Abathandayo iziqhamo eziqholiweyo eziqholiweyo - eli nqaku likulo. Namhlanje siza kufunda indlela yokulungisa i-liqueur evela kuma-apricot. Abo banenhlanhla, abanemithi yamabhokotyayo ekhulayo kwintsimi kunye nokutyhila abanini babo ngokuvuna okuninzi, baya kukwazi ukulungiselela le liqueur enobuncwane ngoncedo lwethu.
Kwakhona, siya kukuxelela indlela yokulungisa ama-cocktail amahle nge-apricot liqueur.
Ngaliphi na ixesha unokuzonwabisa ngeglasi yotywala, okanye ulungiselele i-cocktail ngesiseko sayo. Yaye ukuba uthanda amaqebelengwane okubhaka kunye nama-pastries, ungasebenzisa i-apricot i-liqueur ukuze ungene emagqabini, okanye i- apricot pies .
I-apricot liqueur yafumana igama layo ngenxa yokuba yenziwe kwinyama namathambo ama-apricot amancinci. Ivela kuma-apricot amancinci atywala kakhulu.
Abanye, xa benza i-liqueurs, besoyika ukusebenzisa amathambo e-apricot - bayesaba ukutyhefuza nge-prussic acid, kwaye ngamathambo anika i-apricot i-liqueur iphunga elimnandi le-almond. Ungasebenzisa iikernel ezikhishwe emathanjeni. Iikhilogram yama-apricot, faka i-nucleoli eyisixinzelelo.
Kukho iindlela ezininzi zokwenza i-liqueur evela kuma-apricot. Amathambo avela kuma-apricot xa kupheka ukupheka kufuneka kukhishwe, kodwa i-nucleoli ekhishwe kula mathambo ingaphekwa kunye nenyama. Emva koko gcwalisa i-jam epholileyo kunye nococeko ococekileyo okanye i-vodka ephezulu kwi-1: 1. Sifaka isiselo malunga neentsuku ezingamashumi amane. Emva koko umbane onqabileyo wegolide kwaye uyigcine kwiibhotile ezixinyiweyo kwindawo epholileyo.
Eyona edume kakhulu yi-apricot yaseFransi i-liqueur - "i-Abricotin". Iphunga lotywala lifana nokuvumba kwama-alimondi. Into ephambili kukuba uthenge i-liqueur ephekwe kwimveliso yendalo. Sebenzisa utywala kwi-confectionery kunye ne-flavour.
Kukho iintlobo ezahlukeneyo zeefotyi kunye ne-apricot liqueur. Nantsi enye yazo.
Cocktail yasehlobo
Izithako:
- Liqueur Apricot - 50 ml;
- i-champagne - 50 ml;
- ijayiyinti juice - 50 ml;
- isityalo sesiraphu - 15 ml;
- Iziqwenga zeinanphaphu;
- ithoni - 30 ml;
- iqhwa.
Ukulungiselela
Gcwalisa iglasi ngolu hlobo lulandelayo: iqhwa lokuqala, izityalo, isiraphu kunye nezithako zamanzi.
Ixesha elincinane kunye nomonde - yonke into efunekayo yokwenza i-liqueur evela kuma-apricot kunye neefleta ezimnandi ngokusekelwe kuyo.
Ngaba unomdla wokwenza i-liqueurs eyenziwe ekhaya? Emva koko uzame iresiphi yotywala oludumile "i-Baileys" , i-taste ye-cream edibeneyo ehambelana ngokugqithiseleyo kunye neeflekhi ezininzi.