Nge-blender, kunamathuba amaninzi okwenza iindidi ezinqabileyo zentambo. Kwimiba yemizuzu ungayilungisa isiselo sezinga lokutyela ekhitshini lakho, ulilawule kwaye uphathe abahlobo bakho.
Ukusuka kwiindlela zethu zokupheka ezisezantsi, uza kufunda indlela yokulungisa i-cocktail ehlekayo kwi-blender ekhaya.
Banana cocktail kwi-blender - recipe
Izithako:
- ibhanana eliphakathi-1 pc.;
- Ubisi obandayo - 390 ml;
- ice cream ice cream - 210 g;
- ushukela ophucukileyo.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-cocktail, sihlambulule ibhanana, siyiphule ibe yizicucu kwaye siyibeke kwisitya se-blender. Thelela ubisi obancinci kwaye uyixube kwi-smoothie. Ngoku ubeka i-ayisikrimu, uthele i-milk remaining uze ubethe umxube ude ude uqubuze umqubu. Ukuba kuyimfuneko, yongeza ishukela ipowder ukuze uzonambitha uphinde whisk kwakhona.
Kuhlala nje ukuthulula i-cocktail ngeiglasi kwaye ungazama.
Ukuze kubekho umphumo omuhle, kulungele ukusebenzisa i-blender yesikhululo, kodwa ukuba ayifumaneki, unokukwazi ukulungisa isiselo esifanelekileyo ngoncedo lwesiphuzo esiqingqiweyo, ukwandisa ixesha lokubetha.
I-recipe ye-milk cocktail kwi-blender
Izithako:
- Ubisi obandayo - 390 ml;
- ice cream ice cream - 210 g;
- i-powder powder okanye nayiphi isiraphu - ukunambitha;
- ikhekhelethi.
Ukulungiselela
Dlulisa ubisi olubandayo kwisitya se-blender, engeza i-ayisikrimu, i-powder powder okanye isiraphu uze uphonye ubunzima kwi-foam enamandla. Emva koko sithela isiselo kwiilazi kwaye singasebenza ngokuthulula iipotile ze-tshokolethi phezulu.
I-fruit cocktail kwi-blender
Izithako:
- ibhanana elisezantsi-2 ii-pcs.;
- nasiphi isiqhamo okanye amajikijolo - 300 g;
- i-orange ngokutsha okanye i-juice ye-grapefruit-440 ml;
- amantongomane okanye imbewu - 10 g okanye ukunambitha;
- iindidi zeentyantyambo - ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela i-orange okanye i-juice. Iibhanana zihlambulukileyo, ziphulwe zibe ziqhekeza kwaye zifakwe kwisitya se-blender. Sibagxotha kancane kwiifatata ezitshiweyo, uthele ijusi entsha, ubeke amajikijolo amnandi okanye iziqhamo ezikhethiweyo zakho, iinantambo okanye imbewu kunye nobusi. Ungongeza kwakhona iindawo ezimbalwa zeqhwa. Yenza yonke i-blender imizuzu embalwa, uthele kwiiglasi kwaye unako ukukhonza.
Ukulungiselela i-cocktail ye-fruit or, njengokuba kuthiwa, i-smoothies ingasetyenziswa njengamajikijolo okanye izithelo, okanye iqhwa, ngaphandle kokuqhawula.
I-Apple cocktail kwi-blender iidiliya kunye ne-ginger
Izithako:
- iiapulo - 250 g;
- kiwi - 250 g;
- ibhanana - 200 g;
- iidiliya - 200 g;
- itiye eluhlaza - 220 ml;
- inentyantyambo yebusi - 35 g;
- iginger - grated - 5-10 g;
- iifrigi zesinti.
Ukulungiselela
Iipulo zihluthwa kwaye zihlanjululwa, zinqunywe kwiinqununu ezingafunekiyo kwaye zifakwe kwisitya se-blender. Emva koko sithumela i-kiwi ehlutshiwe, i-banana kunye namagilebhisi, i-punch kakuhle kuze kube yilapho sifumana i-puree, kwaye siyithulule itiye eluhlaza, yongeza ubusi, i-ginger, i-whisk kwakhona, uthele kwiiglasi, uyihobise ngamagqabi okanye amaqabunga amhlophe uze usebenze ngokukhawuleza.
Ukutya okunxilisayo kotywala kaPina Colada kwi-blender
Izithako:
- Iqhwa elichithwe - 600 g;
- ijusi le-ananas elibandayo - 150 ml;
- i-rum yegolide - 100 ml;
- ubisi lwekakhukhunathi okanye ukhilimu - 100 ml;
- iphayinaphu isandul 'ukutshabalalisa - iincindi ezine.
Ukulungiselela
Kwi-blender, sibeka iqhwa eliqhekekileyo, sityhala ngejusi le-ananas, i-rum yegolide, ubisi lwekakhukhunathi okanye i-krimu uze uphawule umxube kakuhle uze ufikelele ngokufanayo. Siphalaza i-cocktail ekulungele ngeiglasi, zihobise isahluko ngasinye se-chinanese kwaye nangoko nisisebenze.