Ukuba ucinga ukuba ukupheka ikhekhe kuyisiphumo se-confectioners ezinengqondo okanye, ubuncinci, abafazi abanamava, le recipe yekhekhethi elula kwaye ilungileyo i-kroti izakuxosha le ngqungquthela ngexesha. Isitya esiqhakazileyo, isitshizi santwasahlobo silungiswa ngokukhawuleza kwaye ngokukhawuleza, kwaye iigleke ezilungelelweyo zifunyenwe zimanzi kwaye zipholile ngenxa yelisikroti.
Ikhekhe le-carrot elimnandi kakhulu liyi-recipe elula
Izithako:
Ikhekhe:
- iikroti ezigayiweyo - izinto ezi-2;
- iinqununu zamadnuts ezihlutshiwe;
- umgubo wokuziphakamisa - 310 g;
- ushukela - 155 g;
- isinamoni yomhlaba, i-ginger - 1 tsp nganye;
- i-peel enye ye-orange;
- amaqanda - amaqhekeza amathathu;
- ioli yohlaza - 115 ml.
Ikhefu:
- ushukela oluyimpuphu - 55 g;
- ukhilimu ushizi - 255 g;
- I-Mascarpone - 135 g;
- ibhotela - 65 g.
Ukulungiselela
Ukulungiselela i-biscuit yekheke kuqala ngokucwangcisa inkqubo, apho kuqala zonke izithako ezomileyo zidibaniswa. Ngokwahlukileyo, ushukela kunye namaqanda ziphendulela ubunzima be-cream creamy nge-whisk. Kuzo maqanda, uthele kwioli yezolimo uze udibanise lo mxube kwisiseko somgubo. Emva koko, thumela i-orange peel uze udibanise zonke izithako ngokucophelela. Inhlama ebangela ukuba ithulule iifom ze-18-cm kwaye ushiye ehovini nge-180 ngeyure.
Nangona amaqebelengwane aphelileyo aya kupholisa, unokubetha izakhi zekrimu. Okokuqala, udibanise ioli, u-mascarpone kunye noshukela oluyimpuphu, emva kokubetha, ushizi we-cream uyongezwa kumxube. Ikhrimu ekhiqizwayo isasazwa phakathi kweefake kwaye iyawahlanganisa.
I-recipe yekhekheji elula kunye nekhekhe
Le khekhe ilula kuneyona yangaphambili, kuba ngokulungiselela kwayo akudingeki ukuba wenze ukhilimu. I-top yekhekhe ye-karoti ingafafazwa ngoshukela ocoliweyo okanye ithulule nge-tshocolate.
Izithako:
- amaqanda - ii-2;
- ioli yemifuno - 165 ml;
- i-powder baking, i-soda-5 g;
- isinamoni - 1 ithisipuni;
- iinqwelo zegrothi - 75 g;
- ushukela - 145 g;
- umgubo - 175 g;
- iindawo ezimbalwa zamanki.
Ukulungiselela
Shintsha ushukela kunye namaqanda kwi-foam emhlophe. Hlanganisa ngokwahlukileyo zonke izithako ezomileyo. Yongeza amaqanda kumxube wokuxuba kunye ne-sinamon, uze uthele kwioli kwaye wongeze iinqatyisi ezigayiweyo ngamantongomane. Ncipha ngobumnene izithako kunye ukuqokelela ndawonye kunye, ukuxuba okude kunokukwenza inhlama ibe nzima, i-rubbery. Emva kokuphela kokuxuba, sasaza umxube kwindawo yokubumba kwaye uyithumele kuma-degrees angu-180 imizuzu engama-35.