe iinqununu, iitato zetamatayi, ixesha kunye ne-garlic echotshoziweyo, ioli yeoli, ukuhlobisa amaqabunga e-basil. Iwayini ibhetele ukukhetha igumbi lokudlela elipinki kunye ne-acidity fruit.
I-Carpaccio yenkukhu
Unokupheka inkukhu ye-carpaccio.
Izithako:
- Inkukhu e-1 yenkukhu ngaphandle kwesikhumba;
- 1 lime;
- 1 lemon;
- 1 isipuni se-rum;
- Iipuniwe ezi-2 zeoli yeoli yomnquma.
- ezimbalwa iigrafu zepilisi emhlophe kunye nepinki;
- imifuno.
Ukulungiselela:
Ubisi lwe-inkukhu luhlulwe zibe zibophelo, zifakwe kwifilimu yokutya kwaye zibeke iyure ezimbini kwifriji. Emva koko, iinqununu ziya kunqunyulwa zibe zincinci zincinci, zibekwe kwisitya sokutya kwaye zikhuphe iipilisi zasemhlabathini. Lungisa i-sauce: udibanise ioli yeoli kunye ne-juice yesiqingatha semon kunye ne-1 lime, yongeza i-rum. Thela iinqaba ze inkukhu kunye ne-sauce ephekiweyo. Masime imizuzu eyi-15-20. Makhe senze iinqununu zemon kunye nemifino. Unokulungiselela isaladi esinezityalo (isibhanana, i-avocado, i-citrus, yogurt). Kwi-carpaccio enenkukhu yenkukhu ungasebenzisa i-rum, i-grappa, i-tequila, i-Madeira okanye i-sherry.