I stomatitis ibangela

Ukuvuvukala kweembrane zomlomo emlonyeni kuthiwa yi-stomatitis. Enyanisweni, yindlela yokusabela ngayo imizimba yomzimba kwimimiselo eyahlukeneyo yangaphandle. Ngenxa yoko, le ntsholongwane ibangelwa ngabantu abane-immunity unit. Kuze kube ngoku asikwazanga ukufumanisa ukuba kungani i-stomatitis ikhula ngokukodwa - izizathu zesifo ziyancitshiswa kuphela kwiingcamango kunye nezinto eziphambili.

Iimbangela ze-stomatitis

Nakuphi na ukulimala kumcosa ngomlomo kungabangela ukuvuvukala ngenxa yokungena kwilonda le-microbes pathogenic. Iimpazamo zidlalwa kwiimeko ezinje:

• idama;
• ukukhangela ngesithsaba, iinqununu zamazinyo okanye i-prosthesis;
• ukuxhatshazwa ngethambo leentlanzi, nut, ibhasikidi;
• kutshisa.

Ngokuqhelekileyo, amancinci amancinci emlonyeni kufuneka aphilise ngokukhawuleza, kwaye i-stomatitis ivela ngeemeko ezinzima ezihamba kunye nazo:

• ukutshaya;
• ukungahambisani nemithetho yokuhlambulula umntu;
• iprothetheli okanye izithsaba zokuziphatha okubi;
• ukusetyenziswa kwe-toothpaste okanye i-rinse aid nge lauryl sodium sulfate;
• kuthatha amayeza anciphisa imveliso yamathe;
• ukuxubha kwamazinyo rhoqo (ngaphezu kwama-2 ngosuku).

Ukutya okungalunganga njengesizathu se stomatitis

Ukusebenza ngokuqhelekileyo kwindlela yokuzivikela emzimbeni, ukugcina ukulinganisela kwe-microflora kwiimbrane ezinqabileyo, kubalulekile ukuba nokutya okwaneleyo kwezi zinto ezilandelayo emzimbeni:

• zinc;
• asidi folic;
• isinyithi;
• iivithamini zeqela В - В1, В12, В6, В2;
• selenium.

Ukuba umntu ufumana ubuncinci bala maqumrhu okutya, ukubunjwa kunye neepropati zokutshintsha kwe-saliva, ezinokukwazi ukuphindaphinda izimo ezincinane ze-pathogenic, kwaye emva koko, ukubonakala kwezifo ezichazwe.

Kwakhona, ukuphazamiseka kwezidalwa kunye nezimbangela ze-aphthous stomatitis zingaquka ukusetyenziswa kokutya okuqulethe i-irritants kwaye kubangele ukuphazamiseka. Ngokuqhelekileyo kuvela emva kwemveliso enjalo:

• utamatisi;
• izithelo ze citrus;
• iipulo;
• iipinapali;
• khiwane;
• i-strawberries;
• okusanhlamvu, ngakumbi u-buckwheat, ibhali, i-oatmeal;
• i-mollusks;
• cheeses;
• zesoya;
• ubisi;
• lwesardadi;
• iviniga;
• tshokoleta;
• iinantambo kunye nembewu.

Iimbangela ze stomatitis rhoqo

Njengomthetho, le ngxaki ibangelwa ngu:

• izifo ze-ecological kunye nesifo esibi ebusweni, entanyeni;
• Usulelo lweHIV;
• i-anemia.

Kukho ezinye izimbangela ze stomatitis engapheliyo:

• Ukutshatyalaliswa kwexesha elide lokuhlanza okanye uhudo oludityanisiweyo olunzulu;
• umkhuhlane;
• ukufumana uxinzelelo lwengqondo, uxinzelelo okanye uxinzelelo;
• ukulahlekelwa igazi;
• Ukungalingani kwe-hormonal kwabasetyhini, ngokukodwa ngokumisa umva;
• imfuza.

Kwakhona kuqwalaselwa ukukhubazeka ngokuqhelekileyo kufumaneka kwizifo zesondlo, ngokukodwa - isifo segastritis kunye ne-colitis. Ukongezelela, phakathi kwezinto eziqhelekileyo ezibangelwa yi-stomatitis emlonyeni nangolwimi kuboniswa ukuhlasela kwe-helminthic.

Kufuneka kuqatshelwe ukuba izidweliso nezifo ziimeko nje zangaphandle eziphazamisayo inokukhuthaza ukubunjwa kwamanxeba kunye nezilonda kwi-mucosa. Isizathu esiyinyani sokukhubazeka ngumlinganiselo ongenamkeleko weeseli ezikhuselekileyo nge-immune system. Ngenxa yalokhu, izilonda ezinomlomo emlonyeni womlomo awuphilisi, njengoko kufanelekile phantsi kweemeko eziqhelekileyo. Ukongezelela, kukho ukungalingani kwi-microflora, apho i-bacterium engama-pathogenic iqala ukwandisa. Kumntu onesistim sokuzivikela ngokufanelekileyo, ukukhula kwawo ngokukhawuleza kugxothwa, kwaye umlinganiselo weentlobo ezahlukeneyo zee-microorganism uhlala kwimida emiselweyo.

Ngoko ke, kucetyiswa ukuba uqalise ukukhangela i-stomatitis ngokubheka umsebenzi wokuzikhusela.