Ukusuka enkukhu unokwenza iindawo zokutya ezihlukahlukeneyo. Siza kukuxelela ngoku indlela yokwenza i-inkulets cutlets kwi-flet fillet.
Iinqununu ezivela kwintsimbi yefotyi
Izithako:
- Ifayile yenkukhu - 0,5 kg;
- i-mayonnaise - 40 g;
- amaqanda - ii-2;
- igalikhi - ii-cloves 2;
- isitashi - 3 tbsp. iipuni;
- imifino, ityuwa, ipilisi - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Inkukhu yenkomo kwaye uyomise. Sika kwiibhubhu ezincinci uze ungeze kwisitya. Iigali zigqityiwe kwi-press, siyakutyula imifino size songeze kwiifayile. Kulapho siqhuba amaqanda, faka i-mayonnaise, pepper, ityuwa kunye nokuxuba. Emva koko, uthele i-starch uphinde udibanise ngokupheleleyo. Sisusa isitya kwiqrijini ama-1.5 iiyure. Ukushisa i-oyile yemifuno kwipani yokutshiza kunye nokubeka umxube olungiselelwe kwisipuni. Fry the cutlets ukusuka kumacala amabini ukuya kwinqabunga. Kwaye emva koko, umlilo uncinci kwaye phantsi kwesiqheko esivaliweyo sizisa i- cutlets ye-chicken ecocekileyo esuka kwinqayi yenkukhu ukulungela.
Cutlets "Tenderness" kwi-inkutshi yenkukhu
Izithako:
- Ifayile yenkukhu - 400 g;
- isonka seengqolowa - 80 g;
- ubisi - 100 ml;
- ibhotela - 50 g;
- - 400 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-fletlet yenkukhu idluliselwa ngophethi wenyama, songeza isonka esixubene nobisi kwaye siphumelele, ibhotela, ityuwa kunye nepelepi. Ubunzima obangelwayo buya kuphinda bugqitywe kwi-grinder yenyama, kwaye ke siyifaka i-cutlets, siwabeka epanini, ioliyile. Ukufaka umhluzi uze udibanise malunga nemizuzu engama-20 ngomlilo omncinci. Njengomgca wecala ukuya kwintsimbi ye-cutlets evela kwinqayi ye-inkukhu ephekiweyo irayisi iphelele.
I-Recipe ye-cutlets yenkukhu
Izithako:
- Ifayile yenkukhu - iziqwenga ezi-3;
- i-anyanisi (ezinkulu) - iziqwenga ezi-3;
- i-mayonnaise - 1 tbsp. isipuni;
- amaqanda ezihlazo - ama-15 amaqhosha.;
- umgubo - 2 tbsp. iipuni;
- inkukhu yamaqanda - i-1 piece;
- zentlanzi.
Ukulungiselela
Inkukhu ye-inkukhu kunye no-anyanisi idluliselwa kwi-grinder yenyama, yongeza ityuwa, i-pepper, inkukhu yenkukhu, umgubo, i-mayonnaise kunye nokuxuba. Bilisa uze ulungele ukuhlalisa amaqanda, uze uzihlambulule kwi-shell. Ukususela ekugxineni senza iinqununu kwaye ngaphakathi nganye sibeka iqanda le-1. Kwi-pan yokucima, bhokoza kude kube sekulungele.
I-Recipe ye-chickenletslet ye-inkulets ezivela kwiifetti ezinama-hazelnuts
Izithako:
- Ifayile yenkukhu - 300 g;
- ukhilimu - 2 tbsp. iipuni;
- i-hazelnuts eqoshiwe - 2 tbsp. iipuni;
- ibhotile - 1 ithisipuni;
- amaqanda - i-1 piece;
- umgubo - 3 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-fletlet yenkukhu kabini nge-grinder yenyama. I-hazelnut ecocekileyo kwi-bhotile kwaye uyibeke kwi-mince, yongeza ityuwa, i-pepper, i-cream kunye nokuxuba. Ukususela kwinqununu efunyenweyo senza i-cutlets, siyidibanisa kwiqanda kwaye sinesonka ngomgubo, uze ufune u-mafry kwi-oyile yemifuno uze ulungele.
Iinqumle ezinomphunga ezikhukhulayo ezivela kwintambo yenkukhu
Izithako:
Uvavanyo:
- ubisi - 160 g;
- imvubelo eyomileyo - 1,5 tsp.
- amaqanda - i-1 piece;
- umgubo - 220 g;
- ioli yemifino - 70 g;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukugxotha:
- Ifayile yenkukhu - 350 g;
- i-anyanisi - i-1 piece;
- idill, ityuwa, ipilisi - ukunambitha.
Ukulungiselela
Okokuqala silungiselela inhlama: kubisi olufudumeleyo siphunga imvubelo, songeza ushukela, ityuwa, iqanda, ioli kunye nemifuno. Sidibanisa yonke into ngokufanelekileyo, sigubungela isitya kunye nenhlama nge-napkin kwaye ushiye imizuzu imizuzu engama-30. Inhlama ekulungeleyo ikhumbuza ngokuququzelela ukhilimu omuncu. Siqala ukulungiselela i-forcemeat: i-fillet kunye ne-anyanisi idluliselwa kwi-grinder yenyama, songeza i-dill etyumkileyo, ityuwa kunye nepelepele ukunambitha, ukuxuba. Hlanganisa intlama kunye nokugxotha. Sigubungela i-baking tray ngephepha lesikhumba, siyifefe ngokucoca ngomgubo uze ubeke isipuni kuyo inyama enobuthi. Kwiqondo lokushisa malunga nama-degrees angama-200, bhaka imizuzu engama-25-30. Yonke inkunkuma yethu yenkukhu ikulungele!