Phakathi kwazo zonke iziphuzo zetonic, indawo ekhethekileyo ithathwa ngokuhlanganiswa kwekhofi kunye ne-cognac. Ngokulungelelanisa kakuhle, unokufumana i-cocktail eyakhayo, ephakamisa umoya kunye nokunika umbane onamandla. Izithako, ukwenzela ukulungiselela ikhofi ecebileyo neyebileyo kunye ne-cognac, kukho ininzi enkulu, umzekelo: i-lemon juice, amanzi amaminerali, i-sinamoni, i-lemon peel, i-cloves, i-cream, i-vanilla kunye nokunye okuninzi. Makhe sijonge kwiindlela zokupheka ezimbalwa kunye nawe, ukuba ungayiphuza njani le nto, kwaye ukhetha lowo ufanelwe ngokuchanekileyo ngokwendlela yakho nenqaba.
I-recipe yekhofi kunye ne-cognac ngesiFrentshi
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- ushukela ogqityiweyo - ukunambitha;
- amanzi ashushu - 100 ml;
- cognac - ukunambitha.
Ukulungiselela
Ubungqina beli recipe kukuba ikhofi kunye nekognac abaxutywanga kwikomityi enye, kodwa bakhonzwa ngokwahlukileyo. Okokuqala senza ikhofi, sizalise ngamanzi abilayo, kwaye usonge ushukela. Emva koko sithela i-cognac encinci kwigalazi eyahlukileyo kwaye siyipholise. Ngaphambi kokukhonza, umntu kuqala uphuza ikofi eshushu kwaye uqhubeke nokuhlwaya i-cognac. Isiphumo sithatha umdlalo emva kokusasazeka kunye ne-aftertaste engavamile.
Indlela yokwenza ikhofi kunye nekognac?
Izithako:
- Ikhofi yomhlaba - 2 tsp;
- cognac - 1 ithisipuni;
- amanzi ashushu - 100 ml;
- ushukela - ukunambitha.
Ukulungiselela
Le ndlela yokwenza ikhofi kunye ne-cognac kukuphuza. Ukwenza isiselo, thatha ikhofi encinane yomhlaba, uyithulule ibe yincinci elungileyo kwaye uyifake kakuhle. Emva koko sithela i-1 teaspoon ye-cognac kwikhofi, sinomgcini wenkomfa phezu kwendebe kwaye sitsho ngokukhawuleza inani elifunekayo lamanzi ashushu. Emva koko, gubungela isiselo ngomsila omncinci, emva koko sityhala iswekile ukunambitha kwaye sondla kwithebula.
Ikhofi kunye ne-cognac kwindlela yaseAfrika
Izithako:
- Ikhofi ephantsi - 1,5 tsp.
- i-cocoa powder - 0.5 tsp;
- amanzi abilayo - 100 ml;
- cognac - 1,5 tsp.
- ushukela ogqithisiweyo.
Ukulungiselela
Ukwenza isahlulo esinye sesiselo esisimangalisa, thatha ikhofi encinane uze uyithulule kwiTurk. Songeza i-cocoa powder, siphonsa isinamoni yomhlaba ukuba sinambitha, uthele yonke indawo ngamanzi abilayo uze udibanise imizuzu emi-2-3, uqinisekise ukuba i-liquid ayiyi kubilisa. Emva koko uthele ngomnene isiselo kwisitya, faka i-cognac encinci, uthele iswekile kwi-taste, ugxobhoze uze usebenze kwitafile.
Ikhofi ne-Viennese cognac
Izithako:
- Ikhofi yomhlaba - 1 ithisipuni;
- amanzi ashushu - 100 ml;
- iziqwenga zeswekile - iziqwenga ezintathu;
- isinamoni - ukunambitha;
- i-lemon peel - ukunambitha;
- i-orange peel - ukunambitha;
- cognac.
Ukulungiselela
Sityhala ikhofi kwisiTurkey, sityhala amanzi atshisayo kwaye upheke ngokushisa okuphantsi, kodwa ungayifaki kwimathumba. Esikondleni esicwebileyo sifaka iiswitswana ezimbalwa zeswekile, siphonsa iipilitini ze-cinnamon, faka i-citrus ye-citrus edibeneyo kwaye ugcwalise konke nge-cognac. Emva koko utshabalalise yonke into, silithulule ikhofi ekulungele kwisitya kwaye sishiye imizuzu engama-3, emva koko siyicoca isiselo ngotshini kwaye siyithulule indebe efudumeleyo.
Ikhofi kunye ne-cognac nobisi
Izithako:
- ikhofi - 2 tsp;
- umhlaba wesinamoni - 1 ithisipuni;
- i-cognac - 2 iisupuni;
- ubisi - 3 tbsp. iipuni;
- amanzi 220 ml;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Dlulisa ikhofi kwi-tea-pot ecocekileyo, uphonsa i-cinnamon yomhlaba kunye noshukela. Gcwalisa onke ngamanzi athile abilayo kwaye unike isiselo esihle. Emva koko faka i- cognac uze ushiye ikhofi yethu ukuba imele malunga nemizuzu engama-2-3. Emva koko, unxilise isiselo kwaye usithulule kwiikomityi zekhofi, uzonciphisa ukuba ubonwe nobisi uze usebenze etafileni. Yonke into, ikhofi yethu yobisi kunye ne-cognac ilungile!
Ikhofi ne cognac
Izithako:
- Ikhofi yomhlaba - 2 tbsp. iipuni;
- ushukela werhasi - ukunambitha;
- cognac - 1 ithispoon.
Ukulungiselela
Ukuba ngaba zokupheka ezichaziweyo ngasentla akuzange kumangalise, ke nje ufefe ikhofi kumatshini wekhofi, ukufudumeza indebe oyiphuzayo, uthele i-cognac kuyo, ubeke ushukela werhasi uze uthule yonke ikhofi eyenziwe. Yenza ishukela ngaphambi kokuba uchithe kwaye ujonge ngokukhawuleza isiselo esishushu esiphunga. Ungazami ukutshintsha ikhofi yomhlaba nge- soluble, ngaphandle koko ayiyi kukunika injabulo.