Kulo bushushu buhle kakhulu ukufumana i-lemonade ye-lemonade eyenziwe ngokwayo kwifriji, uthele kwiglasi kwaye ujabulele intliziyo ehlaziyileyo yiselo olupholileyo. Sincoma ukhetho lokwenza i-lemonade ekhaya kwikimon, apho ungayifumana khona eyona nto ibonakalayo.
Indlela yokwenza i-lemonade kwiimon kwikhaya - iresiphi
Izithako:
- i-lemons - 650-850 g;
- amanzi ahlambulukileyo - 245 ml;
- amanzi aphezulu-1,4-1,9 l;
- ushukela - 225 g.
Ukulungiselela
Iglasi yamanzi ahlanjululwe kunye noshukela kwi-ladle kwaye ibeka umlilo. Vumela iziqulatho zibilise, zivuselele, kwaye ziqinisekise ukuba zonke iikristali zetyuwa zichithwa. Sishiya isiraphu ukupholisa phantsi, kwaye siqala ulamula. Sihlamba iziqhamo, sinqunywe kwisiqingatha kwaye siphume ngaphandle kwerusi ye-citrus. Ukulungiselela i-lemonade, sidinga iglasi enye yelisi ye-lemon enomthamo wama-250 ml, ngoko kuxhomekeka kwi-juicy of the fruit, bangadinga ngaphezulu okanye ngaphantsi.
Hlanganisa isiraphu ecolile kunye nejusi kwi-jug kwaye uphakamise amanzi e-soda kwi-concentration ye-lemonade.
I-Recipe ye-lemonade nge-ginger kunye nemon
Izithako:
- iilum - 315 g;
- Ingcambu yeginger - 210 g;
- ubusi - 145 g;
- ubilisiwe ngamanzi - iilitha ezingama-3;
- ushukela - 40 g.
Ukulungiselela
I-Ginger yokulungiselela i-lemonade kufuneka ihlambuluke kwaye iqhutywe kwi-grater encane. Iimon zihlanjululwe, zixutywe ijusi ezivela kuzo zibe kwisitya esisodwa, kwaye i-pulp iyachithwa kwaye ixutywe kunye ne-ginger mass and sugar granulated. Ngoku gcwalisa umxube nge litre lamanzi uze uyitshise kwisitofu ukuya kwi-thumba. Emva kokupholisa, cwina umhluzi nge-gauze cut, udibanise i-concentrated liquid with honey and dilute kwi-taste desired, ngamanzi abilayo ebilisiwe.
Indlela yokwenza i-lemonade eyenziwe ngokwabo kwiimon, ii-oranges kunye ne-recipe
Izithako:
- ii-oranges - 360 g;
- iilimu - 240 g;
- i-minti-1 encinci;
- amanzi ahlambulukileyo - 1.9 l;
- ushukela - 205 g okanye ukunambitha.
Ukulungiselela
Ukulungiselela i-lemonade kwi-oranges kunye ne-lemons nge-mint, ubeke ngokucophelela izithelo ze-citrus, indawo yengcaciso ngomzuzu obilisiwe ngamanzi abilayo, emva koko siwaqhekeza iziqhamo ezincinci kwaye siwafake kwijug okanye esinye isitya sokulungiselela i-lemonade. Kulapho siphinde sithumele amaqabunga amantshontshi amnandi, esele siwaqhewule ngokusuka kumagatsha ahlanjweyo anomileyo. Siphinde songeza ushukela kwaye sisonge isiqhamo sesincinci esincinci kunye ne-pestle okanye enqabileyo. Ngoku sizityhalalela onke amanzi, okufuneka ukuba aphekwe ngaphambili kwaye ahlile, axutywe kwaye avumele ukusela ukuma iiyure ezimbalwa kwisityuli sefriji.
I-Recipe ye-lemonade kwi-lemon kunye ne-mint
Izithako:
- iilimu - 680 g;
- iindiza (amaqabunga) - iilizi ze-0,5;
- amanzi ahlambulukileyo - 3 ilitha;
- ushukela - 290-320.
Ukulungiselela
Ukulungiselela isiselo ngokuya kule recipe, hlanza iimon, usike kwisiqingatha kwaye udibanise ijusi kubo. I-pulp cut cut into big and put in a container ukwenza i-lemonade. Kwiglasi yamanzi, uphelelwe emathumba, uchithe iswekile. Ubungakanani balo bunqunywe kuxhomekeke kwiingxube ezinxilisayo ozikhethayo.
Ngoku ke uthele isiraphu ephuma kumpompe, udibanise ijusi elicinyiweyo efanayo, amaqabunga amancinci amancinci, udibanise uze ufake efolfini yefriji iiyure eziliqela.
I-Lemonade ekhaya ukusuka kwi-lemon kunye ne-tea ehlaza
Izithako:
- iilum - 380 g;
- Ubusi omanzi - 120 g okanye ukunambitha;
- amanzi ahlambulukileyo - 1,5 l;
- itiye eluhlaza (amaqabunga etiwe omileyo) - 3 tbsp. iipuni.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela ama-lemons. Siphucula izithelo ze-citrus kwaye sinqumle ngeekhebhu ezincinci okanye ezincinci. Sibeka ubuninzi bemon e-jug size siqhubeke nokulungiselela itiye eluhlaza. Amagqabi amathathu weeqabunga ezomileyo atyhulwa kwisitya esinokutshintshwa ngamanzi ashisayo (90-95 degrees) kwaye vumela umxholo uhlale phantsi kwesiqhekeza imizuzu elishumi. Siyicoca itiye kwi-pitcher nge-lemons, kwaye ulahle ngaphandle kwamagqabi aluhlaza. Yongeza utywala omanzi kumanzi, udibanise kwaye uwuthumele kwishefu lesifriji ngeeyure eziliqela.