I-Kryushon yiselo oludumile kunye nolwaziwayo olunxilisayo, olunokudibanisa i-juices, i-syrups, izithelo okanye amajikijolo. Ukuguqulelwa ukusuka kwisiFrentshi, kuthetha "ukuguqula". Zininzi iindlela zokupheka: zikho zombini kunye nabadala abanokutywala. Masifunde kunye nawe ukuba wenze ikhekhe yegromegranate kwaye nceda ujonge iindwendwe nge-original vitamin.
Igromegranate-pineapple crorelic croissant
Izithako:
- medium anime - 1 pc.;
- igromegranti evuthiweyo - iincwangu 2;
- i-liqueur yase-orange - 60 ml;
- iwayini elimhlophe - amabhotile amabini;
- i-champagne - ibhotile ye-1;
- amanzi amaminerali - ibhotile ye-1.
Ukulungiselela
Iinanapple icutshungulwa, yinqumle kwisigidi, yinqumle ngokucokisekileyo intloko kunye ne-pulp enee cubes ezincinci. Igromegranate ihlanjwe, ihlanjululwe, amaxesha amaninzi ayinqumle kwaye ahlambuluke. Susa ifilimu emhlophe kumqolo kwaye uqoke ijusi ephuma.
Emva koko, ulungise iinqununu zepinapaple kunye neerharnate igrisi kunye nejisi efakwe kwijug, ufefe zonke utywala kwaye, uvale isiqhekeza, uyibeke malunga neeyure ezingama-2 endaweni epholileyo. Emva koko, uthele isiqingatha sokukhonza iwayini elimhlophe uze ubeke isikhombi seyure ukucwina. Emva koko uthele iwayini eseleyo, wongeze i-champagne, uhlambe ngamanzi amaminerali uze uyisebenze kwitafile ye-buffet.
I-pinegran engeyiyo yotywala
Izithako:
- ipinapple - i-1 piece;
- i-garnet - iziqwenga 2;
- i-sugar grranulated - 0,5;
- amanzi amaminerali - 500 ml.
Ukulungiselela
Iinanapple zincinci zincinci, zihlambuluke, zinqumle umnqweno ococekileyo, kwaye i-pulp ichithwe zibe yi-cubes. Igrarnate ihlambulukile, ifilimu emhlophe isuswe kwi-nafini kwaye, kunye neyinanimpe, siyifaka kwijug. Thela isiqhamo ngoshukela kwaye ululaze yonke into ngesandla sakho ukwenza i juice ibonakale. Ngoku sivale isiqhekeza se-jug uze ushiye kwindawo epholileyo malunga neeyure ezingama-2. Emva koko, kongeza ngokucwangcisa amanzi amaminerali, udibanise isiselo, upholise kwaye usebenze i-hook ye-garnet ecocekileyo etafileni.
I-Recipe yeengqungquthela zokunxila
Izithako:
- Iwayini elomileyo - 2 ilitha;
- i-champagne - ibhotile ye-1;
- i-garnet - iziqwenga 2;
- iziqhamo - 200 g;
- ushukela ogqithisiweyo - 200 g;
- cognac - 50 ml.
Ukulungiselela
Iziqhamo zihlanjululwe, zacinywa, zahlanjululwa kwiibhola kwaye zenzeke ngokukhawuleza-zinyanyisa inyama. Sihlambulula igromegranate, sasaza i-grains kunye neziqhamo kwi-jug uze uyigcwalise ngewayini elomileyo, i- champagne kunye ne-cognac. Emva koko faka ishukela ukunambitha, ukuxuba, ukupholisa isiselo kwaye uthele kwiiglasi.