Ukukhangela iresiphi yokutya okuphambili kwetafile? Sincoma ukuba ulungiselele ikhekhe lemon ngokweendlela zethu zokupheka.
Ikhekhe le-Lemon kunye ne-custard
Izithako:
- umgubo - 1/3 wenkulungwane;
- ushukela - 2/3 yento;
- ityuwa - i-pinch;
- I-Butter - 3 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- i-vanilla - 1/2 tsp;
- i-lemon - i-1 piece;
- ugcinwe - 3-4 tbsp. iipuni.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. Siphakamisa umgubo kwaye siwuxube kunye noshukela, ityuwa kunye nebhotela. Ukwahlula ngokwahlukileyo amaqanda kunye neeprotheni zeqanda. Okokuqala, izikhupha zeqanda ezikhunjulwayo ziya kungena kwintlama, kwaye ngokucokisekileyo ziphosa ngobumnandi iprotheni yesininzi kwisihlama. Yongeza i-zest ne-2punipoons ye juisi. Phala inhlama ibe yingumbumba, uze ufake isikhunta kwi-baking sheet ezele ngamanzi ashushu ama-5 cm. Bhaka i-souffle cake nge-25-30 imizuzu, kwaye usebenze nge-spoonful custard kwaye uhlobise nge-lemon zest.
I-Recipe yekhemon-sponge cake
Izithako:
Iibhasikidi:
- amaqanda - ii-2;
- ushukela - 6 tbsp. iipuni;
- ityuwa - i-pinch;
- umgubo - 10 tbsp. iipuni;
- i powder yokubhaka - 1/2 tsp;
- ibhotela - 7 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- i-1 lemon.
Ikhefu:
- ibhotela - 4 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- ubisi lwekhenkco - isiqingatha sekhulu leminyaka;
- ipey peel kunye nejusi.
Ukulungiselela
Ngaphambi kokuba ulungise ikhekhe lemon, siphuca umgubo kunye ne powder baking.
Kuhlamba ngamanzi, utshise amaqanda, ushukela kunye netyuwa kunye noshukela malunga nemizuzwana engama-10-15. Siyityhalazela i-mass mass kwisitya esahlukileyo kwaye sibetha i-whisk ide ikhule nge-3. Ngokucophelela udibanise ubunzima bomoya kunye nomgubo ococekileyo. Yongeza i-lemon ne-juice. Phala inhlama zibe ziifom ze-2 uze ubhaka imizuzu eyi-18 kwi-degrees ezingama-180.
Ngoxa iibheke ibhaka, siya kwenza ukhilimu: i-whisk ibhotela eneshukela emhlophe. Ungayeki ukubetha, engeza ubisi lwekakhukhunathi kumxube, engeza ijusi lemon kunye nesantya. Ngentlanzi eyenziwe ngokufanelekileyo, sihlambulula amaqebelengwane aphuhliweyo phakathi kwabo kunye nekheke elivela ngaphandle. Siyihombisa isidlo nge-lemon zest.
Iibhisikidi zekhekhe lemon ziyakwazi ukulungiswa kwi-multivark. Ukwenza oku, isiqingatha sovavanyo siya kuthunyelwa kwisitya sokugcoba kwaye siphekwe kwimodi "Yokubhaka" imizuzu engama-30.
Ikhekhe le-lemon nge-meringue
Izithako:
I-cream cream:
- ushukela - 1 ½ st;
- isitashi - 1/2 st;
- ityuwa - 1/4 tsp.
- Izikhuni zeqanda - iziqwenga ezi-6;
- ubisi - izinto ezi-2 ½;
- ibhotela - 1/4 yekhulu;
- i-lemon peel - 1 ithisipuni;
- ijusi lemon - 3/4 tbsp.
I-bhisikidi lemon:
- ibhotela - 1 into;
- ushukela-2 izinto;
- umgubo - 3 izinto;
- i-lemon pudding - 1 ipakethi;
- i powder yokubhaka - iispuni ezi-4;
- Ubisi - 1 1/3 yento;
- ityuwa - 1 ithisipuni;
- i-lemon extract - 2 tsp.
- abamhlophe beqanda - ama-6 ama-pcs.
I-merengue:
- ushukela - 150 g;
- abamhlophe beqanda - ama-3 ama-pcs.
Ukulungiselela
Ukhilimu, izithako zokuqala ezi-5 ziphekwe ekushiseni okuphantsi kuze kube yinto eninzi, ivuselela rhoqo. Susa i-custard egcinwe emlilweni, yongeza intsimbi kunye nebhotela. Sishiya efrijini 4 iiyure.
Ihovini yebhayisiki iyafudumala ibe ngama-180 degrees. Kwisitya, bhotela ibhotela kunye noshukela uze ungeze umxube womgubo, i-lemon pudding, ityuwa kunye ne powder yokubhaka. Ekugqibeleni, yongeza ubisi. Siwahlula amaqanda kwiiprotheni kunye nezikhupha: izikhupha ziza kuqala ukuya kwinhlama, kwaye ke iiprotheni, zibethelwa kwiintlanzi ezithambileyo, zilandele. Sibheka amabhisikidi ahlukeneyo ama-3 ngemizuzu engama-20 kwii-180 degrees.
Senza i-meringue ukusuka kwiprotheni kunye noshukela. Ukwenza oku, kungcono ukuthatha ushukela ophucukileyo kunye nama-proteyini kwindawo yokushisa. Ukuba kulula ukubetha, engeza umgca weviniga kumxube. Bambetha abamhlophe kude kube ziintonga ezinzima.
Siphonsa ama-biscuits ngekrimu, singazisoli ngokugqibela, kwaye sigubungela yonke imitha ngaphandle. I-Caramelize merengue kunye nomlilo wokupheka, okanye ubhaka nge-5-10 imizuzu kwi-218 degrees.